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Thread images: 5
File: Screen Shot 2017-03-30 at 10.36.01 PM.png (1MB, 888x663px) Image search:
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This is the best thing I've had in a good amount of time. Including expensive city restaurants.
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File: Screen Shot 2017-03-30 at 10.36.21 PM.png (1MB, 810x634px) Image search:
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File: Screen Shot 2017-03-30 at 10.36.33 PM.png (1MB, 868x648px) Image search:
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File: Screen Shot 2017-03-30 at 10.36.47 PM.png (1MB, 870x653px) Image search:
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File: Screen Shot 2017-03-30 at 10.37.12 PM.png (673KB, 547x727px) Image search:
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Mixed 85% chuck with worcestershire sauce, browned some diced onions, slapped the meat down, then assembled it all. Baby swiss on country white, griddled and eaten with dijon
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it looks very good, congrats anon
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>>8753067
i love making these my favorite is cheddar and jalepeno
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>>8753180
Jalapeños are the best tasting pepper.
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Too much oil
nigger/10
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>>8753102
>Italian Seasoning
nice
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>>8753102
those look like nugs in the bathroom.
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>>8753564
Just a pad of butter for the onions and the grease from the patty. Didn't bother to drain the pan because I can afford the calories
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>>8753259
Sure you already tasted all 3000+ varieties of chilli peppers.
Jalapenos are shit tier chilli pepper for babies.
Thread posts: 13
Thread images: 5
Thread images: 5