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Archived threads in /ck/ - Food & Cooking - 2299. page

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Does price equal quality, /ck/?
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Do you go for what you think/know will taste the best?
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Do you try to buy whatever is the cheapest? Either per quantity or net price.

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https://www.youtube.com/watch?v=zrv78nG9R04
Is this for real? Like wtf China.
I can already see it before me;

Chinese specialty of the evening!
Street dog fried in sewage oil with some curved cucumbers and a glass of toiletwater.
72 posts and 6 images submitted.
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it's obviously not representative of the best chinese food has to offer. china is a shit tier place but only if you're poor.
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>>7948492
>nation of +1 billion people
>not expecting nasty shit from someone, somewhere
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>>7948506
>someone, somewhere
It's extremely common. Nice try with the damage control, Chang.

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Which is spicier: Indian or Mexican?
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>>7943180
Indian
>t. Bonafide mexican
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Mexican is spicier in the hot sense, Indian is spicier as in a fuckton of spices
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>>7943188
I thought Indian used more heat

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Under what circumstances would you consider human for a protein if there were no consequences either physically or morally?
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I'd eat a human right now 2BH familia
So long as they wanted that for themselves, of course. I would make them in many ways and treat the meat with respect. I would make sure everything was delicious
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>>7939710
Here's a more interesting question: Is eating human meat still a moral dilemma once cloning is perfected?
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>>7939710
Only if it would save my life.

>>7939874
>moral dilemma
If the clones have any sort of consciousness, yes. One would have to have some form of consciousness in order to even survive though.

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How do i get into tea, bros? What to know, what to avoid?
120 posts and 16 images submitted.
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technically speaking if you were to get into tea you would become the flavor
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Drink:
PG Tips, milk, 2 sugars

Don't drink:
Pretentious metrosexual loose leaf hipster shit
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>>7937364

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Do restaurants present a conflict of interest in nations with socialized medicine?

Many national chains and lower end family owned places have to compete with each other for the best tasting food at the most competitive prices, which means sacrificing high quality ingredients for loads of sugar, salt and fat, which then raises the medical costs of citizens who eat this regularly.

Should restaurants be held responsible for the 1000+ calorie bombs they serve as meals?
72 posts and 15 images submitted.
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>>7945476
>calories are bad
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>>7945484
I'd definitely say single meals that contain 1000-2000 calories in a single portion meal (see: Applebees, cheesecake factory) are definitely bad for you
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>>7945515
It's all about exercise.
I'm hitting 4000 calories a day currently, lots of crossfit and lifting.
Just get some hard PT into your day and you can pretty much eat what you want.

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>A hamburger is a sandwich.

Do you agree with this this statement?
87 posts and 15 images submitted.
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Who the fuck goes to McDonald's or burger King or anywhere and just orders a plain hamburger. Nobody. I might start going to fast food places and request a hamburger. Not a jumbo jack, not a whopper, not a mcdouble. Hamburger. I'll
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>>7943378
No.
Buns are not bread.
A hamburger is a burger. A hotdog is a hotdog.
A pizza is not a pie.
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>>7943385
>buns are not bread
Why

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See subject. How is your health?

What are your eating habits at home vs when you go out?
How frequently do you go out, and what quality of places do you usually eat out at?
Do you "watch what you eat"?
Are you also /fit/?
How about your friends and family?
Are your health + eating habits different than when you were growing up?
How do you regard obese people?
73 posts and 9 images submitted.
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>>7941488

Despite diet and exercise, I feel like shit all the time. I drink a lot of alcohol.

In terms of eating habits I cook pretty healthy things at home. When I go out, I will normally get things that I won't be able to cook at home as well such as venison, lobster or crab ravioli, beef wellington, stuff like that. Overall though I eat pretty healthy with the exception of ordering a pizza here and there.

I go out maybe twice a month. The quality of the places are always good. One is a great mom and pop Greek/Italian place. Another is a 5 star restaurant that only open for a few hours in the evening. The best fucking venison I've had in my life is at this place. The chefs all have decades of experience and it shows in their cooking. I appreciate the experience and passion they have with food.

