Archived threads in /ck/ - Food & Cooking - 1114. page

>>8801454
Has anyone disputed that they are good?

why the fuck would breast meat ever be good

>>8801696
>>>/lgbt/

I use coke as mouthwash before going to bed. Because it's acidic it kills all the bacteria.

i've dipped steak fries in root beer before. bite the end off one to expose the soft interior and let it soak up the root beer, delicious.

plain glaze donuts in coca-cola. Shit is delicious.

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Also this
Raw stop

>>8801261
buy a thermometer perhaps

fry on each side until browned as desired then toss pan in oven to finish
>only works if your pan doesn't have a rubber handle obviously

>>8801261
stick to tendies. 2 or 3 minutes in the microwave. Serve with ranch dressing.

>>8801191
all looks like shit 2bh

>inb4 tendies

It all looks terrible.
But I guess I could try a little penne with chicken and broccoli, and a couple honey garlic wings.

Italy is dirty and the people are unpleasant.
Italian food is mid-tier at best.
French baked goods blow Italy out of the water.

>>8801157
But it is, French is even a made up language.

>>8801157
Italian food isn't very good either

>>8801126
instead of going with something he doesn't know, why not get him to start a portugese food truck?

>>8801126
I heard it's very hard to find/very expensive to buy a lot of the peppers used in Mexican food in the UK. You'd need a shitload of jalapeños, pablanos, and chipotle peppers at least I expect.

>>8801139
Because he hates Portuguese food, despite being half-Portuguese himself.

Anything fish-related makes his sick to his stomache just to look at.

Also because his name is Pedro.

Looks like vomit/10

>nuddlers

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>>8801118
r8 mine
french onion soup

>>8801093
Cause i have a cuisinart or kitchen aid or some shit immersion blender

It's probably about £800 or something.

>>8801093
I bought one last week and I'm happy about it's practical usefulness and it's awardwinning aesthetical charm

I'd reccomend it

No. No you did not.

Hearty and delicious. You done good.

Woah nelly! Heck yeah you did pal, to be completely honest with you....those are absolutely delicious, although the new Hot Pocket crust sucks, those manage to be tasty even still

Especially with some hot sauce to squirt , or maple syrup if you're a big sweetie...

>>8800922
That looks Peruvian, not Brazilian.

Looks pretty good. How do you eat that? As is or in a tortilla or something? Any sauce on the table that goes with that?

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>>8800936
Apparently that's ground yucca in the shaker. House made hot sauce.

That place is either Chinese or Korean owned. Bleh.....
No offense, OP, but that menu suck for sushi place. If that's where you have to go, I'd get
>Tuna Dinner (under the sushi section)
>One of the Hibachi meals
and share both between the two of you.

>>8800911
It's Japanese and one of the better rated places in my city. Not that I'd know quality.

But why's the menu suck? What's an example of a good sushi menu?
And do you mean order two entrees and share them for variety?

>>8800840

Hibaci is basically grilled meat. You'll be fine.

neighbor grew scotch bonnets in his apartment and gave me some. I liked the heat but I found they had a really weird taste

I just stick with fresh jalapenos these days

>>8800565
My mother grew ghost peppers in her garden one year. I got about a third of the crop. Cooking with them was a challenge because just touching them once they were cut burned my hands. I took to just throwing a whole on to simmer in a dish, then just fishing it out before serving. But even using them like that they were still hot as fuck. Good flavor though. Very similar to habanero.

>>8800577
Jalapenos are really inconsistent, I find. Maybe there is time of year they peak but I've had some that I could eat raw without breaking a sweat and others that have been just too spicy.

Just go somewhere else, what the hell is wrong with you.

And they want you to order direct because the websites you mention take a commission.

>>8800388
Nowhere else is as close as this restaurant though, it's on the corner of my street and it's one of the best in town. I'm lucky enough for them to be close AND take online orders so that I can use a card that isn't technically mine - therefore getting the food for free. Why would I go somewhere else? I don't order food often and when I do it's usually because there's not much left from grocery shopping

Mashed potatoes. In baked beans. On meat. On vegetables. In a burger. French fries.

Cheese on toast

Toast, beans, bacon, tomatoes, and WUSTAH

now you make sure that next time you buy them with bones and skin

I usually eat them on toast with a slice of cheese when I've forgotten to go shopping for real food.

>>8800266
>on toast with a slice of cheese
What type of cheese is best?