What's the most spiciest food you've eaten(can be a single chili) and what was the aftermath?
>most spiciest
Work on your grammar before posting here you inbred.
>>9380440
Trinidad Moruga Scorpion Pepper
>try ghost pepper
>ah, this ain't so ba-AAAAAH BURNING THROUGH THE MOUTH
>THREE HUNDRED DEGREES
>BUT MY ASS WILL BE AT 1000 FARENHEIT
>SHIT TRAVELLING OUT AT THE SPEED OF LIGHT
>THE PAIN WILL MAKE A SUPERSONIC WAY OUT OF THE LOO
>Sukenari HAP-40
>68 Rockwell hardness rating
Did they go too far?
>>9379484
>sanmai stainless wagyuto
>no machi
>stamping the name of your steel into the blade
that's going to be cringey as fuck when memesters have stopped liking HAP40 knives because Williams-Sonoma started selling them
Wa handled knives should be with hagane from hitachi metals ltd, specifically aogami, shirogami, or AS. Occasionally exceptions may be granted on a case by case basis for such accidents as V2 by takefu special steel co ltd or, obviously, tama hagane made by approved methods.
Anyone attempting to affix a wa handle to a blade of any stainless or PM steel deserves to be struck by lightning
Keep that thing bone dry or it'll turn into rust in minutes.
>>9379843
Is that not stainless steel? Looks like stainless steel. My Japanese knife autism is rather minimal so I have no idea what anyone is talking about.
Saw this in Sky Magazine and thought about ordering it. Thoughts? Also:
>your favorite whiskey
>why do you like whiskey over other alcohol
>do you add anything
>how often do you drink
I just started trying to get into whiskey, I've only tried a few. I like this and Jameson the best so far.
>>9366206
That one isn't bad, nothing amazing though. Had (I believe) the 18 some time last year at a whiskey night with some coworkers.
>>9366272
That one isn't bad either but there are better choices in its price range. Bulleit is on par with it and a lot cheaper, if you're into rye-y bourbons. Jameson is a great irish if you just want to drink a lot imo, it tastes bretty good and goes down smooth
I'm more of a rum guy myself, but I quite like pic related for the price (for all the hate JB gets this particular bottle is pretty good).
Jim Beam is my current go-to. I'll get Devil's Cut if Piggly Woggly has it stocked. Just bought a bottle of Red Stag to try but maybe later this weekend or next week.
foods that you love but are ashamed of loving
pic related
>inb4 nigger, i am as white as they come
Ain't no shame in my goddamn game.
Why would you be ashamed of loving fried chicken? Everyone loves fried chicken.
>>9386830
Why? Everyone loves fried chicken.
So I have several cans of spam in the pantry that I should use soon. What are some decent recipes to make it not awful?
>>9386806
Lite spam actually isn't terrible. Regylar spam, meh. That said, Mac and cheese with grilled(or pan fried) spam or omelettes.
>>9386806
i once read that during pearl harbor, this girl was having a breakfast with her family, and that breakfast was
>fried spam
>rice
>sliced papaya
and ever since then, the thought on its own ENGORGES ME with hunger and a desire to eat that meal.
make that and let me know. fuck it sounds so good. i just ate dinner and now i have hunger gnaw
>>9386806
I can't think of any recipes, but when I was growing up my mom would fry a few slices and put some muenster cheese on it, toast some bread and it would be a quick and cheap sandwich.
It feels like a soup kind of night, so I'm wiping up a new one: Hungarian Mushroom Soup. Pretty simple dish. I modified some elements to make it fit my taste a bit more; addition of chilies for spice, and substitution of soy for worcestershire sauce.
Ingredient selection: Mushroom, red onion, garlic, serrano pepper, lemon juice, worcestershire sauce, dill, flour and hungarian paprika mix, bouillon cube in place of stock, sour cream.
Want to get a soup pot at temperature with some butter and oil to saute our onion, garlic and mushroom.
They're going to want to cook until the mushrooms have released all their excess water and evaporating it off again. Looking at about a 10 minute cook time over medium heat.
After the water cooks off you can continue with the saute if you want to build up a good caramelization. Since I wasn't working with too many mushrooms and didn't want them shrinking too much, I decided this was an adequate point.
Fast food worker thread.
Tell us your stories, good, bad, the ugly. Whether it be managers, co-workers, customers.
Also secret, topic, I had a interview at KFC on Sunday, and they called me in for a 2nd interview this Wednesday.
Do second interviews generally mean they want you hired?
Also does KFC drug test?
But also fast food stories thread.
>Do second interviews generally mean they want you hired?
Yes.
>Also does KFC drug test?
Probably depends on the owner. Some fast food jobs drug test, others don't.
Be prepared to absolutely hate every single day of it. It's literally the worst work imaginable. The pay is shit, your bosses treat you like shit, the customers treat you like shit, your coworkers will do as little as possible which means if you have any integrity, you're gonna have to pick up a lot of slack.
I used to be a manager at McDonald's.
Late at closing a woman called so I answered.
She said her son got a chicken foot in his nugget.
Which is a lie because nuggets are made of scrap.
