Archived threads in /ck/ - Food & Cooking - 305. page

>>9281430
edamame is great you fucking inbred

>>9281430
hope you already picked up a bra and some tampons dude

>>9281431
great if you want to grow a pair of tits

>>9281415
Bangs root beer.

I litterly have never had this problem.

A better diet OP

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>>9281391
With one of these

>>9281391
If you don't have a stupid pizza stone or one of these >>9281420

crank your oven up to 500 and throw your cast iron pan it in the oven to heat up with it.

Make your pizza dough, oil the bottom of your hot-as-fuck cast iron pan, and lay your pizza out in it, then add your toppings quickly while it's in the pan and return it to the oven.

This will give you a hard crispy bottom.

bake pizza crust first, then add toppings, then put it back in oven.

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>>9281359
I'm not positive but I'm pretty sure that one of Batman's antagonists.

>>9281388
funny enough, I (OP) made this >>9281292 post. I saw the desktop message with only your text and thought you replied to that one

>>9281359
It's mostly used in african/morroccan dishes. The ones I made were really tasty, but I haven't found that much use for it yet...

What do these taste like?

>>9281355
Aunt Bessie's cum

>>9281342
Why did you stick your dick in those muffins

>>9281259
Is this bait or do you nothink get the concept of veganism?

They actually are, most "vegetarians" don't consider fish meat and eat it.
Vegans are mentally ill and shout the loudest, though, so you just think there are more of them.

>>9281263
Fish aren't much more aware than an ear of corn.

>>9281226
If you drink too much of course

>>9281226
caffeine is caffeine. it's all the same

you can get addicted to the alcohol in bud light if you drink enough

>>9281232
I have been drinking at least half a litre, if not more daily all my life.

>>9281194
shut the fuck up

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>>9281194
>Blast of Umami

>>9281194
Master race. I shill Blis Blast all the time and /ck/ hates it because they can't afford it. I really love that you can find it on menus around Grand Rapids.

I would only use the vidalias, honestly.

You should consider cooking the onions first, add your base(ghee) then spicing that sauce. You dont wanna overcook the spices during frying, they should mostly cook in during the simmer phase.

Also your spice mix is a bit weird, cardamom, cumin (consider grinding the seeds in a morter and pestle) and coriander all sound good but fenugreek is a bit weird for me, I think it belongs in other indian dishes. Also I think cinnamon isn't great in curry. Get some chili powder and some turmeric instead.

This is just my experience my dad is from zimbabwae and we eat a lot of curry.

How long do you cook the onions for before adding the rest of the spices? And do you add any crushed tomatoes/paste at all to the dish?

>>9281412
I pretty much only sweat em. Low heat, you want a very light brown without basically any searing. They should be tranlucent and maybe still slightly crunchy (they will soften during simmer).
Sometimes I do, sometimes I dont. For tikka masala etc which is more british I do add some tomatoes and cook em down. For madras and jalfrezi I up the yoghurt I add later and skip tomatoes to make room for more peppers and spice. Careful not to add too much yoghurt, or if you do make sure you have a lot of time to simmer out the acid taste and you add more spices. Since you are actually using ghee, you lucky dog, you probably dont need to add yoghurt.

>Cheetos Crusted Fried Pickles

That sounds incredible.

>>9281128
Looks very watery for shin black. Did you add broth to it?

>>9281149
na it's like a vacuum affect the second I stuck chopsticks into it water sucked down.

>>9281162
>>water
fail.

>t. Reddit

>>9281101
I'll head right to ebaums world.

>>9281101
what even is any of the shit in this picture supposed to be

>>9281072
subway,

2 6 inch subs on herbs and cheese

one steak and cheese , provolone, not toasted just heated. add lettuce onion and honey mustard.


the 2nd is italian bmt, not toasted, add provolone lettuce tomato onion, sweet onion sauce and cool ranch doritos.

dr pepper.

>>9281072
Chicken caesar salad

>>9281072

For me, it's the number 13 Original Italian at Jersey Mike's.

Not OP, but that applies to curry too. Toasted curry fills your house with the most amazing smell.

i always toast my sesame seeds when i make pastelli
incidentally, i fell for the "hurr pasteli is le first energy bar" meme and i brought some wrapped in tin foil on a hiking trip. that shit was impossible to peel, so i only got to eat one and left my hands so sticky i had to use some of my drinking water to wash up too.

don't bring pastelli on a hiking trip. i heard if you use some sugar they harden up, but i made mine with honey only. tasty shit though, a great desert, especially for women who are concerned about eating healthy

Would they not eventually ripen red? Or, are there some green-only cultivars of tomatoes?

>>9280789
they would

i was just wondering if anyone had ideas of stuff to make with them green though

>>9280785
my gran used to pickle them. nice in a cheese sandwich or with some ham