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how do i into tuna steak?

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Thread replies: 13
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how do i into tuna steak?
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>>8495575
I don't have much experience with tuna (other than canned shit), but if it's similar to how to cook a lot of whitefish (I'm sure it's not) then I'd recommend some dill, salt, and vinegar as a marinade, then grill.
>>
I marinade in soy sauce briefly then sear until the inside is just turning pink. Its super easy so just season it however you like but keep it pretty rare.
>>
Sear all sides and serve, like a blue rare steak that actually tastes good.
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>>8495575
I'm a fan of fresh cracked black pepper and sea salt crust with some sesame seeds then sear quickly on all sides keep it rare in the middle
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>>8495641
Look up that video of the Jap guy whose brain was completely eaten away by worms

Never eat raw seafood
The ocean is a cesspit of parasites
>>
>>8495722
t. Institutionalized paranoid schizophrenic
>>
>>8495722
Never leave the house, civilization is a deathtrap of automobiles

Never breathe air
oxidation of your internal organs causes aging and cancer
>>
>>8495722

this

and don't be alive because you're going to die
>>
>>8495575
Salt, pepper, and a nice sear. That's all a good tuna steak needs.
>>
>>8495722
Actually if you had to eat raw meat from either land or the sea, the sea would be a lot safer when it comes to diseases and parasites. Not that either of them is perfectly safe or absolutely deadly.
>>
I've worked with seafood in fine dining for years, tuna steaks are easy as fuck.

I like mine rare as fuck with some stir-fried rice.

>Salt and Blackening blend on both open faces of tuna steak
>Hot pan, sear each open face 15 seconds
>Rest, slice thin
>Drizzle a lime, soy, and brown sugar sauce over top
>Serve with stir-fry
Ez
>>
>>8495722
http://www.snopes.com/photos/medical/maggots.asp
Thread posts: 13
Thread images: 1


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