got 2 chickens ready to cook. how to season and prepare them?

If you haven't killed them yet, either do ALL your mise en place before you even give them a mean look, or postpone everything for a couple of days for the muscle fibers to relax, and just eat pizza

After death you have a window of about 30 minutes to get them on the fire in some form, beyond that you're eating rubber

>>9284318
Why do I get the feeling that you're trying to slip me a ruse.

>>9284299
Use a simple sugar and salt brine. Use sea salt, you may need at least a cup for two whole chickens. If they are fresh birds leave them in it over night in the fridge. Store bought and thawed at least an hour in the brine. Seasoning, How are you cooking it? Salt and pepper could be all you need. Paprika is under rated and under used in the average kitchen, it is not just for looks. If doing the whole bird, make sure you cover the inner cavity as well.