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10 Mexican sauces you need to try in your lifetime

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Thread replies: 64
Thread images: 39

>Manchamanteles

http://www.doctoroz.com/recipe/manchamanteles-chile-fruit-mole

https://www.youtube.com/watch?v=e1mY7ObVZAU
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>Peanut Sauce

http://www.cookincanuck.com/2009/09/rick-bayless-smoky-peanut-mole-recipe/

https://www.youtube.com/watch?v=BHIrvxLKIJY
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>drunken shrimp

http://www.food.com/recipe/camarones-borracho-66303
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>yucateco adobo

https://www.youtube.com/watch?v=KDUd6gEOtfI

https://thejameskitchen.wordpress.com/2015/02/07/cochinita-pibil/
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>tamarind sauce

http://www.simplecomfortfood.com/2013/10/25/chipotle-tamarind-sauce/

https://www.youtube.com/watch?v=8waYElBhNIE
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>white mole

http://www.food.com/recipe/mole-blanco-white-mole-sauce-417838
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>culichi sauce
http://hispanickitchen.com/2015/04/camarones-en-salsa-culichi-shrimp-in-a-poblano-cream-sauce/
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>>8421100
I can actually get that not too far from me
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No I don't
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>>8421026
This is literally just BBQ shrimp from Louisiana with a spic name tagged on it.
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>>8421879
>bbq
>USA
WE did it first
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>>8421949
Who's we? You didn't do shit
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>>8421879
Only white trash retards use the term "spic"
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>>8421879
>BBQ shrimp
>American

lul
>>
>>8422139
it isn't bbq in the way you toss shrimp on a barbie or whatever. There isn't a grill or ppq pit involved in any way. It is called bbq erroneously but it is a New Orleans staple and incredibly delicious.
>>
Not a single sauce that isn't done by other people and better. Seriously Mexico you have too big an ego for what is basically shit to put in tacos.
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>>8421080
Using tamarind is a South East Asian staple.
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YOU'LL NEVER BELIEVE NUMBER 9!
CLICK HERE TO START SLIDE SHOW.
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>>8422126

Aren't you supposed to be building a wall, Ricardo? Tell Jose and Ramon to get back to work also.
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>>8422149
Find me another cuisine that does Pink mole.
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>>8422153
Same with Mexican. Potatoes, peppers, tomatoes, corn, vanilla, cacao are all from the americas
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>>8422149
sorry /ck/ you're wrong this time
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>mexican
>sauces
>>
>>8422249
You know /ck/ is for casuals when most of the threads are discussing junk food.
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>>8422149
>>
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>>8421009
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>>8422153
From now on, everything that uses tamarind is South East Asian, and everything using Chocolate, Vanilla, Tomatoes, Avocados, or a lot of varieties of Chili Peppers is Mexican. I'm ok with that.
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>>8421001
>>
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>>8421001
Should be ZERO Mexican sauces I need to try in my lifetime.

Can't wait for Jan. 20
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>>8422370
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>>8422376
WRONG.
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>>8422383
>>
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>>8422249
>what is mole
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>>8422391
why does this sauce look grainy and broken? Would not pass in a French Kitchen.
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>>8422395
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>>8422385
We're gonna Make America Great Again and there's nothing you can do about it.
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>>8422314
Don't forget about corn.
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>>8422401
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>>8422401
lel
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>>8422314
Someone's touchy.
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>>8422418
:^)
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>>8422314
>south east asians without peppers
gooks on suicide watch
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What's up with this thread? Mexicans get more hate on non-flag boards, lel
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To the helpful anons who post Mexican recipes on /ck/ over the years.

Thanks, your Ausfag anon
>>
>>8422370
>confusing food with politics
lmaoing @ ur life
Thread posts: 64
Thread images: 39


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