Archived threads in /ck/ - Food & Cooking - 2255. page

Black, no sugar. I can make it on the run at jobsites (work as a machine operator). Make it bloody potent too

>>8022121

coffee? its 2016. no one has time for ole bitter bad breath coffee. pop a caffeine tablet and some blueberry extract. step your game up mane, gah

>>8022123
>caffeine tablet
What are you, a white girl with Uggs and an iPhone?

Caffeine powder /frugal/ master race here, 50% cheaper than your Frappuchino tablets.

Spicy mustard and onions is all you need on a dog, man

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ketchup

about as often as i get laid

i haven't had sex in 8 years.

Five Guys is absolute shit tier food.

Had it once in 2010. Never again. 13.50 for a tiny single cheeseburger. Pathetic. And it didn't even taste that great.

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Raspberry slices

>>8019055
>two flavors
https://en.wikipedia.org/wiki/Toaster_Strudel#Flavors

Well Poptarts don't burn my mouth when I bite into them so I would say ez 4 poptart

me

morning - fried chicken

noon - fried chicken

night - fried chicken

>>8010475
a faggot

>>8010478
African American gentleman.

>>8010475
College student, who the fuck just eats dry oats that's weird as heck.

the ingredients are good. But I'm not a fan of hard,crusty bread, or recipes that take a lot of work. At the end of the day, it's just bread. I prepare and bake my bread as quickly and efficiently as I can.

>>8008367
>I'm not a fan of hard,crusty bread
raised on wonderbread?

>>8008378
i freeze my bread, then toast slices in an oven. So it's redundant to bake crusty bread then toast it again, which will make it too crusty.

Start with good rice.

>>8010433
furikake, or homemake it with sesame seeds, etc

mix some shit up senpai, you can experiment with tiny little ingredients

Sriracha, sesame oil, soy sauce and pepper is my usual go to.

>>8021628
we probably found it was easier to digest when cooked, or tastier, and maybe we even used to get sick occasionally when eaten food raw. somewhere we decided cooking some things are better. we probably cant handle raw stuff like we used to, but i dont think our immune systems got weaker. its more specific though

Oh the good old days when you could light a forest on fire, watch as it fell before, and claim your reward of cooked animals and herbs.

Agriculture.

Wild animals and plants are totally edible raw. Our agricultural processes make then unsafe. The reason why cooked meat is tastier is because it's more boo available to us. Evolution makes us like foods high in nutrients (double edged sword making us love fatty sugary salty foods), so naturally we prefer cooked plants and meat.

Raw food diets aren't based on science btw.

lard

>>8014072
Because you're eating restaurant food and not what actual Mexicans eat.

WA LA

>>8014039
whole grains aren't any better than polished grains

>>8014044
They are objectively of greater nutritional value.

>>8014039
Seems reasonable. The good thing about it is that it's somewhat vague, leaving out specific information about calories because that varies from one person to the next. I think the note about oils could be expanded a little more. It only mentions butter, olive and canola oils. Peanut, vegetable, and corn oils are pretty common too. It should at least mention one of those as healthy or unhealthy. I wonder what it would say about rendered animal fats too. Personally, I use a fair amount of chicken fat when I cook.

both

>>8018262
Is boba a drink or a soup?

>>8018276
>is this tea-based beverage a drink or a soup?

Tea-based. So, drink.

>>8017106
ok man here I go
0/10 could have cooked something better

>poverty
>name brand fries
Potatoes are like $0.50 a lb

>natty
>not rolling rock

>>8017106
2/10, Fucking Bud-ice.

>>8016319
>Anyone knows
I've had enough of these fucking retarded foreigners on here. Learn English, or go to a different website.

>>8016323
sorry english not so good. but i stay, this is funny website!

Honey mustard

>>8016234
You should see what they do in the Netherlands.

>>8016240
Britain too right?

So is it every country that isnt the US?

Because we eat hyper-unhealthily so rarely that drowning an occasional dish in mayonnaise is no great sin. Try fixing your everyday diet so that you can then eat the occasional mayobomb without concern.

add some ranch to the meat, promise you it works wonders

>>8012929

Use decent chuck with 27% fat content. Add some ground lamb if you can find it. GENTLY form the patties, and form them LOOSELY.

Find real tomatoes, not rubber tomatoes. Use a mandoline to shred iceberg lettuce and onions like 2-atoms-thin. Put a slice of cheese on the bottom of the patty in case it leaks.

Don't overcook the patties on the charcoal grill. That's about all there is to it.

>>8012929
grind frozen butter and liver in with beef chuck or sirloin, season with salt, pepper, and msg.