Archived threads in /ck/ - Food & Cooking - 1537. page

>he buys cheap meat

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>>8496068
>Aldi
where I live, it's literally the store for the niggers and homeless.

I've never consumed meat from either. I have only been inside a Walmart once in my life. It was on a road trip and I stepped inside to satisfy my morbid curiosity.

Generally I obtain my meat from a local farmer at the greenmarket. It's demeter certified biodynamic meat. Costly, if you consider CAFO meat to be the benchmark for prices, but I'm not a carnist like some of you guys. I only eat a few pounds of meat per month. For the flavor, of course. Not because I lack imagination and cannot conceive of a meal without a huge heap of third-rate cooked animal flesh.

Not the xxplosive butter variety, faggot

Does anyone remember the colored popcorn that this brand had out years ago?

Nothing like eating blue popcorn

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>>8496018
hehe

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>I AM THE COKE
>A CHILLING TEMPERATURE WILL DESCEND UP YOUR BODY
>MY SWEETNESS ABOUNDS
>I AM THE COKE

>>8496082
you just destroyed my meme.
thanks son.

>>8495991
>>8496082
>>8496375
Samefag much?
/weakassthread

They're not remotely expensive and they're good as fuck, I just like to steam them and serve them with a hollandaise. You drag the flesh from the leaves with your bottom teeth. Then when you get to the choke you just scarf the whole thing down at once

>>8495825

around here they're expensive and you're better off with frozen artichoke hearts

>>8495825

>when you get to the choke you just scarf the whole thing down at once

"no"

Lard

>>8495807
I don't have any and really don't want to have to take a trip to the store.

Maybe some chicken stock to just loosen it up? This is a problem I've always had but never solved. Restaurants seem to do it easily.

They do it with a fat not chix broth. Use bacon fat if non in the fridge use vegetable oil and stir it up good

>>8495705
Likes American Whiskey too much.

Needs to do another collab with Ralfy.

Otherwise pretty cool desu.

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>Hello, my name is Luening, Horst Luening, welcome to another whisky review on whisky.com, where fine spirits meet.

>>8495705 oh god why do I have to read about this guy even here...

Rich housewife in flyover land endorsing kitchen gear for Williams Sonoma customers. Watched it when you guys memed it up a few years ago, wasn't too interesting.

>>8495566
I'd eat her pussy, if you know what I mean

Never seen the show but for a long time she's had a blog with some pretty legit recipes if you're into traditional Americana grandma food. I never would have thought cream cheese would be a good addition to mashed potatoes but holy shit it's awesome.

>>8495560
Do amerifattieclaps really eat this?

>>8495560

Make a bechamel sauce, melt your cheese into it, mix it into al dente pasta, mix in anything you want such as bacon or other meat, cooked onions or peppers, whatever you like, or nothing at all, dump it in a pan, you can grate cheese and/or put bread crumbs on top if you like, then bake until the top turns golden brown.

RAMES

Mushrooms, an egg, some sprouts should round it out. You know, like normal ramen. And a tall glass of water for the salt

>>8495464
Chill out, son... I know

hopefully thicc juicy thighs and tender succulent meat

>>8495346
Fucking autist found an internet joke.

If it's anything like rabbit, it'll be very similar to chicken in terms of taste and texture.

Avoid alcohol.

Location, Location, Location

Where are you living OP?

If you hold that opinion of every beer you've ever tried, then beer is not for you

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This salad had a pre-applied amount of balsamic dressing. I could have used more, but I guess this is how preparing and portioning out food for tons of people works.

>>8494889

gross

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Butter shaped into anything is a delight.

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>>8494751
Tovarisch!

what'd u fill em with?

>>8494751
look rlly good broski

>>8494751

They look great considering it's your first try. Thank you for actually contributing both FOOD AND COOKING on this fucking board instead of tendies and McChicken threads. God I fucking hate man children so fucking much I want to kill myself after coming to this board for years.

your mom

>>8494560
>good cooking is meant to impress and not be enjoyed
You insecurity is showing.

>>8494560
the taste

>>8494462
I use mechanical works good and doesn't require batteries

>>8494464
You can't take 30 seconds every four years to replace a battery?

I prefer the ease of tareing on electrical scales.

>>8494462
Electronic scales let you tare out your plate or bowl without doing any mental math. It also might take away some of the guess work, when you can tare over and over as you add ingredients, if you do that. You're not eyeballing a guage, just reading numbers.