Archived threads in /ck/ - Food & Cooking - 2249. page

I haven't had sushi in over 5 years.

>>8010158
>>8010170
(you)

I've only had the shit "sushi" you get from buffets and the super market. If those are anything indicative of what sushi is supposed to really taste like then I'm not impressed.

Also my final goal is to run the restaurant so I don't have to work in the kitchen when I'm older

>>8010157
I want to highly dissuade you from a degree in Hospitality Management. Just get a standard business degree and let your passion and already held knowledge in the industry guide you.

>>8010169
What's wrong with a hospitality degree

>>8010105
homeless people have internet in the us

2 reasons for no

Uness you want 1000 years of bad luck dont do that shit

Secondly city crows are probably eating too much shit for me to want to eat them, but a backwoods country crow I'd eat if I could get past the 1000 years bad luck issue

Crows are smarter than pigs, why would you eat them? When I ride by with my bicycle even within a couple feet of them, they stay put because they know and assume you're going in a straight line like cars do, completely unlike other birds that get spooked at every sound. But pigs somehow manged to get themselves domesticated and their entire genetic line bound to the meat industry; meanwhile, I've yet to see a single domesticated crow.

>>8010000
500, 1k, 2k, and 4k

>>8010000
1k 2k and 6k

>>8010000
Is he sharpening a butter knife?

>>8009960
get a job you fucking loser

>>8009971

I have one, but rent & dog food > expensive stuff

I'ts usually not this bad, but I recently have some expenses that prevent food other then the cheapest of the cheap

>>8009960
Green pepper and onion. Some sort of cheap meat like chicken. You can just pan fry it.

>>8009978
If that dog isn't providing security or useful in some form of therapy I suggest you get rid of it to adjust your budget.

>>8009864
Australia is the California of southeast Asia. They made like two good wines around 1975 and proceeded to fully insert their heads inside their asses

For best results stick to Spain, France, Germany, and Italy if you want good wine under $100/btl

And, considering the only reason to go over $100 is to impress people, just stick to those same countries for the fancy stuff. The only people impressed by Cali or Aussie wine aren't worth impressing to begin with

>Third world prison colony
>Making good wine

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Grenache is god tier. There are no bad grenaches. Only wine makers with non-shit palates produce the stuff. But the best I've had were spicy versions from Spain.

Fucking Grenache. Delicious.

I've had some Malbec from Australia that was decent too. I wish I coil remember a single maker. Just m, for the love of Jesus, stay the fuck away from yellow tail and penfolds. Fuck everyone associated with the manufacture and distribution of that swill.

Yes, and yes. Both extremely common.

It's impolite to order a dish in any way other than how it's presented on the menu. If it comes with dressing on top, you deal with it.

>>8009566

>If it comes with dressing on top

If it comes with dressing on top you should go somewhere else. Either they toss it for you of serve it on the side; just drizzling it on top like in the OP pic is a sign of a backwards ass shit hole of a "restaurant" that doesn't know shit about what they're doing.

>like
Asian fusion food trucks
>hate
mason jar sundaes and milkshakes

I was Metropolitan Market today (Seattle's own bougie expensive Whole Foods) and they had a poke bowl bar. I think you would have liked that, OP.

>>8009495
>like
Chanterelle mushrooms
Putting a soft boiled an egg on stuff
Oxtails
>hate
porkbelly every where
Kale

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I've got one of these for Christmas last year
Pretty nice
Heard they break a lot but mine is still running strong
I don't know what a "good" smoothie is supposed to be like, but the ones I make are aight

>>8009317
It's really good for cutting your fingers on the fucking blades in the middle of the container.

>>8009317
Get a Vitamix, dummy

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zuchini cake next

light crunch outsides
soft vegetable bread insides

sriracha sauce spice taste

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>>8009257
insides

cheeze top
sriracha aoili spice
soft insides taste

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keftedes meatballed now

mix meat flavor

lamb rich taste

constipation

>>8009009
Got any pasta & cream? Stroganoff.

>>8009036
I have milk. And a box of macaroni & cheese I think.

>>8008735
Honey butter.

>>8008735
i really like those vegetarian spreads made from beans and nuts and whatnot

>>8008735
Hummus

How do they compare to your balls?

>red onions
>they're purple

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>strawberry
>not a straw

White sliced bread is more expensive than a homemade loaf of decent bread

>>8008477
I've tried telling my mom that. She doesn't have the time,despite laying in bed all day.
She'll spend like 2.89 on foam bread at a gas station,but throw a fit if I buy bakery bread for the same price.

What's wrong with pain de mie? My butler used to make the most incredible tapas with it.

Never.

That's the wifes job.

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Once a week? Are you disgustingly dirty or a clean freak?

I just swipe the floor now and then. My stove top is disgusting but my pots and pans are pristine.