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What is your favorite /tesco/ sandwich?
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For me, it's the Hosen Duck.
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>>9430805
No question.
These were the saviours of school trips.
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>>9430805
i think chicken club is the best, is it the one with the grilled toast?
i also take the triple sometimes
chicken avocado is ok but the kcal is too low
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Just found out my local butcher sells the spinalis dorsi or ribeye cap for 12.99 a lb. most customers don't know about it.
Best deals for y'all?
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>>9430663
My butcher is a Jew so he sells pork neck bones for 3.99 a pound
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>>9430707
Wtf.
Based Central Valley (559) butcher in my area is a red blooded god fearing american.
Pork is pasture raised, pork neck bones are 1.50 a pound. Feels good bro.
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>>9430663
Costco usually has ribeye caps too. Picanha hasn't been memed into being expensive yet in my city so I usually buy that.
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>no Anon I didn't make this meal up! It's a real recipe, I got it off Pinterest.
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I just ate a 500ml of sour cream
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>>9430390
Crème fraîche is better fuck you
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I'm not an organ donor, but I did once eat an organic doner.
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Thoughts on veggie chips?
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Do you feel justified when you eat them?
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They are as much of a health food as Nutella.
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I prefer meat chips or dairy chips myself.
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What type of candy apple does /ck/ prefer?
Caramel or red candy? What topping?
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Red candy with peanuts for me
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personally i like caramel and chocolate
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Cut up apple, sprinkled with salt, dipped in hot caramel.
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Why do I feel like I have to eat a shit ton of food in the morning
I suspect myself of having a grudge against life , so that in exchange for me getting to wake up early and functioning for the rest of the day, I get to eat whatever the fuck I want
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>>9429468
did you get that picture from jack films.
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It's best to eat a big breakfast, then be snacky the rest of the day
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>>9429525
Yeah. but I did read it as a kid, great book. Garfield, odie, and i think one more character, get whalloped in a sumo bellyball (beach volleyball with their stomachs) match, so they pump themselves up and eat a mountain of food. The books illustrations focus on their gradual expansion. They return to the field, massive, and pull the sickest moves in bellyball history. No they dont go back to normal at the end.
so i made homemade salsa and put a bit of salt in it and it is nowehere close to the store ones salt. i added salt and soysauce now its pretty close but holy shit the amount they use.
i wonder is it the same with everything?
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i got regular spice and it's supper spicy to me. I can only eat a few at a time.
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>>9429493
whats regular spice?
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>>9430568
salt, pepper, some japs, cilantro, garlic powder or roasted garlic. . If you desire more heat you can add red pepper flakes, more japs or a hotter pepper.
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Much like there are many ways to make a beefburger, there are many ways to make a beefburger pizza, but how would you do it?
My preferred way is as follows, pizza dough, no sauce, mixture of mozz and cheddar cheese, ground beef topping, red onions, CHOPPED pickles (not whole slices), diced tomato
(baked)
Last but not least, mayo drizzled on top (from a squeeze bottle)
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Sounds good, but (because I like mustard), I'd make a mayo-mustard mixture to squeeze over the top.
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>>9429060
You mustard?
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Why do regular pancakes even exist when chocolate chip pancakes blow them out of the fucking water?
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Because they don't go with a squeeze of lemon and rich brown sugar?
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>>9429008
you can enjoy somethings without giving yourself diabeetus
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>>9429209
thanks to modern food technology, you can actually enjoy everything without giving yourself diabeetus.
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i really love deviled eggs
>be me the other night
>hungry
>my mom makes boiled eggs all the time
>get a hunger for deviled eggs
>make like 20 of them
>sit down and eat every one
>had left the mayo out a little long
>start to get stomach ache around egg 15
>keep going, i love my deviled eggs
>finally finish the eggs
sogood.jpg
>go upstairs for bed
>start to feel sick
burp.exe
ohno.fuck
>run to the bathroom
>throw up all my eggs
>yellow chunks fill the toilet
>take a shower and clean up
>go to bed, feeling sick as fuck
the next day my mom asked me if i would eat eggs if she boiled some
>yes of course
i love me some deviled eggs
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>>9428982
You should write a blog so I could ignore it.
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>>9428982
So was it the mayo or are you just a weak faggot.
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stale pasta, was funny originally but reposting it is retarded
fuck off
Anonymous
Who has the /comfy/iest cooking videos, and why is it pic related? 2017-09-15 06:12:08 Post No.9428249
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Who has the /comfy/iest cooking videos, and why is it pic related? 2017-09-15 06:12:08 Post No.9428249
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Who has the /comfy/iest cooking videos, and why is it pic related?
Anonymous
2017-09-15 06:12:08
Post No. 9428249
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https://youtu.be/x9NEXPoepO4
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KAMPOT
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I will post this every time
https://www.youtube.com/watch?v=Ptz12zG6nPE
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This by a mile:
https://www.youtube.com/watch?v=bF9zOykErJ4
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the best food in the world . located in south america ... now tell me why Peruvians are so freaking good at it ?
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>>9428224
Oh look, it's roasted rodent. The traditional Real Peruvian dish.
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lomo saltado
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Lomo Saltado is amazing
eat pizza everyday
ground beef in deepdish pizza 2017-09-15 05:59:38 Post No.9428223
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ground beef in deepdish pizza 2017-09-15 05:59:38 Post No.9428223
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ground beef in deepdish pizza
eat pizza everyday
2017-09-15 05:59:38
Post No. 9428223
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why does chunks of ground beef mixed into the red sauce taste different from meatballs plunged into a pool of chunky red tomato sauce?
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Meatballs have more ingredients than just ground beef.
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Ground beef in pizza is like cat food. Awful.
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>>9428230
uggghhhh, i just broke apart a bunch of tube ground beef and cooked it with salt pepper and garlic in a cast iron pan... it was just cooking in its juices, i drained those juices and dumped the meat into pizza above the cheese and below the sauce.
way too much meat, not enough cheese or sauce. i used wayyy to little cheese for a deepdish. w/e when im hungry over the next 2days it will be great
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Almost bought one of these at the goodwill but it was missing a part. Anyone have any experiance with food mills? Are they worth the space?
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>>9427779
Makes making a shit ton of mashed potatoes a breeze. I wouldn't mind one in my kitchen.
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>>9427825
I would disagree, it's a pain in the ass compared to other methods. It does, however produce the BEST mashed potatoes.
>>9427779
Yeah, if I didn't have one at work to borrow I would buy one. Great for when you want to sauce fresh tomatoes, but don't want to peel and seed them. Creamy soups too. Blenders and immersion sticks can't get the same texture.
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Dale...
The empanadas are starting to sweat..
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umm
ok
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fuck that made me mad too
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>>9427692
Puerto Rican empanadas are the best and anyone who say otherwise is a fucking liar.