Archived threads in /ck/ - Food & Cooking - 2504. page

>>7767821

I think it's all in your head.

You might be confusing people bitching about the shitty quality of fast food for taste reasons with them bitching about it for health reasons.

>>7767824
Um no. I'm not. Take the anti-sugar meme for instance.

>>7767821
The obesity epidemic and ignorance. Most people are trying to let everyone know they aren't fat, but don't quite understand that regularly eating small portions of dessert won't instantly make you obese. It's a complex problem.

>>7767742

They're all quiet. Your noise concern is completely unfounded.

Also, do you have an oven? You can dehydrate food in there. You don't need to buy a special "dehydrator" unless you're doing a lot of volume.

I dehydrate food in my fridge, but it takes a while.
It sounds weird, but it's 100% true.
I have green chillies home-drying right now and have home-dried egg whites, chicken stock, various veg (cabbage, carrot, celeriac, parsnip, leek) various herbs (the only one I've tried so far that doesn't dry so well is herb celery) and jerky.

>how loud?
The ones I've seen, not very. About as loud as a fan.

I have that exact model (with only 4 trays or so).

It's very quiet. I dehydrate a lot of fruits and beef jerky. It's nice to be able to keep food for longer while keeping the nutrients inside.

However, my smaller model cost a bit under $200, so I don't know if it is worth the cost for most people.

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>>7767678

>>7767638
It is a pretty good nut.

they better in butter form

fuck shelling them though

>>7767645
You recommend any brands or recipes? I'd like to try some.

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Pic 4 of 4. I'm not sure if I'll ever have a kitchen like this.

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>>7767463

>>7767471
No one needs to carry that many utensils unless they are mexican.

>>7767472
Good point. I guess I just wasn't thinking when I gave my very serious suggestion.

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>>7767353
Sushi

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>>7767355
Quiche with mushrooms and ham

>>7767353
Good 'go 'za

>>7767134
yes Burger== Sandwich

>>7767136
then why not call both a sandwich why the addition of the name burger?

>>7767141
Because subcategories are a thing that exist. Why do you call it a motorcycle instead of a vehicle? They're the same thing, right?

>>7767049
Don't sweat it.

Yes, yes you should

Not at Smashburger in particular. That's probably a good deal.

But what the hell were you eating at Chipotle that went with chocolate milk?

>>7766953
Nice blog?

Seriously though, nobody cares

>>7766953
Have I traveled back in time?

Looks like they've really improved this virtual reality stuff.

I wish I could afford one so I could play Joey's World Simulator just like OP.

>>7766860
lol jk, we dont.

/end thread/

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>>7766860
From left to right is my most favorite to my least favorite flavor. The gaps are because there's a flavor in there in that position that I've had before but I can't find it anymore.

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>>7766881
To make hamburger helper without the hamburger, you need these items. Some are kind of obvious.

The serving vessel, varying size of the cuts, and choice of utensil all seem entirely inappropriate.

>>7766773
Oh?

Steak came as two extremely thin sheets, so I rolled them into joints, but since I didn't have any sort of bands or string to tie them off with, yeah they ended up sprawling out.

I like muh taters thick cut and when you cook it as long as I did, it the various types of ingredients still came to a consistent texture

Serving utensil was irrelevant, honestly, the meat was good stuff on fat distribution and was pinch-through soft by the end so I could have cut it with a blunt pencil and speared it on the tip and it wouldn't have made any difference. Yeah, I'll drink the leftover broth straight from the bowl and sop up what's left with bread, fite me

Can you define inappropriate? Too much? Too messy looking? It's not like I was making a table center dish for guests, it was just a belly filling meal made from what on hand would taste good thrown in the pot for a few hours

>>7766767
that shit looks too big to eat in one bite, and you shouldn't be cutting food in a fucking soup bowl

next time cut smaller pieces ya goof

>>7766746
It is a very good system.

>>7766746
yeah, but it's not worth it. maybe if you've got all the time in the world to kill, fucking your fingers up for days with garlic smell that won't come off no many how many times I wash
you can get fine mince so much more quickly without the terrible lasting smell

>>7766746
work? You mean does it cut the garlic? Because it clearly does.
if you want the garlic to dissolve why not use powdered garlic?

>>7766495
Great facebook post friend! Except it's actually worse, because this is an anonymous image board you fucking faggot.

>>7766500
You okay man?

It's probably been close to a decade since I've even seen basic chocolate, vanilla, or strawberry ice cream offered anywhere.

spaghetti aglio e olio

What are refried beans? You cook them then mash up and fry them? So confused.

>>7766427
You boil them, mash them, then fry or bake them. "Well-fried," not "refried." They're best for baking anyway.