Archived threads in /ck/ - Food & Cooking - 179. page

>>9354738
>last place I knew to buy it at switched over to the orange sauce so

Can you post a picture of what it is you were buying?

>>9354738
Sure it wasn't sweet and sour?

Chinese restaurant up the road here(Alberta Canada) sells a similar looking dish called Mandarin chicken, it's fried chicken pieces in a spicy sweet mandarin orange sauce. It's hotter and sweeter than ginger beef if you know what that is, but that's kind of a local invention.

>>9354682

>750 cals

Fatty

>>9354691
Fuck off back to /fit/. You fucks are worse than vegans.

I'm in Houston and no stores are open because of the flooding, so it's beans.

Maybe I'll get fancy and poach an egg.

>>9354611
It is the best one, but it is made with quinine, so it's bitter and sweet at the same time. Sorry if your babby taste can't handle bitter.

What does it taste like? If it actually has quinine in it I want it.

>>9354611
You're a bitch.

*sprinkles dingleberries over hot oil*

wa la!

shanghai street food!!

>>9354518

Chinese streetfood is actually pretty tasty. You would be amazed how good that stuff can taste, even if it's something as simple as bbq

>>9354514
Massive amounts of cumin. If you want to look it up search [meat] + 串. So for lamb, 羊肉串, for beef, 牛肉串, etc.

Nice b8

Sage

>>9354474
Welcome to 2013 my man lmao

I'd like one order of chicken strips please

probably cost about the same. Costs a little more to get them there, but prices in general are less inflated and taxes are lower

CA lobster tails were $8.99 each. NM Lobster tails were $5.00 each. TX Lobster tails are 7.99 each. Yeah, theres something else at play here.

They're like $7 in ID
Lobster isnt really a west-coast item, it all gets sent over from the east coast so the price is inflated the farther west you are and the farther off you are from major transport highways.

If it got to the point of exploding, it would push the lid off, moron.

that's a moka pot, not a dutch oven. not recommended for potroasts

>>9354465
Yeah, but wont it push off the lid violently? Its a pretty heavy cast iron lid.

>>9354470
But wouldnt it be better if a dutch oven had a little pressure valve just like a moka pot?

File: BFYGmNICUAA5z0A.jpg (19KB, 402x193px) Image search: [Google]

19KB, 402x193px

There aren't, sorry.

>>9354449
Red snapper

>>9354457
where

I go to the gas station owned by the only arabs in town and eat their questionably prepared kebab hoagies all the time.
Fucking amazing.

File: 3C01AE3B00000578-4103864-image-m-4_1484005305246.jpg (74KB, 634x419px) Image search: [Google]

74KB, 634x419px

chester's hot fries and a bottle of perrier if they carry it

File: prod_vienna_sausage_original_5oz.jpg (70KB, 230x260px) Image search: [Google]

70KB, 230x260px

>>9354357

i remember you from the last gas station thread i made

>>9354161
No because I'm heterosexual.

File: 13354836.jpg (58KB, 520x520px) Image search: [Google]

58KB, 520x520px

One time, I bought a 6-pack of Red Stripe, put them in a bucket with ice, and sat in a bubble bath while drinking them.

>>9354161
Just beer and cold pizza

>>9354108
I kinda dig the fridges that have the screen that gives you an inventory and helps you with a grocery list, but even that seems like a chore.

you need to go commercial

>>9354127
I guess I wouldn't mind a screen in a fridge, as long as you don't need a pin to unlock and open it.

I kinda dig the fridges with interior cameras, so that you can check at the store what you are still missing. It's a pretty silly feature, but I really know this feel when you're not sure if there are still eggs in the fridge and then you don't buy them and it turns out you were all out.

>>9354087
>Like, how do I know if it's time to take the chicken breast/beef/meat in general out of the pan?

Use a thermometer or cut into the meat and look at the color change. Is it raw inside? Keep cooking.

i know people that eat raw meat, completely uncooked. as long as its good quality meat (and not chicken) you are fine no matter what. for chicken: just cut it in half to check in the inside and protip: dont flip the chicken more than once (very important!). let it cook on one side until it looks like 60-70% is done, then flip

eat it and if you die it's inedible

File: IMG_1429.jpg (25KB, 338x500px) Image search: [Google]

25KB, 338x500px

>>9354033
I'm going to world market to pick some up, they have a bunch of different kinds.

Pic related is pretty spicy

File: belvoir-ginger-beer-75cl[1].jpg (27KB, 458x458px) Image search: [Google]

27KB, 458x458px

>this fucked my shit up

>>9354033
My Aldi sold me some. It was really spicy, but lacked the actual flavor that makes bundaberg good.

OP UPDATE: Doesn't have to necisarilly be on a budget, just reasonably priced

>>9354007
Some fucking seasoning Op, preferably McCormick seasoning

>>9354007
>hating your mother's cooking

Shut the fuck up, everyone's mother is the best cook in the world and nothing beats it. To answer your question anon, good quality seasoning will elevate cheap food to amazing levels everytime.

Also I want you to tell your mom that you love her sometime today.

you don't have to change the oil every time. when you change it depends on what you fry and how much you care about off-flavors and food safety. frying fish will make the oil taste fishy. you can leave the oil in the fryer, but you should cover it or place it in a cabinet. only pour the oil down the sink if you want to ruin your pipes. the type of oil depends on what you want to fry. you want oil with a high smoke point regardless.

>>9353964
They're worth it. How often you change the oil really depends on what you're frying. If it's fish filets, I'll change oil after 2 or 3 uses. If I'm doing tendies and fries, 4-6 uses.
Totally worth it, though. Restaurant quality tendies and fries in just a couple minutes

File: giphy[1].gif (2MB, 400x300px) Image search: [Google]

2MB, 400x300px

>>9353989
>Restaurant quality tendies and fries in just a couple minutes


helpfull

thank you