Archived threads in /ck/ - Food & Cooking - 1124. page

>>8765550
>you deserve a break today
Literally the greatest slogan.

>>8765550
Someone post the original Mcrib poster please.

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https://www.youtube.com/watch?v=6QCXrq23ii8
https://www.youtube.com/watch?v=z8AH9sb97AE
https://www.youtube.com/watch?v=d2fsVYhwpTM
https://www.youtube.com/watch?v=l_xLq7x4kOk

Why is Sprite so hip and with it?

Sorry, but they do. Sweet, salty, fatty, crispy. No matter how retarded it is.

That's basically culinary crack cocaine right there.

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It's good, finger lickin

Do Americans really eat this?

>>8796330

I enjoy the taste of meat. I enjoy hunting and fishing. I think it's pants-on-head retarded to eliminate an entire category of foods from my diet for an arbitrary reason. I'd rather not be dependent on supplements for vital nutrients for the rest of my life. I don't want to be "that guy" when eating with others. And I have yet to hear a convincing argument in favor of veganism.

>>8796339
I bet you've never gone hunting

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Oh man... This is gonna be such a great and productive discussion between open minded meat eaters and vegans. I can't wait for it to get started!

>>8795215

I have to say you suck at philosophy. Try uh.. dunno .. try kill yourself.

>>8795297
At what exact time does a fish stop being a fish?

>>8795215

catch it, it's a fish

cook it whole, still a fish, but cut it up and it's just "fish"

while you're eating it, it's bites of fish, unless they are small, bitesized fish, then you are literally eating a fish per bite. If you're in the process of eating a fish, it is only still a fish while it is whole. After that, it's part of a fish.

Digestion breaks down the fish and combines it with other things you've eaten, and dead blood cells. This is no longer fish, except for maybe at a molecular level if you're not digesting it fully.

While it may become possible to filter the fish out of your poop and recombine it back into a fish, would you really want to?

oil and heat.

slather it in peanut oil and bake at 350 for two hours upside down

Hot pan.

>>8794274
1/10

shoulda grilled the hotdog

>>8794274
Now, por some of the wine in a small bowl, and dip your hotdog in it

Potato wedges

Tater tots, the safer choice because it's usually awesome

French fries if its done right, but somehow people fuck it up

>>8794219
Neither! Hash browns master race

the first bite of a McChicken

>get brutally raped aftet desert

>>8793963

underrated post

Is that Donatos?

>>8793613
oops didn't know Donatos was an actual pizza place

Pepperoni.
But you should try European pizzas, those are the best, perfect dough, a lot of cheese, pepperoni, olives, bacon and hot peppers.

>>8793509

No, food critics do it all the time.

>>8793509
not if its chipotle

no, as long as you have a gf

I keep it simple. Cube my beef, brown it with bacon. Let it cook/braise for hours w/ some wine. Throw in the usual carrots, tatos, onions in the right sequence. Only thing I do some don't is add brussel sprouts. It's a good way to introduce them for people who hate em. Little cabbages that just soak up the flavor.

Woah, hold on, there's still a little meat left on that bone, take that home throw it in a pot of water with some potatoes and carrots, baby you got yourself a stew.

>>8793452
I love brussels sprouts, and both cauliflower and broccoli. Wine great, but sometimes I like to braise with beer, preferably wheat pale ale, or you could marinade meat in it for a day.

>its another datamining thread
oh boy

it looks like a horse came into a bowl of pinto beans

>>8793334
>getting soy gynotits
natto chance

Milk steak.

>>8793331
johnnycakes

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>>8793344
That's actually local "cuisine" where I come from.
Only thing I can say about it is: DON'T TRY IT!

>>8793306
it's just a bigger big mac anon, if you have eaten a big mac before imagine that but bigger and with more sauce, there you go.

>>8793306
u fucking asshole its the exact same as the regular big mac only bigger

>>8793306
for me desu, i prefer the mcchicken

Yes.

No.

Maybe.