Help me. I need ideas for an amuse dish.

>>9231902
don't play with your food

>>9231915
What?

>>9231902
What do you have to work with?

>>9232039
Loaf of bread, a tomato, salt, pepper, banana, mango and tripe

>>9231902
>amuse dish
You mean amuse-bouche, right?

>>9231902
For me, it is the sopa de macaco, the best fast food sandwich. Uma delicia

>>9232046
Yes

File: 1501294969715.jpg (74KB, 488x632px) Image search: [Google]

74KB, 488x632px

>>9232039
The restaurant usually uses tuna or salmon. we've got stuff like Tomatoes, carrots, cucumber, mushrooms, avocado, potatoes, fennel, lemon,lime, oranges, strawberries. Mussels, lobster, shrimp, scallops, crab meat.

>>9232095
Also goat cheese, blue cheese, parmesan, white cheddar. Hazelnuts, pistachios, pine nuts, peanuts, walnuts, quinoa

>>9232095
Throw the cucumbers on a mandolin lengthwise, pickle them with a brine that had fennel added to it when you simmer. Save the leaves. You can either add the salmon to this same brine for a short amount of time or keep it as is.

Make avocado mousse, then crumble the pistachios and toast.

Plate a 2 in slice of salmon, add a nice mousse peak, top with some pistachio crumbs and add the cucumber ribbon on top. Garnish with leek greens.

>>9232095
something besides seafood:
carrots (preferably different colours) roasted on a bed of coffee, mandolined lengthwise,put into a little tower, with carrotjuice+orangejuice+ricevinegar+maybe salt sugar, mint/mintflower on top

>>9232242
Neat. Ideally an amuse would be one bite, though, Anon.

>>9232250
yeah i know, you can make it bitesized if you want to, size is not really a factor. one slice of a yellow,orange,violet carrot would be sufficient for a good visual

>>9232149
That sounds nice. Thanks for the ideas. Would the mousse have chocolate?