What?

Milk steak.

>>8793331
johnnycakes

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>>8793344
That's actually local "cuisine" where I come from.
Only thing I can say about it is: DON'T TRY IT!

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>>8793352

Steak and pasta in butter sauce.

>>8793331
Pasta with crazy amounts of salt and butter
I like to microwave it a bit when it's done to get that cafeteria mouth feel.
A soft-boiled egg is good over that too; just put some water and a dash of vinegar (your sweet & sour sauce will suffice) in a ramekin, crack an egg or two in it, and microwave at half power for one minute. Continue zapping at half power for twenty seconds at a time until you get opaque whites.
You could additionally cook the steak and serve that over it. If you've got some flour too, make a roux and brag about it on 4chan.

>>8793420
>>8793436
Thanks.
I found flour, cornmeal and rice, I may find a garlic, or two, or onions.
I could make this, also >>8793352

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>>8793361
>tfw johnnycakes will never toss your salad in the park

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>>8793520

>tfw will never be beaten to death in a cheap motel room in front of mt brother-in-law.

>>8793331

Boil water for the pasta.

Season and cook the steaks and set aside. Add butter to the pan, stir it around, then deglaze with milk, and top it off with enough milk to create a sauce. Add flour to thicken, season with salt, pepper, pinch of nutmeg. Slice steak, and add, add pasta, mix, and serve.