Archived threads in /ck/ - Food & Cooking - 2365. page

>>7878749
Dipped in jelly I hope?

>>7878750

Could but I just used maple syrup. When I've had them at restaurants it was just syrup too.

>>7878785
Though your picture is using preserves if you look closely. That's what is in the cup.

>>7878701

i cut it up with a knife and fork

>>7878701
you are supposed to pierce your stomach with the knife, not the pizza. Either way you deserve to die

>>7878701
I roll it up from the smallest point up to the bread and cut it into 4 pieces to make pizza sushi.

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>>7878697

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>>7878699

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>>7878704

>>7878609
it depends on the type of sandwich for me. sandwiches containing meat I prefer diagonal, pb&j or grilled cheese I like the straight square cut

>>7878609

more edges to come in contact with your tastebuds and they are easier to eat, AND you're brain is tricked into thinking you're getting more food.

This is science.

I feel that way about pizza.

>>7878590
looks like my wifes anus after prolapse night

looks like a failed breadbowel with tomato soup

Nice 'go 'za, but next time use some better dough.

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No, I mean balsamic vinaigrette.

I mean olive oil and lemon juice

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>Italians don't even put Italian Dressing on their salads

And they call our Italian food fake

This doesn't look like the edible kind of mold at all. I'm afraid your cheese is dead, anon.

what humidity are you storing it at? what is the average temp?

Looks fine to me. Go ahead and eat it.

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>>7878246
literally makes me fear being poor

>>7878279
should make you fear being stupid, for the same money that was spent to ahve this meal one could've had an equally large but more nutricious meal

Literally what the fuck is that

>>7878142
>Is culinary school even worth the price?

Nope. Experience is all-important, not culinary school.

if you go to culinary you will learn mother sauces, how to clean various cuts of meat and fish, how to make pate, how to bake bread, etc.

these are all technical skills. while great to know, they are no substitute for experience.

t. line cook

cooking schools are a joke, even good ones, no good chef wants to teach a bunch of dumb kids how to make food, only shitty chefs that couldnt run mad successful restaurants work in culinary schools, you can hear it in their voice when they talk, the sounds of broken men.

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>>7878131
I like my 'go 'za with lotsa tomato sauce, like at the world famous Lou Malnati's.

>>7878131
I like my 'za 'py

>>7878131
What is frying versus steaming, Alex?

Filo dough is fine.

>>7878059
That's fine. Why would you think it isn't?

Tons of people do that.

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>>7878059
>leftover bacon juice
>bacon juice
>juice

Yeah I love some bacon juice in the morning anon.

I make my bacon in the microwave. It's kinda dry but I'm a very lazy person.

Coastfags will buy the fuck out of them. Churros rule

you'll need to lean heavy on the BR aspect. we already have a fuckload of Mexican churros, so yours will have to be specially Brazilian

>huehuehue

>>7878002
Yes, they're pretty popular at amusement parks, I think.

>>7877907
The actual, traditional Mediterranean diet is a high-carb diet with plenty of pasta, couscous, bulgur and other wheat products though.

At the end of the day, you have to get your calories from somewhere, and vegetables probably aren't going to help you there. Of course one alternative to grains and cereals are legumes, which is what Fuhrman promotes in his conception of a plant-based diet.

From my experience, most people on a plant-based diet consume a lot more legumes than the average person anyway, and I see tons of recipes that incorporate legumes and non-wheat grains and pseudograins, because most people in that community are health nuts anyway, so they'd be aware of the benefits of legumes and some pseudograins etc.

Most recipes I see are veggie-packed too, but you still have to get the calories in without spending all day munching on grass. You can always double or triple the veggie portion if you want, I don't see what the problem there is. Yesterday I had over a pound of spinach for dinner, with a whole onion and a herring in tomato sauce, for carbs I just added oats. This is just an example, but another person might have eaten a quarter of a pound of spinach.

>>7877960

Thanks. I am aiming for some weight loss, and pasta is shit when counting calories. I know I can't eat just veggies, but I would rather bulk it up with legumes and psuedograins.

I was thinking more Mediterranean inspired dishes rather than their typical day to day diet.

Thank you.

>>7877979
Didn't you see the clickbait study last week that found pasta consumption independently associated with lower BMI?

>>7877811
https://www.youtube.com/watch?v=WJvQ-5sPHak

Am glad there's another HFW fan on /ck/

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>>7877816
I binge watch river cottage during winter.

For maximum comfy I put on some chill music and watch him on mute while I do my treadmill.

Oh man I love River Cottage and Hugh, so comfy. They show it in Australia, not in prime time on major channels though. It's my favorite cooking show. I don't like any American ones.

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>>7877807
Just... what? Greg Miller inspired wings? Food poisoning? What's going on here?

Also, Jack.

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>meanwhile whilst people starve to death

>>7878178
what animal is this even for?
her husband?