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How would you rank knives in terms of utility/necessity? I'm hankering for a clever, but don't think I'll get much use out of it.
>Pic related, but feel free to include others, even weeb knives
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>>7989946
I have a medium sized chef knife that I use for most tasks. And a bread knife (that I never use.)
I thought about getting a paring knife once, but my vegetable peeler works fine.
also seriously who buys a tomato knife.
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all you need is a french knife desu
the only people who would need more than that already know what they need
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>>7989946
Do you mean a heavy butcher's cleaver or a chinese chef's cleaver? The latter can be an everyday knife if you know what you're doing with it, the former is only really useful if you often buy primal and subprimal cuts of meat
Anonymous
what chopping board should i get? 2016-08-15 19:52:09 Post No.7989625
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what chopping board should i get? 2016-08-15 19:52:09 Post No.7989625
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what chopping board should i get?
Anonymous
2016-08-15 19:52:09
Post No. 7989625
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>granite
>wood
>glass
>plastic
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>>7989625
Glass is the most hygienic and most common in professional kitchens.
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>>7989633
Idiot.
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If I mix bread yeast with sugar water, will it ferment into alcohol?
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>>8001954
It will ferment into mash that you may then distil to make consumable spirits.
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>>8001959
Can't you just drink the mash?
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>>8001965
Yeah. But it will be weakly alcoholic. Like beer.
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Got some of this on impulse. What can/should I do with it?
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put it on fucking everything
>steamed vegetables
>bit of soy
>lotta that
hnnng
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mix it in some Asian food.
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>>8003524
ramen
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what to do with 70 eggs?
ideas
my mom brought me 70 eggs from a farm, what am i going to do with so much? share recipes that include a lot of eggs
and no i will not waste them by trowing them on things
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Try some baking, and get brownie points with your friends by giving away cakes.
Try out every single way to make a breakfast egg.
Eggs are cheap, and should last a good amount of time.
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>>7997720
>>>>This
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Pound cake takes 5-6 eggs at a time. So does quiche.
Also, when you're getting near the expiration date, blow out the yolks and make pysanka, then give them as gifts.
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So, I live in kentucky and corn obviously is in season.
Decided to have some fun with it.
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>>8003466
Took the corn off the cobb after charring, saved the corn kernels. Used the cobs and made corn stock with it.
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>>8003471
Then I took this pork butt with a basic smoke rub on it and smoked the shit out of it. Because fuck you, Im from the south.
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>>8003473
Today I carved it up and made it into decent sized chunks.
Hi folks, welcome to cooking on acid.
Today on the menu is: lamb tips
Method of cooking: pan sear that shit
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Look at these fuckers go
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why would you cook on acid?
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Good vibes good food
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What's your technique for cooking this garbage?
>boil noodles in recommended amount of water
>once just about done cooking, drain 3/4ths of the water into the sink
>add flavor pack, either along with ground cayenne pepper or melt in bits of pepper jack cheese if not one of the picante flavor packs
>mix
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Ausfag who uses Migoreng.
>Boil noodle cake in pot and crack egg(s) into it
>Egg gets poached perfectly in the 2-3 mins it takes to cook
>Drain all water
>Add in 3 sauce and 2 dry sachets
>Have noodles and poached egg(s)
If I'm eating that I'm probably too lazy or whatever to bother actually cooking.
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>>8000675
I drain 90% of the water not for taste, but so it cools down and I can shove it down my throat faster. If I wanted soup I'd chop celery and carrots and put them in the water before heating it up, topping it off with parsley and a little bit of pepper.
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>>8000675
>add water to pot
>add frozen prawns, muscles and scallops
>bring to the boil and add noodles
>boil for 30 seconds
>turn off heat and let sit for a few minutes
>strain the mixture and rinse under hot water
>add diced shallots, spring onion, dried bacon bits, and the seasoning sachets that come with it
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>People who complain about fast food being disgusting then go home and cook chicken breasts by microwaving them
Be honest /ck/
You've done this before
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>>8000561
>microwaving chicken breasts
People actually do this?
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>>8000561
How new are you?
/ck/ consists only of the top artisans, chefs and beverage connoisseur's.
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My boyfriend and I are going to a potluck-style thing on Saturday. We've been asked to bring something. So far I know there will be sloppy joes and macaroni and cheese. I'm not sure if I want to add another (less starchy) side or if I should bring dessert. Which should I do and what should I make?
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>I'm a girl please give me attention
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>>7999834
BRING MEAT
BRING MEAT
MEAT.
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>>7999837
I promise, if I wanted attention that badly I wouldn't get it from a board about cooking. Good try though.
Why are the serving sizes so massive in America? From the food to the drinks, it's fit for 2-3 people.
Do Americans actually finish these portions? What's the point?
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>>7994735
Looks like a food challenge with undercooked burger
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>>7994735
I recently moved to Wisconsin and discovered the "doggy bag"
basically you pay 20 dollars for a pasta dish and take half of it home because you cant finish it
It makes me feel awkward but at least I have lunch for the next day all set up
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America seems to have more people who just don't care and will eat how much they want to. Perhaps there's less social pressure to stay thin and eat healthy
have you ever tried real, italian pizza?
not that new york or chicago utter shit, but the real pizza.
what was it like?
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Tried it
Doesnt compare to Superior french cuisine
Fuck off Africa niger
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It's really expensive. They need a kitchen long enough for them to apply the toppings using a slingshot from at least 20 feet away.
You know the one in the OP pic is quality due to the spread.
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i eat it regularly, the closest pizza restaurant to my apartment won the World Pizza Championship in Italy in 2014
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Is it bad to eat two eggs every single morning?
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Yes, you're consuming a dangerous amount of chloresteral.
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>>7977706
Anonymous
Cheaper to eat healthy, Infographic thread? 2016-08-17 16:25:33 Post No.7997172
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Cheaper to eat healthy, Infographic thread? 2016-08-17 16:25:33 Post No.7997172
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Cheaper to eat healthy, Infographic thread?
Anonymous
2016-08-17 16:25:33
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Saw this stupid tumblr shit being reposted on facebook. I reposted a picture showing it is cheaper to eat healthy. Any other ways to show that there is no excuse to eat good food? Any other food/cooking related infographics?
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>>7997172
>tried to explain to a friend that this picture is wrong on so many levels
>"But anon, nobody wants to eat beans and rice everyday!"
THAT'S NOT THE POINT
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>>7997175
The price is just ridiculous. Even if you buy organic at Whole Foods, that's too damn much.
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Maybe I can make one next time I do a shop. This person has gotta be straight up fucking lying.
Can I put weed on my pizza and make it a pizza that will get me high pretty good
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>>7997052
Yes. In Cambodia, it's called Happy Pizza. The cannabinoids will bind with the fats in the cheese, making them bio-available. You can add some olive oil, too; it will only help.
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No. You're not allowed to do that.