Archived threads in /ck/ - Food & Cooking - 2500. page

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>tfw danish
>tfw only three chains in the whole country and only one of them is acceptable

grocery market here is calcified

>>7777583
for cheap god tier produce find a mexican supermarket

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>>7777583
>be dutch
>go the the 'ah
>spiciest item they have is tabasco

Goddamn white people!
wait...Im white...

Whenever I see japs eating salmon sushi I shoot them in the face for stealing my culture

>>7771259
Whenever I see a pajeet I turn 360 degrees and walk the other way

>>7771259
That didn't stop you from appropriating Swedish cucksheds.

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haha i've never seen this before

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one more

>>7768069
FOOD REKT !!!!

You’re wrong.

BK is great
Mcdonalds is trash tier

Nothing else matters

>>7776260
Ironically enough, Wendy's is pretty much the uncontested best

>>7774825
blackened tendies with fries and rice and beans.

>>7774825
just dont eat the biscuit

Dark meat, spicy. Red beans and rice are god tier, and the fries are the most underrated fries in fast food. But all the sides are great. Wash it down w a strawberry fanta like the native locals do.

>>7774803
Chicken quesadillas with green tomatillo sauce

>>7774811
I have no picture but trust me it's delicious. I use roasted chicken, provolone cheese, corn tortillas drown them in green tomatillo sauce with a dollop of sour cream on top.

>>7774824
sounds awesome!

easy: video editing.

id assume her body doesn't digest all the food, it pretty much goes through her to the toilet

>>7774722
I get that it's likely she eats it over an extremely long fucking period (with the exception of the live stream ones) but even if she at the entire meal over the course of a day I don't understand how she does it unless she takes puke breaks?

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>>7771214
The ride never ends with him.

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here's my 4th of july special

>>7771249
You post this all the time. How pitiful. This further affirms my belief that I'm the only person on /ck/ than actually has any knowledge or appreciation of cooking.

People who drink water when there are other options available are pretentious assholes who just want to feel better than other people. They're happy to pay extra, and the rest of us don't care.

>Why doesn't the government set the prices?

because not everybody hates freedom

>bottled shit is affordable in 3rd world countries where people literally need it to survive
>bottled shit is overpriced at outlet mall vending machines where it's a luxury item for lazy soccer moms who forgot to bring refreshments for the kids, even when there are drinking fountains around the corner

How is this difficult to understand?

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>>7774858
Eu here, definitely second the yeast thing.

If you include breads, the biggest topic becomes sourdough. I feel like Europe is the only region were sourdough is still made. The rest of the world seems to use industrial yeast, bicarbonate, and lab made enzymes to leaven breads. Here even many breads made like that are made to taste like sourdough.

White bread is a separate and less healthy product group. I was amazed to find an English mate eating toast and calling it bread. "I didn't toast it, therefore it isn't toast bread", while chewing on sliced flour sponge.

White bread gets stale in hours unless propped up with chemicals. It grew out of a sense of luxury that stems from the middle ages. It has always been linked to impurities of questionable health effect: chalk, aluminium oxides, even lead. Calling it 'bread' and qualifying all other breads seems ludicrous.

I have taken to making my own bread these last few years. It took me a while, but by now I get it right most of the time. And I marvel at this culture of buying bread from vendors that run factories on super market supply chains. It just seems so needlessly complicated, expensive, unhealthy, and the flavor is bad.

Bread is the basis of a traditional diet in these parts. This has changed the last 20 years, but it is still pretty deeply seated in family habits. To fill that niche with an inferior product is hard to understand.

But I think there's 2 reasons: Families where every adult works see baking as a chore, not something that happens in the kitchen while you're busy with other things. And secondly there is no industrial way to make and deliver fresh bread to large populations beyond what was already happening millennia ago. There's just no shareholder value to it, it is a community job. So it gets marginalized to be replaced with a supply chain which can be monetized more readily.

But it's insane. I pay less for quality ingredients to 5 breads than I do for 1 inferior ready made bread.

Flour types come into mind.

>>7775008
I have wheat, whole wheat, whole rye, corn meal, and tapioca on my shelves. Neither has added leaven or any ingredients to list. My cheapass market also carries spelt and barley.

You can get mixes, but those are marketed as specific lazy-housewive products. There's cupcake mixes, chocolate chip cookie mixes, lemon or chocolate cake, etc.

Still EU btw

Just stick a bunch of bones and vegetables in a crockpot. No effort needed.

>>7774581
so true i didnt ever make any

if you're in the house for a few hours it's not exactly the most hands on thing is it. roast bones and other stuff, deglaze into stock pot, bring to simmer, leave on lowest heat possible, go watch tv, strain into tall vessel and put in fridge for defatting and filtering the next day.

if you *don't* have that much time you can drastically lower the simmering time in a pressure cooker or you can use a crockpot.

after a few goes you will find a workflow that can probably fit into your schedule assuming your working hours aren't that bad. but it is definitely a recreational activity. there are many valid reasons not to do it.

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>>7772904

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>>7772904

it was probably fine to eat
your loss

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>>7776418

>tfw made huge pot of soup and had to leave it on the stove all night to cool off before putting it in the fridge
>tfw walking the line between life and death every time I eat a bowl but at least I'm not wasting food

>>7776419
The bacteria growth is insane in 4 hours and you get food poisoning

Vegan

>>7771404
In the garbage where they belong

all drum sticks in the hottest sauce the place has with ranch and blue cheese

>>7772808
asparagus.

plant proteins, specifically seitan. it had double the protein than chicken. plant proteins have also been proven to be digested better and used more efficiently. don't let the fatties tell u chicken does anything. also milk/beef contains ridiculous amounts of estrogen so u may want to stay away from that as well

1 part any legume + 1 part any grain

Both should ideally be soaked before cooking for primo digestion