Archived threads in /ck/ - Food & Cooking - 469. page

>1. acquire bread
>2. insert penis
>3. ???
profit

>>9231934
interesting. is penor edible?

>>9231928
toast sandwich

>>9231902
don't play with your food

>>9231915
What?

>>9231902
What do you have to work with?

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>>9231894
>no-knead recipe
what??

i always knead it at least 5-10 minutes

>>9231904
https://www.youtube.com/watch?v=MjuiazBz5Eo

Its this. I was doing okay with it up until the end of the proofing time where it had become much stickier than his.

>>9231909
desu i usually just proof it warm for 1-1.5 hours
i've tried proofing it cold for 24 hours and haven't noticed a difference

i guess maybe it's different if you're proofing it to develop the gluten rather than kneading it. is the recipe significantly different from a regular pizza dough recipe? maybe you could just try kneading it with a little flour and see if it helps

that and maybe try using less oil. i think when i use too much it tears too easily

also, i've always mixed the yeast with the warm water first and let it set for about 10 minutes before adding it to the dry ingredients. i've heard it helps activate it or something like that

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>oneless chicken
legs are better, as in everything

>>9231887

you're also paying for the bone in legs

>>9231887
It's too hard to pick the brown meat off without chomping into ligaments and veins and nasty purple/red shit/cartilage.

>>9231802
eat it dry in yogurt, maybe with sliced fruit on top

Feed it to horses, than eat delicious horse meat. Nay ?

Stock, soft boiled egg, spinach, and maybe mushrooms

>>9231782
>le sip

fuck off shill

jessi slaughter was the real queen on /b/, Boxxy's cringe existence just cements this

>>9231788
this is /ck/ queen is boxxy, /b/ get out.

>>9231719
Back in the barracks on glakes the fucking microwave went out in the common area and I didn't know that until after I bought a hotpocket from the vending machine. I was pretty pissed that I couldn't heat it so I improvised and cooked it on my clothes iron. Tasted like starch.
2/10 would not recommend

>>9232489
Wew lad. Come on pal you know damn well a dude in the next room at your barracks would of let you use their microwave. I'm assuming this was a drunken late night maneuver, if so you get a pass.

>>9232712
We weren't allowed microwaves in the rooms in that building. My next barracks had microwaves in the rooms, but my first one only had one microwave in the whole place. It was downstairs in the room with the vending machines and pool table.

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no

>>9231670
What do they taste like?
I don't know if I've ever had okra

>>9231674
Pretty much like spicier cucumber pickles but the texture on the outside is more rough, and they also are full of soft little seeds. I like putting hot sauce on them as I eat them so it goes into the hollow parts in the middle.

>>9231571
Is that you, Alton?

>>9231571
Is that a poptart, Anon?

>>9231571
trying to cold smoke bacon or someshit lad?

>>9231553
$2 cad, 1.60 usd

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>>9231553
$3.00 AUD ($2.40 USD)

>>9231562
wish I was canadian desu

It is pretty tasty to have every now and then though, a tiny squirt in a bowl of ramen is tops.

>>9231486
>Sriracha
>heat

>>9231542
it has definite heat. as well as sweet and flavor. the heat leaves in an instant, but its there

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>>9231468
hai.

>>9231468
nice repost of a repost of a repost.

also how to make fried rice 'fried' and not mushy?

Does he still work for the restaurant?

They always shoot in that apartment now.

Nah.

>>9231403
what did you eat

>>9231457
poison

>>9231306
whomst?

Where do they cook?

>>9231306
Nothing. Videos are supremely comfy and make me wish I lived in the woods.

>>9231218

It's great. But it's some other name west of the Rockies.

>>9231218
I don't get people who say they don't like it, its oil and eggs

>>9231218
If you love it so much why don't you marry it?