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how in the FUCK has this place managed to fucking expand as far south as Portland and Sacramento?
ive been to 3 (THREE) different ones in washington and each of them all have the same shitty rubbery ball crap in the middle somewhere of their steaks
i dont know if its some shit they use to connect the steak sheets or what but all i can say is that subway philly's dont have that shit and this is 1 of 20+ sandwhiches they do and you would expect shit from that place, not a place literally fucking designed around a fucking philly
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This place is still around? There used to be one in Wenatchee and it closed a long time ago
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but is it good?
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>>9286147
What the fuck is up with these morons? They're using white American cheese for their "classic" cheesesteak, they're making a "Cuban" with salami, their "New Yorker" is ham, roast beef, and pastrami, on their burger the pickles are as thick as a beef patty... how the fuck do you manage to fuck up a sandwich? I hope they get a dick tumor.
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How does this make you feel, /ck/?
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>>9286126
hungry
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>>9286150
This. But it could use a bit of mushroom sauce to help the pasta go down better. Maybe it's just because I'm on a cut so spaghetti is off limits though.
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>>9286126
hungry
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I've never had tofu before. Can any of you lads recommend a good recipe for me to make?
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>>9286092
fry it first, then put it in a stir fry
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>>9286092
Google broke at your house ? Faggot
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>>9286092
Mabo tofu. It's the shit. I think you can buy a pack with all of it at a Japanese market. Or just look up a recipe
i have two pounds of really cheap chocolate chips, i bought them because of the price and i was buying at this place that had a minimum amount you could spend or else you couldnt buy there and i had everything i wanted but still was a bit short.
I bought it 4 months ago i think and it still cheap and it still tastes bad and every time i see it i go im going to throw you awa but i never do
Is there anything i can make with this crap?
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>>9285943
Chocolate apples
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>>9285975
im not sure if this crap will melt to be honest
but yeah, thats an option
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>>9285981
You could make cookies if you whip up the dough. Try peanut butter cookies.
Anonymous
I have the power of condensed milk my fellow chefs 2017-08-10 07:57:17 Post No.9285766
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I have the power of condensed milk my fellow chefs 2017-08-10 07:57:17 Post No.9285766
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I have the power of condensed milk my fellow chefs
Anonymous
2017-08-10 07:57:17
Post No. 9285766
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I have the power of condensed milk my fellow chefs
but i didn't find any easy baking recipes;since i'm a shit chef no matter how much power i have , i still suck
do you have any easy cake/muffins recipes that use condensed milk?
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There's that Brasilian sweet. Brigadeiros, quite nice, impossible to fail. Sugar bombs though, they're made for sharing.
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>>9285785
i love you anon
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>someone in africa will eat that up so stop being picky
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>>9285651
That looks gross but pickyfags in general need to burn.
>I can't eat dat cuz I don't like vegetables
t. pickyfags
Eat those peas, carrots, and onions you subhuman.
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>>9285651
https://yourlogicalfallacyis.com/appeal-to-emotion
Anonymous
Latest acquisition thread 2017-08-10 05:45:58 Post No.9285372
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Latest acquisition thread 2017-08-10 05:45:58 Post No.9285372
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Just snagged this stainless steal pan from the goodwill outlet. My glass lid fits it perfectly.
What are your latest gets?
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Nothing really, I have everything I need. I would like a new stove though...or at least new elements (electric)
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>>9285372
I also got this cast aluminum pot. Having a real hard time getting the stains out. The lid polished up nice though.
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I found a pretty sizeable stock pot at an estate sale last week for $12
It's copper with tinned lining.
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So guise, where do I learn how to cook? Any tips?
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>>9285083
Buy a god damn cookbook
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>>9285087
It's not 1985 anymore. He simply needs to Google it.
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>>9285083
watch Good Eats and America's Test Kitchen if you want to learn the underlying principles behind the food you cook, why things work, which helps you when cooking on your own, and also how to overcomplicate every-fucking-thing you do
Frisd egg, baby spinach, roasted red peppers, tomato, and garlic aioli on toasted pumpernickel.
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>Garlic aioli
Is it served on wheat pumpernickel, by any chance?
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>>9284743
That looks pretty good.
It would have been even better if you made it yourself instead of buying it from a shop. (But I guess this board is just a food blog so carry on)
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Let me tell you about yeast.
You need to cultivate the strongest yeast for your bread. To do this you must make love to the dough in various ways
first you must make a sponge which is gooey and warm (do not stick your dick in it) this will cultivate your yeast farm. make sure there is enough food in the batter, you can use eggs sugar or honey with butter milk or milk to strengthen the yeast be careful not to add to much and to balance it out with water so the dough remains light
you will let this cultivate for an hour
the next step is to slowly add flour until the sponge is a ball of soft dough
now you will put this in the fridge
only the strongest yeast will suffice for your bread so it may also eat his deceased comrades so they are more powerful. Let this sit in the fridge to defrost so you can unleash your monster to inflate over your counter
I don't know what you're making but with these steps you will have the strongest bread
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Upvoted
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You have to go back
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>may contain shellfish
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>will contain sage
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>>9284558
not so fast
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>>9284553
I'm a dick, have a bump
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why do we never discuss candy making and chocolatiering here?
prove you're not some kind of filthy spy and disclose your candy recipes
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got 2 chickens ready to cook. how to season and prepare them? what's your favorite recipe
my spice arsenal
>thyme
>celery salt
>garlic powder
>rosemary:fresh&dry
>parsley
>pepper
>paprika
>cumin
>Cayenne pepper
>poultry seasoning
>oregano
>turmeric
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If you haven't killed them yet, either do ALL your mise en place before you even give them a mean look, or postpone everything for a couple of days for the muscle fibers to relax, and just eat pizza
After death you have a window of about 30 minutes to get them on the fire in some form, beyond that you're eating rubber
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>>9284318
Why do I get the feeling that you're trying to slip me a ruse.
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>>9284299
Use a simple sugar and salt brine. Use sea salt, you may need at least a cup for two whole chickens. If they are fresh birds leave them in it over night in the fridge. Store bought and thawed at least an hour in the brine. Seasoning, How are you cooking it? Salt and pepper could be all you need. Paprika is under rated and under used in the average kitchen, it is not just for looks. If doing the whole bird, make sure you cover the inner cavity as well.
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ITT: post food jews
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Mondelez International
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>>9284308
Seems like a shipping/packing error due to gravity not manufacturing. Did you really expect to make a pizza with that much topping packed on one quadrant?
Hell, I take about 2-3 minutes shifting pepperoni or other toppings before I pop a frozen pie in the oven without exception because I built up autism for being distributive from an old job.
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Show me your lunch please. This was mine and I've never been drier.
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>>9284170
What is this abomination of a dish
My lunch was this but without the sour cream
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Mustard enugh for 1 bite?
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>>9284170
looks good m8
what is the cheese and what is the stemmed item on the bottom left?