Find a flaw
No mozzarella.
>>8760804
I hope you're not eating it out of that bowl with that plastic spoon.
>>8760804
no basil.
/ck/, I'm always hungry. Whats the best food to eat so I don't get hungry?
>>8760778
Exercise
Starch and salt, so french fries should fill you up good. Red meat too.
>>8760778
Fibre and fibrous vegetables. You can never eat too many vegetables.
what's the best way to heat up cold fastfood pizza?
microwave seems to suck dick
>>8760772
an oven you, dingus
Spray the pizza with some water before microwaving or use a common oven on the minimum todo avoid burning it, yes, spray it with water too.
Rate my 15 second rangoons
charcoal/10
>>8760736
son negros
>>8760736
dead bats?
/co/nvict here, help me decide what to make for din din
>din din
I know you're all eight year olds over there but that's just excessive
Noodles
>>8760507
;-( i was trying to be funny
>Only requires pot, water, and steam basket
>Uses no oil to cook (get on my level fryfags)
>Cooks Very Quickly
>Add flavor by adding to water (Chicken flavor steamed broccoli)
>Looks mystic as hell
>Can steam hams
Why don't more people steam? It's the clear master-race of cooking.
>>8760404
>Cooks Very Quickly
What?
>>8760404
>Add flavor by adding to water
thats not how evaporation works
>>8760411
Don't question my alternative facts bitch
Yo, /ck/ tell or show me the biggest food sins you have ever seen
>Making lasagna and using cottage cheese instead of white sauce
I use cottage cheese, ricotta and bechamel
Come at me bro
>>8760389
Do you at least season that God-forsaken dairy?
>>8760356
Who the fuck uses white sauce in place of ricotta cheese? I'll tell you who. Some dumb shit that doesn't know how to make lasagna. Pic related to your white sauce I'm sure :D
anyone interested in a cook a long? making a rack of ribs today. I will be takin the pictures as I go along so it's gonna be a slow thread. Here they are dry rubbed after about 24 hours, had to cut the rack in half to fit in my little chief smoker.
>>8760296
dry rub consists of: coarse salt, ground pepper, onion salt, garlic powder, and cayenne pepper. Pretty basic dry rub. As theyre smoking I'm going to lightly baste them in grapefruit juice every few hours. normally i would use lemon, but last time i made ribs i used grapefruit because it was the only citrus i had around, it turned out pretty fucking good.
That pic looks good
heres the smoker. its doesnt have an adjustable heating element, it just get the little tray up to 165 to produce smoke. so after i smoke these bad boys for a few hours, i will have to finish the ribs either in the oven or on the grill.
>tfw eating alone
How do you cope with the anxiety?
I am a normie, so I just do not care.
>>8760210
>How do you cope with the anxiety?
What anxiety? There's nothing wrong with eating alone.
You're going to die alone and noone will ever give a shit about you cause of your introverted mindset.
So you have two choices, actually pull your head out of your ass and act normal or become the self destructive, self fulfilling prophecy, self absorbed loser all introverts become.
Learn to live and be with yourself to appreciate your time on earth. Live each moment and have fun. Just fucking live.
I ordered a plain pie, they gave me a cheese pie
>>8760180
Next time specify you want prarie grass and bison shit on it
>>8760180
>calls it a pie
>doesn't realize a plain pie is a "cheese" pie
You tried not to be a flyover, but then you faked miserably
>>8760180
>pizza
>calls it a "pie"
So I've got a solid amount of resin built on on the stem of my vape. I've made "weed milk" before with actual milk, this time I'm going to use half and half because I'm pretty sure that thc binds better to fatty things. I'm wondering if it would be fine to make the weed milk and then store it in the fridge until tonight.
Also any other weed/resin recipes you like? weed food general too?
You want to let your weed milk sit in a warm place overnight for the chemicals to properly bind together.
>>8760077
is this true
>>8760167
Yes. Fat solidifies at colder temperatures, that's why a lot of high fat milks separate. The room temp will let the thc bind much better to the fat in the cream and give you a better high
Why do women think French fries are the fucking pinnacle of food?
Every woman I know:
> OMG I just love fries, like, you don't understand.
>>8760015
My wife becomes obsessed with fries when she's on her period. Maybe women just crave salt?
Your mother is not a significant sample size.
>>8760015
It's a freudian thing.
Why are prunes ignored on /ck/?
I think they could do with some love...
If you're havin' bowel problems I feel bad for you grandpa
I got 99 problems but constipation? Nah.
>>8759996
Congrats, I guess, but not all of us are getting fucked up the ass by a pack of niggers twice a day to keep our back passages open.
>>8759995
americans think food that isn't meat bleached and then drowned in HFCS is a kind of punishment to be temporarily endured under medical supervision only in direct response to a health crisis
in the case of prunes, the usda literally had to order prune growers to start calling them "dried plums" because retarded merfats believed they were associated with bowel movements
Bacon is good but total pleb tier. Fact.
bacon is good but its overrated. i still enjoy bacon, but i dont need it on everything, just like other good foods
sausage is better
I prefer bacon on it's own. When you mix it into something else, it just disappears and then it's essentially empty calories.
>>8760321
Also, this.
Big Mac
>>8759890
Two all beef patties, special sauce, lettuce, cheese....
>>8759890
>Two all beef patties
make it four!
>>8759905
>sesameme seed bun