Archived threads in /ck/ - Food & Cooking - 2506. page

chicken grease salt

>>7765631

Literally impossible to fuck up, man.

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>>7765631
>>7765631

>>7765629
Finally someone said it

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What the fuck, OP?

>>7765629
>>7765635
this desu, I've never done it and everything turns out perfect. LITERALLY no reason to do this

>>7765576
It can go bad, but wine that has gone bad is vinegar.

Yes
Yes
No
No
No

>yes, it should be consumed that day, or within 2-3 days at most, though removing the air and storing it in the fridge will help, and higher alcohol wines will lose quality at a slower rate

>not usually

>no, but they're dumb for white wine because the heat from your hand will bring down the temperature

>only if using a natural cork and storing it long term, as the cork will dry out and crumble otherwise, but that's part of the reason to decant

>>7765538
Or find a woman who isn't a retard, OP.

I'd still eat it

>>7765538

never trust a faggot that eats off paper plates

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doesnt that effect the amount of water in the rice cooker?

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>>7765505
Pretty regular dinner

>rice
>beans
>garlic mashed potatoes
>thinly sliced carrots and pea pods with lemon and olive oil
>chicken thighs/drums with honey-lemon sauce

>>7765877
What sort of counter surface is that?

>>7765410

crab + thyme butter

>>7765410
cunt

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Caneton Tour d'Argent sounds crazy too.
A duck is choked to death and then roasted.
Then the duck is put into a press which squeezes out the blood and fluids to create a wonderful sauce.

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>>7765399

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>>7765399

Lower the heat,
Use a thermometer,

The thickness of your cut will determine how high or low the cooking flame will be, or should be

Just microwave the cunt, we are British after all

>>7765216

By controlling the heat properly. If the breading burns but the chicken isn't cooked through then your heat was too high.

Lel

>>7765139
why u lauf at my dream, u maingy faggot

u come to my store, I serve you poo poo platter

How about you don't and actually keep your money. If you have no vision already, you're already fucked. Not successful restaurant owner ever started their business by asking what to do on an Internet forum

Not like this

>I hate this thing so much that I will watch it and then promote it on the fast food and shitposting board of 4chan
End it yourself, and soon please.

>>7765015
>hate something
>proceed to shill it on 4chan for free anyway

Why do retards like OP exist?

>>7764925
It's not supposed to be a meal, you sperglord.

>people wanting to eat things that taste good

God forbid

Goats cheese wrapped in bacon is amazing though

wow

I would.

>>7764919
Seriously

>>7764652

no big loss looks like you don't take care of your teeth anyways

Austrian here. Olives with stones are pretty common, yeah

eat around, spit them out. it's not a specifically austrian thing, some places just don't use pitted olives.

>>7764429
Pollack bro in another thread posted some great Polish food. You could make his pierogi and fill the inside with fried onion, cabbage, and meat.p

>shred cabbage and toss with olive oil salt and pepper
>put in oven safe dish and bake for few mins
>when almost cooked through, pull out and crack two eggs in
>bake until eggs are cooked over easy
>pull out, break yolks and enjoy

you can shred some cheese the same time you put in the eggs

>>7764429
Use it in a salad instead of iceberg lettuce.

>>7764355

Stop using hot peppers to season your food. Use other kinds of spices instead as those will still flavor the food but don't contain any capsiacin.

>>7764363

Okie - I'm going to garlic the shit out of my food I guess

The body doesn't process and break down many of the chemicals in peppers and spicy food, so it's going to go straight through you and cause that burning sensation. Some people are affected by this more than others and you sound especially sensitive. Probably best to stay away from spicy food and focus on other herbs and seasonings to add flavor to your meals. As for methodology, roasting generally adds an extra layer of flavor depth to your food as does searing. You could try also cooking your veggies just under finished to retain some of that raw and wild flavor as opposed to cooking that flavor completely out of your meals.