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How do you cook sausages without making a sticky burnt residue mess at the bottom of the pan or tray?
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>>8689767
you dont you fucktard its just gonna happen
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>>8689767
Boil it. Then learn from how terrible of a plan that was and get over making a mess in your pan. Or deep fat fry it.
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>>8689772
This.
You can always deglaze the pan with tomato cubes to make a delicious sauce, OP.
Anyone else buy overpriced pre-made salad mixes from the store?
I like caesar salad 2bh
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Is that girl a porn star? It looks like the kind of picture a porn star would post on IG/Snapchat
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>>8689730
No i just make my own.
Italian dressing ftw btw desu
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>>8689730
Please buy more bagged salads anon
The markup is incredible
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>he throws out his hot dog water instead of saving it to cook his ramen noodles in
Hot dog water is FAT, tasty fat that tastes good, never waste it, use it to cook you ramen noodles and make them tastier, why waste it? Dumb move
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Hot dogs are gross. Get real sausage.
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>>8689725
You don't boil sausage you dull fuck
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>>8689726
I never said that you piece of shit. Buy sausage and grill it. Hot dogs are dogshit tier.
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This is 'the right' shaped omelette, according to all the fanciest hotels.
Just saying. No need to hate the messenger.
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>>8689698
>implying it isn't
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>>8689698
>fanciest
Flyover detected.
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>>8689698
is there a special pan for shaping the two mini omlet ball accompanyments?
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Do Americans really do this?
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I don't and I'm American.
I can't speak for the other 320 million though
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>>8689613
What's wrong with lubricating your food? Do you swallow all your food before taking a drink? This is no different than chewing something and taking a drink before swallowing.
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What is /ck/'s opinion on Lasagna?
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It's nice
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Gives me diarrhea
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its my favorite
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Sup /ck/
Anyone been on keto diet?
What kind of things would you cook on a daily basis that has no carbs in it?
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>>8689476
I've been doing it since Jan 1st but I take every other weekend off.
Bacon Cheeseburger salad is always solid
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>>8690328
>Bacon Cheeseburger salad is always solid
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>>8690359
All of the same flavors involved in a Bacon cheeseburger but in a salad form?
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Pinch your skin, which is registered by microscopic pain receptors (nociceptors) in your skin. Each pain receptor forms one end of a nerve cell (neurone). It is connected to the other end in the spinal cord by a long nerve fibre or axon. When the pain receptor is activated, it sends an electrical signal up the nerve fibre.
The nerve fibre is bundled with many others to form a peripheral nerve. The electrical signal passes up the neurone within the peripheral nerve to reach the spinal cord in the neck.
Within an area of the spinal cord called the dorsal horn, the electrical signals are transmitted from one neurone to another across junctions (synapses) by means of chemical messengers (neurotransmitters). Signals are then passed up the spinal cord to the brain.
In the brain, the signals pass to the thalamus. This is a sorting station that relays the signals on to different parts of the brain. Signals are sent to the somatosensory cortex (responsible for physical sensation), the frontal cortex (in charge of thinking), and the limbic system (linked to emotions).
The end result is that you feel a sensation of pain in your finger, think ‘Ouch! What was that?’ or something similar, and react emotionally to the pain; e.g. you feel annoyed or irritated.
Do people really think crustaceans are this complicated?
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>>8689470
Well, they certainly have nerves traveling from their brain to their extremities, otherwise they would be incapable of moving them.
The key point is that they don't have a thalamus, a frontal cortex, or a limibic system.
That's a very pretty crab, OP. I bet it would taste great stir-fried with some douchi, garlic, chilis, and green onions.
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Who cares if they do or not?
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>>8689490
Yeah it would taste amazing, great idea I know what I'm going to make for dinner. Crab it is!
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okay co/ck/s what's a good thing to get here?
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Estrogen
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Chlamydia
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Autism
Anonymous
Instant Noodle Thread? 2017-03-15 02:05:49 Post No.8689373
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Instant Noodle Thread? 2017-03-15 02:05:49 Post No.8689373
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Instant Noodle Thread
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>>8689373
Kimchi ramen is a fucking gift to humanity
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I don't eat weeb food
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>>8689429
you're welcome
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Stone Crabs
>catch one
>break its claw off
>Return the live crab back to the ocean
>it grows a new claw
Delicious meat with no mortality
your move, vegifags
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I have to imagine that's painful. Honestly killing a nearly braindead creature like a stone crab is probably more humane.
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>>8689346
>I have to imagine that's painful.
You're right that you're imagining it. Their brain is the size of a peppercorn; they don't feel pain.
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>>8689431
Right. And that little bit of brain function is reserved for higher functions like simple algebra. Why waste it on pain reception, or things that may lead to its imminent death.
So much logic here.
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Time to cook some tasty gumbo.
First you need your "holy trinity": Onion, green bell pepper, and celery. I'm adding some shallot and garlic for extra flavor.
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>>8689329
Normal garlic on the left, smoked garlic on the right.
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>>8689332
Smash your garlic with the flat of the knife and the skin falls off.
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How do you make the perfect fried eggs?When my mom used to make my fried eggs, the whites were always moist and soft but solid, while the yolks were perfectly oozy and warm, I know she didn't do anything special she just cooked them in butter and let them cook in the pan....but whenever I make fried eggs they end up with rubbery whites or just plain not cooked enough with too much snotty and I just can't figure this out
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>>8689216
She probably used a lot of butter and basted the whites. It's a classic technique, it's how my mom made them too.
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>>8689216
It sounds like you have to lower your temperature and figure out your cooking time. If you're doing sunny-side-up, baste regularly.
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A certain jack recommends the Roundy.
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Pic very related.
Trash tier.
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>>8689202
theyre good if theyre fresh
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hash browns are good but overpriced for what's essentially one big french fry
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>>8689202
That is the most delicious brown kys
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Why are sea bugs eaten in most of the world but land bugs only in asia and africa?
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Because meat comes from the store, and stuff I'm not used to is barbaric and it just goes to show you how I'm personally responsible for stuff invented by people who lived on a continent I've never been to but some of my ancestors fled due to poverty and their quixotic religious beliefs
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I think Asia and Africa are most of the world.
60% of the worlds population lives in Asia alone.
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Because they're third world savages who haven't attained high level civilisation like Europeans have. Savages eat purely to survive, there's no cultural trappings to third world cuisine [sic]. It's just a case of grab the nearest thing that looks semi-edible and stuff your face. They have no concept of taste or refinement.