Archived threads in /ck/ - Food & Cooking - 1131. page

>>8785333
haha

for me its the public water fountain, best free source of nutrition

>>8784109
A bullet.

>>8784109
blt sandwich with mayo and plenty of bacon

also this is very "dude weed lmao" which makes me cringe as someone else who smokes occasionally.

>>8784109
Potassium cyanide

Well Nelson outranks Morgan but the Kraken has at least twice as many limbs. Tough call

>>8783474
>spiced rum
Why does this even exist?
Go away now please.

>>8782715

Most so-called "deep sea fish" would be impractical to eat. The population density of fish in the deep ocean is very very low, so you don't get much catch even with an enormous net. Furthermore when those deep-sea fish are brought to the surface they tend to burst from the pressure change.

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>>8782715
This one is pretty common to eat here. My grandfather's favorite was steamed uer heads served with butter.

>>8782715
Grouper and Snapper are commonly eaten, and people fish for them in hundreds of feet of water. Not much else beyond that though.

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>>8782639
of course not, but then again i am german.

>>8782639
This board has a tremendous amount of shitposting.

>>8782695
This board needs a split just like /tv/

Need a board for food and a board for cooking.
Food board is a mix of /b/ and current /ck/
Cooking board in the vein of /diy/

>>8777826
Do cucumbers even have std's?

>>8777826
2nd shift sucks b/c it contains the pre-dinner rush.

I should probably fill out more info so you guys can do more with it. The store I work I for is a regional supermarket owned by a bigger corporation which controls several regional supermarkets.
We got a butchery, hot deli, "fresh" bakery, and even a floral department in addition to the standard produce and aisles. Think something like Safeway but it ain't an actual Safeway.

>>8777830
No but whenever some weirdo leaves behind a condom or other potentially STD-ridden trash our store's policy is to call one of the safety crew members and blockade the area before we break out the hazmat containers. I have actually seen a condom-wearing cucumber like that in the store before, some dumb kid thought it'd be funny going by security footage.

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>>8774858
It will work out fine. My pizza dough is a standard 80%, and I often make baguettes that are 83-85%. It's a nightmare to work with sometimes, but the crumb always winds up being worth it. My recommendation is to avoid making the loaf or loaves too large, since you'll really compromise oven spring by doing that and produce a bread with a rubbery and closed crumb.

>>8774858
I'm curious what your going to proof it in. Last time I made a 78% hydration dough proofed overnight in the fridge, I had real problems getting it out of a lightly oiled bowl.

>>8774901
I have a wooden banneton basket. I actually have two. One larger than the other. I am trying to decide whether to use the smaller or the bigger one. They are both long rectangular load pans. I want to get a circular one as well but I need to figure this stuff out before throwing more money at it.

Previously my best doughs have been things like white bread and dinner rolls, which are relatively low hydration.

based on >>8774870 i will probably use the smaller basket.

Breadcrumbs from a box in water, just a bit cheaper than rice (+no electricity cost), certainly cheaper than bread, and more nutritious than plain sugar (which would be the next cheapest thing)

>>8769348
rice with ketchup desu

>>8769363
>Breadcrumbs from a box in water
>cheaper than bread
On what planet?

Haha canadian bucks
In los angeles i paid $1.25 for tacos daily and they were delicious. The going rate for burritos is typically $5.

>a fucking leaf

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>>8789364
>effing

god damn that is way too much grease. its almost like a warning signal to you: dont eat me! you will fucking die!

Both. One slice of cheese on either side of the patty. If there are two patties, add an additional slice of cheese between them.

I've shat out more appetizing meals

>>8788458
Just fucking pick a method and try it. Evaluate how it went, and keep trying. Some of your attemps will fail, and you just need to deal with it.

>>8788458
how do you like your eggs?
google how to cook them that way
why is everyone on this board so useless

Damn I was hoping nobody would respond to this bullshit. But nope this is /ck/ and you can make any fucking topic you want and some turbo faggot will respond.

Sage goes out n all fields

pineapple

My ass

>>8788366
chicken

pls hlp

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>>8787742
Okay friend, I googled smashburger and got the website for a chain restaurant, so I am guessing you're a pathetic NEET who has systematically obliterated his palate with years and years of garbage fast food.

So what you're going to fucking do is get some breadcrumbs, some onion, some eggs, some cooking oil, garlic, dijon mustard, fresh parsley, worcester sauce. For accompaniment/garnish, you want iceberg lettuce, salad tomatoes, gherkins, and some mature cheddar. I am assuming you already have salt and pepper.

Prepare your ingredients. This means chopping shit without killing yourself, and for fucks sake make sure everything is actually finely diced and not just hacked into chunks or it's going to have a shitty texture. You want one onion, and a few stems of parsley. Remember to get rid of the stems. The garlic should be crushed, about two cloves.

Chuck a kilo of beef into a bowl, about 250g breadcrumbs, the egg, the onion, the parsley, the garlic, a couple teaspoons of dijon mustard, and a few splashes of worcester sauce. Salt and pepper to taste. Mix well. Cover and leave to chill for a few hours.

Next, take this mixture and shape them into burgers. They'll shrink a bit while cooking, so keep that in mind. You can freeze any that you aren't going to eat right away, they defrost with about 4 hours in a fridge.

Heat a griddle pan until it is fucking hot. Not warm, hot. If you don't have it hot enough then your burger will start steaming itself and won't brown properly, and will be shit. The pan needs to be really hot.

Brush both sides of the burgers with oil and chuck them on there. After 3-4 minutes, flip them, and check if they're properly coloured. Repeat for the other side, continue until they're both well browned.

Shred some of the cheddar and put that shit on there, then bung them under a grill until the cheese melts.

Remove from the grill. Lightly toast buns. Add salad to buns. Add burgers to buns. Add condiments if you like.

Done.

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>>8787804
this reads like those Reddit infographs with the chili and stick figure guys
but also >breadcrumbs >egg
it's not fucking meatloaf

These are still two for 5?

>>8787392
Not where I live. The 2 for 5 are the long bun double cheesburger, original chicken sandwich and fish sandwich

>>8787392
yeah, here in montreal.

>>8787274
Man fucking Café Bustelo that shit is nearly $5 per tin now, used to be about $3.

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>>8787278
I just use an old Bustelo can to hold my spoons n shit. Broke college student and pseudohipster here.

I stopped drinking that brand in favor of a Traded Joe's brand a while back. It's worth the extra 3$.

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>>8787274
Looking and smelling good so far.