I do watch what I eat.

I am not overweight but I have been lifting for only 3 months though.

Most of my friends and family are not /fit/. They are largely lazy and/or overweight.

My eating habits now are fairly different. Growing up my mom was a health nut always giving me good wholesome meals but in my teenage years I ate a lot of junk which I regret.

Obese people who realize they have a problem and are actively trying to better themselves by getting down to a healthy weight by watching what they eat and exercising I have no problem with. Some of the time when people let themselves go that far there is an underlying psychological reason. Coping with stress from the death of a loved one, abusive childhood, bad breakup, years of bullying, whatever.

Obese people who are "empowered" and "proud" to be fat and want to show off their disgusting fucking fat rolls by wearing revealing clothes and screaming "thin privilege" I wish they never existed. I also encourage all proud obese people to watch this video. https://www.youtube.com/watch?v=ltF-6ldrqJs
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>>7941488
>What are your eating habits at home vs when you go out?
I hardly ever go out, my budget just doesn't allow it. At home I make very simple meals: rice, pasta, legumes, vegetable stews, soups.
>How frequently do you go out, and what quality of places do you usually eat out at?
Like once every few months, any place where they serve meat since I don't eat meat at home (not by choice but budget)
>Do you "watch what you eat"?
No, not really.
>Are you also /fit/?
I ride my bike a lot but I'm skinnyfat with decent legs
>How about your friends and family?
Mom and sister are dancers so they're pretty fit. Dad used to be a professional cyclist but is now fat, though not a blob.
>Are your health + eating habits different than when you were growing up?
Yes, my mom wasn't a very good cook.
>How do you regard obese people?
I despise them.
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>>7941488
>What are your eating habits at home vs when you go out?
I eat much healthier at home. I usually meal prep for the week and specifically target a calorie and macronutrient goal. Lots of protein, LOTS of fruit and vegetables, healthy fats, moderate starchy carbs. Eating out is a trainwreck, though. We don't have any "nice" restaurants where I live (the place many people in town consider one of our best places shares a wall with a gas station...) so it's usually fast food and something indulgent.
>How frequently do you go out, and what quality of places do you usually eat out at?
1 meal every week or two. Low quality, as mentioned above.
>Do you "watch what you eat"?
I do now. I didn't used to.
>Are you also /fit/?
I wasn't for the longest time, though I am now. My first cut only revealed a skinny guy with a little extra skin so I'm excited to finish this bulk and try again with muscle.
>How about your friends and family?
Lots of fatties and above average, very few that are really fit.
>Are your health + eating habits different than when you were growing up?
Very much so. My mom usually cooked pretty balanced meals, but a lot of it was unhealthy. Lots of fried foods, not as many vegetables as it probably should have had, and probably too many unhealthy snacks.
>How do you regard obese people?
With a little bit of regret. I see how much time I wasted as a chunky guy and it's disappointing how too often it's just a physical manifestation of an underlying mental issue. Lots of trauma in obese people's history, and this whole HAES/fat acceptance bullshit has added one more excuse to their arsenal. On the flip side, whenever I see a big person working to overcome those issues, nothing but support and good thoughts to them. Mastery over the self is absolutely the hardest yet most satisfying pursuit and in a time when far too many have no hope or direction or discipline it's great to encourage anytime you see it.

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>2016

>eating eggs

why? why eat something you already KNOW is bad for you? you might as well smoke 2 packs of cigarettes a day

https://www.youtube.com/watch?v=nZPulhmNEDs

https://www.youtube.com/watch?v=rO4kdtMq8rs

https://www.youtube.com/watch?v=aNby8ongJsM

https://www.youtube.com/watch?v=8g8ASQZ0dZw

https://www.youtube.com/watch?v=RtGf2FuzKo4
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k
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dumbass
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>>7941052

Meh, soon we'll have ultrasound treatment for arterial plaque.

