Stop wasting your fucking foodstamps on inferior meat when dark

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>oneless chicken
legs are better, as in everything

>>9231887

you're also paying for the bone in legs

>>9231887
It's too hard to pick the brown meat off without chomping into ligaments and veins and nasty purple/red shit/cartilage.

>>9231926
on a scale of 1 to 11, how much mayo do you like on your subs?

>>9231931
0, red wine vinegar or sweet onion sauce.

>>9231926
chomp thru them, it's only meat

>not eating the whole chicken.
>buying chicken in pieces
>not buying whole chickens and saving even more
>not saving the carcasses for versatile stock after cutting out the desired pieces

Yeah, OP, do go on about how much better it is to buy drumsticks alone.

>>9231919
>He doesn't make stock

Bone in is always cheaper than boneless because you're actually paying for the labor cost of taking the bone out

>>9231919

Bones can be used to make stock, stock can be used to make mohr meals.

>>9231926
>Being this much of a pussy

>>9231887
>is a steal
You're paying by the pound, which means you're paying for a lot of bone, tendon, and fat that you aren't going to eat. Even boneless thighs are a bitch to clean.

They're the least flavorful but boneless skinless breasts are still the most cost efficient.

>>9232535
>not saving the carcasses for versatile stock after cutting out the desired pieces

you can still use the bones from the chicken legs, are you really missing out a lot from the carcass, just to make a stock/broth?

>>9233447

And the bones can be frozen and added to a later stock. It doesn't exclude.

>>9233483
Can I use bones from cooked chicken you already ate from? Instead of throwing them away?
Or is that a no-no in the cooking world because they're not fresh and considered leftover trash?

dont let the soccer moms find out faggot.

>>9234289
It isn't a huge deal because you're going to boil them for a very long time, but if it has breading or a lot of weird seasoning you probably shouldn't use them

>>9232535
This.

For about $6 you can just buy a whole chicken and get two breasts, thighs, drums, enough meat from the carcass and back for 2 meals alone, and enough left over bones to make a half a gallon of stock.

Whole chickens are where it's at.

People buy actual meat with foodstamps? News to me, all I ever see is people with shopping carts full of pre-made meals from the frozen section.

>>9234289
Of course you can.

>>9231887
Bone-in leg quarters (Thighs and legs connected) are best even after counting the weight of the bones.

>>9233359
Yeah, but the weight is still priced in, so slightly it's misleading *how much* more expensive boneless is if you're just comparing pound for pound.

>>9232535
>>not buying whole chickens and saving even more
Bullshit. A 3.5lb broiler / fryer chicken costs abut $5. You can buy a 10lb bag of chicken quarters for less than $6.
If you want white meat, dark meat, and bones, then buy the whole chicken. If you just want cheap chicken go for quarters.