This is 'the right' shaped omelette, according to all

>>8689698
>implying it isn't

>>8689698
>fanciest
Flyover detected.

>>8689698
is there a special pan for shaping the two mini omlet ball accompanyments?

>>8690437
Special pan? Not to my knowledge.its the handling of the pan, timing and wristwork.

>>8689698
A proper omelette has no browning on iot.

>>8690437
>omlet ball

that's bread bro.

>>8690484
came to say this, shape is right but clearly overcooked.

>>8690503
Yeah, i know its gonna be cigar-shaped, but overcooked?

Is it possible to make a big omelette? I work out so when I make eggs it's usually 2 eggs plus 3 egg whites. I usually just end up making like a fritatta or scrambled eggs with it.

>>8690437
Those are tiny croissants.

>>8690543
I found it easier with a bigger pan. Made a 4 egg before that way

>>8690503
i actually prefer my omelette overcooked, there is something about a wet egg that is just unappetising to me

>>8690740
That's because you're afraid of ovaries.

>>8690740
>>8690789
By that, I mean that you're a fag.

>>8690795
that wasn't very good, would you like to try again?

https://www.youtube.com/watch?v=s10etP1p2bU

you're right though OP

>>8690740
Same desu.

>>8689698
you calling a french omellete wrong?
>That creamy, eggy centre. Maybe with a bit of gruyere thrown in just before folding.

It's everything good in the world, anon.

File: 1467915210781.jpg (7KB, 162x178px) Image search: [Google]

7KB, 162x178px

>>8690543
>Is it possible to make a big omelette?
>>8690626
>I found it easier with a bigger pan.