So I said okay and then she threatened to shoot up my store.
Jokes on her, I want to die.
The best part, I did what I was taught.
"Thank you, is there anything else I can do for you?"
Then she said she was gonna kill me now.
I told my other manager and had a good laugh.
I'm still alive.
>>9386531
Well, that basically describes every job I've ever had. Ironically enough the one time the bosses and co-workers were cool was when I worked at an Arby's in 2010.
Every other job, I've always had to pick up the slack for lazy shits, and I do, because I just try to work hard and do my best in all parts of my life. I don't always succeed, but I don't ever half-ass things.
Anyway, thanks. I don't smoke pot or anything, but I've been using RC Benzos (not even sure if they show up or test for those), for my social anxiety. So I could just stop taking them for a few days, even though I have legit Social Anxiety (just no doctor or health insurance), so I have to buy RCs.
I could buy some St Johns or Kava to maybe help.
Thanks for the answer, man.
>coffee is for people who don't have adrenaline
Is this true?
>>9386500
No. Glycogen would be a better answer
No. Excessive coffee consumption is usually a sign of poor sleeping and dietary habits, not a lack of adrenaline.
>>9386521
Can confirm.
What if you could only drink water? Would you kill yourself?
>>9386489
No id get killed by frieza
No, I'd be fine with that.
No beer, no TV makes Homer something something.
>never have cabbage
>buy a head of cabbage at the store
>put a few leaves on a bitchin capicola sandwhich on crusty italian bread
>get super excited
>tastes like garbage
>throw sandwich away
who eats this shit?
>>9386459
You don't eat raw cabbages dumbass. They're not lettuce
You are supposed to discard the outer leaves you mong. You ruined a perfectly good sandwich with your own stupidity.
>>9386459
don't eat it raw retard you have to cook with it
authentic interests me. i wanna try making myself instead of store bought ones.
Made my furst ever baguette. Put grated cheese and garlic in them. The flour was wierd wholewheat so i think that affected them abit
>>9386255
8 tomatoes diced
half medium red onion diced
half small white onion diced
6 large cloves of garlic 80%minced 20%chunked
1 bunch of cilantro including stems minced
juice of 2 limes
5 jalapeno including seeds 80%minced 20%chunked
little salt and pepper
add in crushed red pepper or powdered pepper for more heat
>>9386284
ill agree but less garlic if any. this is the way to go but it will come out more like a pico than the salsa in your picture, they would be using canned tomatoes to make something like that. also a pinch of cumin is your friend
What's your favorite liquor?
>>9386243
Distilled sadness
>>9386243
I also like Crown Royal, not the flavored apple or pancake syrup shit though. If I mix it I use Ginger Ale.
My favorite though is Espolon Tequila. I don't really have what you would call a "chaser", because it's a very smooth drink, but I like to have a glass of Tangerine soda by my side to sip with it while I'm sitting by a campfire with my buds.
>>9386262
If I drink gin I prefer Bombay Sapphire with a little cranberry juice.
>Venezuela food shortages cause some to hunt dogs, cats, pigeons
https://www.usatoday.com/story/news/world/2016/05/18/venezuela-food-shortages-cause-some-hunt-dogs-cats-pigeons/84547888/
Would you eat a dog or flying rat? Is there any line you would not cross?
>>9386171
Not in like a "The Road" situation but in day to day life as it is, yes there are lines I would not cross.
>>9386171
>cats
what is this argentina?
Desperate times call for desperate measures.
post your dinner. this it's mine
>>9386101
Bloody rice on tortillas?
>go to preheat oven for pork chops
>Oven dings that it reached temp
>Open it up
>Roommate left rubber handled greasy skillet in there instead of cleaning it, with rubber spatula sitting in it as well
>Go to pull it out with oven mitts and handle melts to oven mitts
What in the fuck possesses people to put / store rubber shit in the oven?
Also roommate horror story thread.
>>9385460
>having a roommate
To be honest, you're the problem here, not him.
>>9385460
I knew somebody that stored stuff in the oven because they ran out of room on the shelves. It seemed retarded.
>roommate horror story
Howabout a fraternity house horror story?
>be voluntary paid dish cleaner at the house
>basically our job is to clean up right after dinners at the house, takes about an hour and a half
>make sure the kitchen is fucking spotless before I leave campus for spring break, not only because I like having a clean area but because I know I won't want to clean when I get back
>return from spring break
>kitchen is a goddamn dump
>countertops have messes upon messes
>people have clearly moved messes just to prepare their own food
>trash bin is overflowing
>microwave looks like somebody blew up their food inside it
>sinks are all full of dirty plates and silverware
>some pots have small fungus stalks growing out of them
>garbage disposal sounds like it has a few forks stuck inside
>smells like a science experiment in a septic tank gone wrong
>takes literally 6 fucking hours to clean
It was shit like that from living in the fraternity house that allowed me to personally understand the economic theory of the tragedy of the commons. I should have asked the president and our cook (great woman, would have sided with me) that no food should be prepared unless the responsible parties stepped forward and were properly punished.
>>9385460
Why didn't you check the oven before? Most ovens even have a window with a light you can turn on.