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My mother died exactly 2 months ago and I'm feeling pretty down today. So I'll Cook a recipe that she has taught me, just to pass some time.
It's her Spin on "leczo", an Hungarian dish made out of mostly yellow Bell Pepper and onions.

What you'll need:
>4 large onion
>3-4 cans of chopped tomatoes (I'm using jars of tomatoe puree that my Grandma made out of her own tomatoes)
>2 large zuccinis (optional)
>1 eggplant (optional)
>Whatever Kind of meat and sausage you have lying around
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I'm not sure if I should use this ham cutlet that I've found in the Freezer. God knows how long it's been there but yolo
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>>7944586
watching
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>>7944586
lurking

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Britain:

Everyone makes fun of you guys for your food but in reality it is all fantastic. I feel like I am having a medieval feast each time I have British food.

And for the stuff that really is the brunt of jokes, like beans on toast (which I am eating now), it is also delicious if people actually eat it. Obviously it's just an easily prepared meal/snack but it's fantastic.
82 posts and 11 images submitted.
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>fantastic
Dude, ease up. Words mean something and it's just beans on toast
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>>7943010

But it is fantastic, especially considering what it is.
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>>7943002
how many beers did you read before posting this?

americans often misuderstand and hate british food because they have a culture where you can't drink before 21 (and if you do then you NEED to black out and try to get laid all night) and if you drink during the daytime then it's somehow a vice and you should be ashamed of it

consequentially, they cannot sit down with a cold pint alongside lunch and appreciate how good that simple and hearty food is

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Government liquor monopoly peer help thread.

>That feel when a standard drink of the cheap beers, ciders, breezers, wines, bumb wines or spirits cost exactly the same.
>Cheap in quotation marks here, a 0.7 of vodka has, does and always will cost the "3 hour salary of a construction worker".
>That feel when about 40 different beers and 40 different wines available - nation wide. They can order fancier stuff for you, though.
>That feel when anything that is not a domestic knock-off or straight out vodka costs premium.
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I live in Ontario. You know nothing of government liquor monopoly until you've dealt with the LCBO.

>everything is overpriced AND has a heavy tax slapped on it
>most locations have a very limited selection
>can't have alcohol shipped to you from out of Canada
>can order things the LCBO doesn't carry through the LCBO, but you have to order by the case (so it's fucking silly unless you own a bar)
>most locations close at 9:00, 6:00 on Sundays
>closed on holidays. Hope you stocked up beforehand for your Canada Day party
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>>7942779
Quebec here I'm sad you're stuck with LCBO. The SAQ isn't that bad.
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>>7942817
The LCBO is just one more reason why Ontario (especially Toronto) is complete fucking shit.

I'm a bartending and mixology guy. I love it. It's one of my passions. I often bartend events and parties for my friends. Half the time, I can't make the drinks I want because the LCBO has decided to stop stocking something I need. LCBO doesn't have it? Well, I guess you're fucked, then, because you can't get booze anywhere else.

It's fucking ridiculous and people here and such weak little status-quo faggots that they won't do anything to try to change it.

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awww shit son, day off means time for some brisket. Anyone interested? Gonna take quite a while.

prime brisket, kosher salt, freshly memed black pepper and onion/garlic powder.
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>>7941851
of course I'm interested
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turned out a little blurry, my bad.

trimmed and seasoned, time for the smoker.
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here's what my fire is looking like, two splits of pecan wood burned down to coals to warm it up, then two more splits on the coals to maintain. I'll be adding two more splits about every 1.5hr to keep temps ~250F.

Why doesn't /ck/ have a wiki?
65 posts and 6 images submitted.
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are your car floors like cold stone?
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>>7940670
No one is here to help you learn or succeed.

NO ONE.
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>>7940683
But how will I be /fit/ if I can't cook decent meals? ;_;

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Post best cooking shows.
>Pic related
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>>7935790
Chopped
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>>7935790
this
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>>7935907
Eh.
The show concept is good, but the sob story bullshit is really annoying.
I like it when contestants actually have fun doing a contest, and dont walk away in tears afterwards.

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