>Manchamanteles
http://www.doctoroz.com/recipe/manchamanteles-chile-fruit-mole
https://www.youtube.com/watch?v=e1mY7ObVZAU
>Peanut Sauce
http://www.cookincanuck.com/2009/09/rick-bayless-smoky-peanut-mole-recipe/
https://www.youtube.com/watch?v=BHIrvxLKIJY
>drunken shrimp
http://www.food.com/recipe/camarones-borracho-66303
>yucateco adobo
https://www.youtube.com/watch?v=KDUd6gEOtfI
https://thejameskitchen.wordpress.com/2015/02/07/cochinita-pibil/
>tamarind sauce
http://www.simplecomfortfood.com/2013/10/25/chipotle-tamarind-sauce/
https://www.youtube.com/watch?v=8waYElBhNIE
>white mole
http://www.food.com/recipe/mole-blanco-white-mole-sauce-417838
>culichi sauce
http://hispanickitchen.com/2015/04/camarones-en-salsa-culichi-shrimp-in-a-poblano-cream-sauce/
>>8421100
I can actually get that not too far from me
No I don't
>>8421026
This is literally just BBQ shrimp from Louisiana with a spic name tagged on it.
>>8421879
>bbq
>USA
WE did it first
>>8421949
Who's we? You didn't do shit
>>8421879
Only white trash retards use the term "spic"
>>8421879
>BBQ shrimp
>American
lul
>>8422139
it isn't bbq in the way you toss shrimp on a barbie or whatever. There isn't a grill or ppq pit involved in any way. It is called bbq erroneously but it is a New Orleans staple and incredibly delicious.
Not a single sauce that isn't done by other people and better. Seriously Mexico you have too big an ego for what is basically shit to put in tacos.
>>8421080
Using tamarind is a South East Asian staple.
YOU'LL NEVER BELIEVE NUMBER 9!
CLICK HERE TO START SLIDE SHOW.
>>8422126
Aren't you supposed to be building a wall, Ricardo? Tell Jose and Ramon to get back to work also.
>>8422149
Find me another cuisine that does Pink mole.
>>8422153
Same with Mexican. Potatoes, peppers, tomatoes, corn, vanilla, cacao are all from the americas
>>8422149
sorry /ck/ you're wrong this time
>mexican
>sauces
>>8422249
You know /ck/ is for casuals when most of the threads are discussing junk food.
>>8422149
>>8421009
>>8422153
From now on, everything that uses tamarind is South East Asian, and everything using Chocolate, Vanilla, Tomatoes, Avocados, or a lot of varieties of Chili Peppers is Mexican. I'm ok with that.
>>8421001
>>8421001
Should be ZERO Mexican sauces I need to try in my lifetime.
Can't wait for Jan. 20
>>8422370
>>8422376
WRONG.
>>8422383
>>8422249
>what is mole
>>8422391
why does this sauce look grainy and broken? Would not pass in a French Kitchen.
>>8422395
>>8422385
We're gonna Make America Great Again and there's nothing you can do about it.
>>8422314
Don't forget about corn.
>>8422401
>>8422401
lel
>>8422314
Someone's touchy.
>>8422418
:^)
>>8422314
>south east asians without peppers
gooks on suicide watch
What's up with this thread? Mexicans get more hate on non-flag boards, lel
To the helpful anons who post Mexican recipes on /ck/ over the years.
Thanks, your Ausfag anon
>>8422370
>confusing food with politics
lmaoing @ ur life