How can I appreciate red wine?
I like it but, people seem to find lots of different flavors, all in one single glass of wine.
I just taste fruit-ish alcohol, which is nice tho, but I feel like Im missing something.
pls no bully
pls respond
>>8024661
are you into any kind of alcohol?
micro brew beer?
top shelf liquor?
it's like that for people who like the french, i guess.
any taste has to be developed which is a combination of trying different stuff, listening to what other's say, and then formulating your own opinion.
>>8024694
>are you into any kind of alcohol?
i like beers
i've tasted some disgusting wine
now im driking my dad's favorite and is really nice
i just want to taste the spices and fruits and all that mumbo jumbo
Are /ck/ fans of Hot Roast Beef Sandwiches?
I can't think of a comfier way to dispose of leftover roasts.
>>8020236
Well aint that a sammich covered with gravy?
You have my atenttion sir.
I love em, but not with gravy. Never understood the point of that.
>>8020260
Well sir, gravy is delicious.
the time has arrived! you've finally been invited to a /ck/ meetup and potluck, what do you bring? i personally would bring sweets, angel food cake with strawberries and whipped cream. RULES: no poisoning food or putting gross things in it. hi-jinks and shenanigans are allowed but cannot be hazardous to ones health. any semen related treats must wait until the /ck/ orgy later that day
liverwurst and vodka
party cheese salad
>>8020243
youre probably the healthiest person on this board.
"Americans don't bake bread at home" - some guy I talked to once
I suppose corn bread does not count?
>>8023138
Corn bread seems more like a Southern thing. Up north it's all about biscuits n shit.
corn bread is more of a cake.
>>8023148
Even still, biscuits are a type of bread aren't they?
Here is a shining example of virtue signaling
something he cooked
>smashed buns
>one piece of lettuce
>chunks of avocado
>shitty cooked egg
>2/10 would not eat
*gags* internally
>>8025783
>close apart
???
I just ordered a $150 wagyu steak from Amazon, I have never had wagyu before, what should I expect
also if anyone knows good steak suppliers that accept Bitcoin let me know
im a trader and enjoy a expensive ass steak when i make a good trade
i tried omaha steaks, they were 2 frozen tho didn't thaw out enough
expect to fuck it up by not cooking it right the first time.
>>8017762
If you do shit like that to your steaks it's a shame that you order that kind of quality.
What is /ck/ drinking?
How does /ck/ brew their tea?
My method:
Yorkshire (red)
No milk
No sugar or sweeteners
Tea bag left in for 5 minutes then squeezed a few times
>>8012452
Smashed it in one there mate.
>>8012473
thanks lad
>>8012452
>No milk
pfft
Do you have any eating habits/tastes you find embarrassing or otherwise inconvenient?
I'm in my 30's, was raised with proper etiquette, and am entirely comfortable in my tastes and habits.
>>8023760
im allergic to peanuts, which is a little inconvenient.
My tastes and habits are fairly conventional.
Just got a large Brooklyn style pizza from Domino's topped with pineapple and banana peppers. Ask me anything.
Delivered? How long it take?
>>8017011
Why wouldn't you get sausage or pepperoni or bacon or ham or fucking any meat on that and make it an actual good pizza?
Greasy food joints. The kinda place that doesn't much outside of sandwiches w fries, a basic breakfast and maybe salads, And they almost never cater to new food or diet trends.
Just walked to a place for lunch a few blocks from my house to alleviate the effects of all day drinking yesterday. Fried bologna sandwich is so good I wanted to know where /ck/ gets their grease fix.
>>8015402
Pro tip: I dont
>>8015402
For me, it is the Arbys pulled pork sandwich
>>8015414
Meta pro tip: Pro tips are for giving advice to others, not for describing what you do.
Last one hit limit. What are you drinking? Anything you need to get off your chest?
>>8012477
fuck off
>>8012477
water.
i had a flat last week.
I'm off alcohol until my doctor says otherwise. Caffeine too. It's hell. I might take up weed. I deal in human misery for a living. I'm a social worker at a welfare office. I used to drink a steady stream of craft beer and various cocktails to decompress after work. Try to forget about the mountain of paperwork I didn't even put a dent in and that waits for me upon my return. Try to forget about the young mother with a sickly kid staying at a homeless shelter. Try to forget about the seven siblings trapped in gang land, all of them with faces like they'd seen too much. Try to forget about the rosy cheeked, happy little toddler with the sweet, soft voice beat to death by her father...
Anyway, Bombay Sapphire and tonic was my usual go to. How about you guys?
> no whisky thread
> open minded OP
Time for a high quality spirits thread. Anything goes, as long as it's high quality. Post favourites, least favourites and any comments on topic.
Also going to buy a bottle of whisky tomorrow, going for pic related cause I'm on a low budget but accepting recommendations.
http://www.themacallan.com/the-whisky/sherry-oak/sherry-oak-12/
Should cost about the same, maybe even a little less expensive.
Light on the tongue and easy to drink.
My go to bourbon.
Best bang for the buck I've found out of any whiskey be it bourbon, rye, scotch etc.
>>7986080
Really, REALLY wish they bottled it at more then 40%
I'm looking for some extreme smoke, not just understated one, how is this one in that regard?
Any chefs or cooks on /ck/? Should I go for the gold? I have plenty of contingency plans if I end up hating it.
>>8023620
no. you don't make nearly enough money for the hours worked.
>>8023620
Becoming a chef is the quickest route to broken relationships, high-stress-low-income, alcoholism, depression, personal injury and possibly suicide.
Go for it!
>>8023626
whatever, nigger. I'm a chef at Wendy's and I make $8.50 (USD) an hour. it's good shit and I'm gettin paid, bitch
Outside of East and South Asia, I've never heard of cuisines purposely prepared using insects.
Why has insect consumption been so rare in human history thus far?
They seem to be everywhere but nobody wants to try and cook them for dinner.
>>8021175
because theyre icky
They crawl on the floor so they carry disease. I'm guessing some desperate folks might occasionally try them, but probably for lack of calories from other sources rather than part of a dish.
>>8021175
Your average Chinese or Korean will boil up and eat anything that isn't nailed to the floor. I really wouldn't mind trying Thai-prepared tarantulas on a pot sticker. Seems like it'd have the texture of your typical sea arthropod. As far as why should be simple to realize the rest of the world's aversion. Insects and arachnids are viewed as pests/vermin, carry disease, and can also be quite venomous.
What's your favourite breakfast, /ck/?
We need a good thread now that the jack (who is irrelevant to /ck/) one has rightfully been deleted.
>>8015910
Cherry pecan pancakes with maple syrup, eggy taters, bacon, sausage, and orange juice.
>>8015910
Just eggs and bacon man.
>>8015910
Cold all-dressed pizza.
Coffee and a cigarette.