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Where my healthy eaters at?
I want to get my hands around your throbbing recipes.
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>eating dry food
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>>9293541
Define "healthy". I cook a lot, so indulge me.
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>>9293541
That looks like bland ass whitey food
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I want to try making a beef and broccoli stir fry today, ideally something to replace the chinese takeout I used to order. The problem is, I don't know what ingredients are vital for the sauce, and I want to start out with something simple and basic. I've never made anything like this before, so I don't know what ingredients are considered required, and which are optional/can be substituted. Most of the recipes I've found online list a bunch of ingredients that vary from recipe to recipe and don't make it clear which are vital. I already have soy sauce, brown sugar, and mirin on hand. Can someone please suggest a very simple baseline recipe for this? If I have to go out and grab additional ingredients, I'd prefer to get as few as necessary.
5 Posts / 1 Images
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Start using paragraphs. Each one contains specific related group of sentences.
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>>9293511
can't go wrong with msg
lots and lots of msg
the ancient chinese secret
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velveting.
look up velveting. your stir fry won't be the same without it.
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Made by Japanese.
S:Italy,Thai,Spain,Taiwan,China,Philippine
A:Mexico,Japan,Turkey,Vietnam,France
B:Korea,India,Brazil,Malaysia,Indonesia,Netherland
C:America,Russia,Sweden,Germany,Australia,Greece,Romania
D:Mongolia,Canada,Kenia,Cambodia,Norway,Ukraine,Finland
E:Britain,Myammer
We disccused here.
http://hayabusa.open2ch.net/test/read.cgi/news4vip/1502555513/
What do you think?
5 Posts / 1 Images
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Kys retard, you're whole list is wrong and contrived
Fuck off
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>>9293375
>disrespecting the world's first /b/
don't you have summer school to go to
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>>9293371
I see nothing wrong here
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Vegans of /ck/ unite
I'll start
*baked potato wedges*
>slice a potato into moderately thin wedges
>season with salt, garlic and onion powder
>bake on 400° for 30 - 45 mins (you don't have to use oil, just use a piece of foil in your pan)
>I find that these go really well with guacamole
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>>9293274
bacon
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>>9293274
>you don't have to use oil
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>>9293274
not vegan, but plant-based reporting in.
shitposts incoming btw
Blended frozen bananas are basically ice cream
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I want to make peanut butter oat cookies but I don't have anything really. What would happen if I just
>cooked the oats
>add peanut butter
>let it cool down
>add eggs
>bake
would it come out alright or is the baking soda a must?
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>>9293235
Do it and post pics
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>>9293243
this
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>>9293235
What kind of oats are you using (rolled, steel-cut, etc?
I would advise not cooking the oats ahead as they will soak up too much liquid and sog out your batter and make really runny-flat cookies.
You do need some kind of leavener. Do you not have baking soda or baking powder? You could always separate the yolks and beat them into the batter and make a meringue with the whites and fold it in like a genoise cake.
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how come every store that sells slushies its either blue raspberry or cherry?
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Because that's what sells?
Go to 7-11, retard
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>>9293124
We tried selling Strawberry+Kiwi and Strawberry+Banana alongside Raspberry.
90% of orders are either "Just blue" or "mixed". We're switching to Cherry. Everybody's happy.
That said, we started with Raspberry and Bubblegum.
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>>9293124
7/11 always has some weird garbage flavors.
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do you's guys ever hit up a fast food junt JUST to get nuggets?
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Sometimes I am impressed by the inventiveness of the human race.
Pic related: Lorne sausage with embedded black pudding. Does it get any better than this?
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>>9292969
>sausage in sausage
Cool, but not all that interesting, considering they're not going to enhance each other in any meaningful way.
Now, a Fool's Gold Loaf, or maple bacon ice cream? THAT'S culinary genius right there.
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>>9292969
Suddenly a challenger appears
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>>9292969
i sure hope so
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I have a venison back strap in the freezer. How do I not fuck it up?
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>>9292914
Get a good sear on it
Make sure you don't overcook it; if you're not experienced enough to judge doneness yet then get a thermometer.
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>>9292914
How the fuck? You must of froze it immediately. Venison loin dehydrates and shrinks immediately. That's why after a kill and field dressing it the tenderloin is always what's for dinner.
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>>9292940
OP placed it in his freezer at the same point in time that you would have prepared it for dinner.
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Hey so i've recently turned pescatarian with a focus on eating mostly vegetables due to health reasons. Im fairly good at freestyling different dishes to a certain degree (knowing some recipe and just experimenting most of my way through it, alternating most of it) and ive had a lot of luck cooking indian cuisine-esque chickpeas in different types of sauces, pasta's, and chili con carne made without meat. Im slightly bored of the spicy tastes though, they were fine when i still ate meat but now it gets a bit monotonous. Could you guys help me find new recipes that would also let me use more veggies of different types? milk products welcome but i avoid eggs due to them being currently poisoned in europe.
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I'm going to make split pea soup tomorrow - the staple dish of the German Wehrmacht.
500g frozen peas
3-4 diced potatoes
2-3 diced carrots
2 diced onions
diced bacon, ham or smoked mackerel to taste
stock
leeks, celeriac, garlic to taste
salt, pepper
Simmer half or a third of the frozen peas with all the other stuff in enough of the stock that it is barely covered. Simmer the rest of the peas in another pot, finely puree them with an immersion blender when done. Add to the other ingredients, let simmer for half an hour.
If you put everything in one pot and then purree it partially it will look like puke.
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>>9292913
Make mushroom risotto or any variety of pasta with roasted/sauteed veggies folded in using a marinara, pesto, or plant-based cream sauce.
Here's 3 varieties to choose from:.
https://www.youtube.com/watch?v=lkimMSx1Usw
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>>9293061
sounds great tbqh
>>9293215
ill try the risotto, havent thought of it. Ive been making pasta with sauteed onions, chillis and tomatoes in marinara sauce.
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Does fermentation create pressure inside a can of kimchi i.e. will the kimchi juice spray all over my kitchen if open it carelessly?
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The heat needed for canning killed any bacteria that would have continued fermenting. Protip: Canned kimchi is garbage and you get no probiotic benefit.
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it's probably all marinated instead of fermented see if there's vinegar in the contents.
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>Australia takes a terrible American idea
>makes it good
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But why do they staff the place with people that can't cut it at McDonalds ?
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>>9292432
fuck this place
the one time i visit every fuckn thing had way to much mayonaise and sauce all over fuckn disgusting
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Recs?
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Man oh man! Am I ever hungry
What's for breakfast???
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>>9292367
Beer
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Cognac and caffeine pills.
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>>9292367
fish
Anonymous
Chinese Chicken Imports 2017-08-12 08:45:10 Post No.9292248
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Chinese Chicken Imports 2017-08-12 08:45:10 Post No.9292248
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Are all these $5 chicken meal at fast food restaurant selling Chinese chickens? They can only import cooked meat! I'm wondering if all those bread chicken pieces are already cooked and cooked and raised in China
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If you didn't do this you had an incomplete childhood.
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I didnt do this so I had an incomplete childhood
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>>9292183
I'm sorry to hear that, anon.
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>>9292181
eat strawberries...?