2 parties this weekend but dont have time to cook. Both hosts love my charcuterie game, but I dont have any pickled anythings and Im generally feeling uninspired. So give me ideas for a board - all store bought.
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>>9433252
Depends what Cuisine you're going for.
A British inspired one for example would be:
-Quince
-Chutney
-various cheese both soft and hard (Stilton, Garstang blue creamy Lancashire, cheddar, Wensleydale are good suggestions)
-various gourmet crackers
-pickled onions
-Honey roast ham
-Finely cut ox tongue
-A bloomer loaf
-Cornichons
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Get a jar of stone ground mustard and mix up a honey and a spicy variant. Grab some sopresseta and genoa sliced real thin for dipping purposes. Brie with jam or honey. Something less creamy but still spreadable and sharper for the more adventurous. I don't know where you are but I suggest humbolt fog if you live in cali. Get a big baguette and slice half of it thinly and make seasoned crostinis and let the other half just be used as regular bread. Throw a dish of olive oil and one of balsamic on the board. Voila.
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>>9433276
I like the theme idea
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Kraft mac and cheese with crispy cubes of Spam
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(this is way too salty btw)
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>>9433249
I guess Kraft Mac doesn't deserve plates so I'll give you a free pass on the tupperware.
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>>9433258
I was just gonna eat it it out of the pot I cooked the mac and cheese in, but it was too small to mix all the spam into it
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Why does my defrosted chicken breast smell sweet/sour? I'm 10 minutes away from where I buy them. Spend 5 minutes dividing them into bags and then they go directly into the freezer. I defrost by putting them in cold water (still in bag). Surely they can't be bad? They are completely frozen when I take them out of the freezer.
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I ate the chicken anyway but now I feel like shit. How could this have happened?
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>>9433685
Maybe you're depressed
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>>9433074
Sounds like cross-contamination, bleach those boards, op.
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How many of you can name the greatest cut of beef without having to google it?
>tfw you dip it into your beans
>tfw you soak up the juice with your garlic bread
anyone else know these feels?
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>>9432617
Brisket>Shank>Top Bottom
Come at me.
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>>9432617
Your pic is not of a petit filet though. I am confused.
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T R I
I
P
Anonymous
Rumbing Tummie Weekend Challenge 2017-09-16 06:42:00 Post No.9432032
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Rumbing Tummie Weekend Challenge 2017-09-16 06:42:00 Post No.9432032
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Rumbing Tummie Weekend Challenge
Anonymous
2017-09-16 06:42:00
Post No. 9432032
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Join me in eating nothing for the entire weekend.
Let's discuss what we'll eat to break fast on Monday.
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>>9432032
I failed, already had a hanger steak with caesar salad.
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>>9432043
maybe just try drinking low fat milks or something for a weekend. milk is good and making you feel full, and you can put calorie free flavourings in it.
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>>9432032
Why
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Products you had high hopes for but ultimately you were not impressed with
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>>9431987
life itself desu
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>>9431987
I rather enjoy Pepsi Fire.
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>order Fibrox chef knife
>literally comes squished in two pieces of card board
Amazon Frustration Free (tm) packaging has gone too far.
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>>9431875
What did xhe expect?
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>>9431884
I expected bit-tittied Swiss bitches to present it to me on a bejeweled silk pillow.
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What's the big deal about Nachos? It's just corn chips and cheese.
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What's the deal with tacos? It's just a big ass chip with meat and cheese.
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>>9431682
What's the big deal about cookies? It's just flour and sugar
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What's the big deal about food? It's just random objects and future poop
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>3 cups self rising flour
>3 tbsp sugar
>1 can Schlitz/PBR/high yeast content beer of your preference
Mix the fuckers together and slap it into a greased loaf pan. Let it mellow for 20 minutes, then throw it into a 350° bake for 30 minutes. Cheap. Delicious. Filling. Easy and quick to make.
This bread is the food of the Gods and cannot be beat. You may disagree, but you are wrong.
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>>9431625
Will try, op. Thanks
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>>9431625
>beer bread
I make it every st paddy's day with a big corned beef and some boiled cabbage and potato. very good meal. If I had the time and energy I'd make it every month at least
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>>9431625
you made soda bread, congrats i guess
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>be me almost completely out of groceries
>fuck it, throw whatever shit is left into a bowl
>pop that bad boy into the microwave
>end product (pictured below)
>Heyyy, that's pretty good!.jpg
Literally cheese on chicken on navy beans on pinto beans on refried beans.
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>>9431452
And now you know how a shit-ton of recipes were originally invented.
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>>9431452
call it low carb nachos
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>>9431452
Needs hot sauce
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> he cuts the crust off his bread
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>>9431361
>he bakes breadpancakes with crust
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>he puts ketchup on eggs
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>he makes threads on /ck/ pointing out his autistic disgust with human activity
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Hey /b/, why does my pudding do this?
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>>9431284
Because it's delicious?
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>>9431284
Because it's days old you fuck
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>>9431284
Because you spend 4pm to 6:15pm on Tuesday afternoons with a 9" black cock in your anus.
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What is the best meal at this place?
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I used to go there a lot with my dad. The A1 Peppercorn and Burnin Love (no salsa, no tomato, extra horseradish) burgers are pretty good
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>whiskey river barbecue chicken burger
>poutine (non-leafs fuck off)
>bottomless root beer floats
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The nothingburger. Seriously, their burgers fucking suck and their "unlimited fries" consist of 10 fries every 20 minutes until you leave unsatisfied. Don't fucking give them your money. I'm mad that you even suggest it.
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ITT: Shit tier beverages
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>I don't like thing
We care, we really do
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>>9430914
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Cooking a pizza in the oven like the degenerate I am when I had a look in and see melted plastic goo everywhere, I forgot to take out a plastic box full of biscuits. Took out the pizza and cut off the worst of the plastic, then threw it back in to finish cooking. Then I ate it, and now I feel like shit. Did I do a bad /ck/?
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You will die soon.
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I hope the pizza is worth the stomach cancer
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>>9430844
So you'd sacrifice your personal well being for part of a frozen pizza partially covered in melted plastic?