Archived threads in /ck/ - Food & Cooking - 1117. page

>>8799971
You can grill them

>>8799983
lol no

Microwave them.

>>8799971
Any alternative would be 10X more difficult than just putting them in the fucking oven.

Niggers.

>>8799667
We've got the same shit with Italians who get butthurt when a recipe calls for cooking pasta in sauce. Which I personnally find to be an abomination.

From what I've seen, though, your typical north american whitey can't handle tasty seasoning. Salt and pepper are barely the minimum requirement for this.

>>8799681
it's just an elitism thing. They hold onto this perfect image of their ethnicity's traditional foods, and allow nothing to attempt it.

I use to be apart of a club in college, that was about 50 people big, and we'd met every Thursday night. We'd take turns making food every night, so one time I decided to make tacos. Easy to transport, easy to make, and everyone could make their own. Instantly, the group of 8 Mexicans we had spent the entire meeting grilling me about how i made it, what seasoning i used, rolled their eyes and scoffed everytime I they didn't agree with what I said.

Two weeks later, they made their take on tacos. Some of the foulest shit I've ate. Meat was so salty it was like drinking bad chicken broth. They didn't bring any cheese for anything, and they brought taco shells from the store that broke with one bite. Not to mention the fact that the lettuce appeared to be really old.

White people's history is a little bit more muddled and indirect than most other races, at least to the point where you don't IMMEDIATELY identify with one group. Most people use their race as a way to feel special, and to preserve that feeling they often go about stupid ways to make sure they keep feeling special about it. With Mexicans, it's tacos. With Italians, I've found, it's pasta and meatballs. And with blacks, it's chicken, and sweet BBQ.

Me.

>>8799488
Jack pls go.

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>>8799487

Inb4 someone posts that MS sperg making pancakes.

WA LA

>>8799253
I would shove it up my asshole if I had the chance.

what is that green snake like deal embedded in the corn?

The white chocolate ones are vile though.

The worst Reese's are the pieces ones.
They're too sweet and disgusting.

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I'm so curious if anyone ever calls these hotlines.

I saw one on a bag of carrots that was like "call for hot tips and recipes" or something.

YES HELLO I NEED A CARROT RECIPE PLEASE

>>8797897
this one from serious eats is pretty good, made it once.

1 tablespoon (6g) kosher salt
5 tablespoons dark brown sugar (2 1/4 ounces; 65g)
Large pinch cayenne pepper
1 teaspoon (2g) ground coriander
1/2 teaspoon (1g) ground fennel seed
1 tablespoon (6g) paprika
1 teaspoon (2g) ground cumin
1 teaspoon (2g) freshly ground black pepper

>>8797897
Salt and fresh ground black pepper.

>>8797920
Thanks.
I better remember to add a bit of sugar into the rub.
Don't have cayenne.

How long do I let the rub and salt infuse in? I see two different schools of thought here.
One says 12-24 hours and te other says that the salt and spices infuse unevenly and don't penetrate very much at all.

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>dry rice and wet rice have different volumes

What sorcery is this

when rice gets wet it multiplies

>>8797735
Define your terms.

if 4 cups of dry rice fills your pot, you have a small pot.

If 2 cups of rice, saturated to the brim fills the same pot, you have some stretchy rice.

If you think 2 cups of saturated rice and 4 cups of saturated rice have the same volume, you're wrong.

If your pot is changing volume to match your rice, you have a magical pot.

Big Mac sauce overpowers everything.

Mustard gas

Ronald explicitly forbids this, do not mix them

>>8797233
>coke for breakfast

i dont have pics but this morning i had greek yogurt w/ fruit n nuts. probably same tomorrow.

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>2 scrambled eggs with spinach and and chopped bacon
>2 slices of toast with butter
>1 piece of tiramisu cake

>>8795940

I like him. Less of a cooking show and more of a food show, but a slick presentation and interesting concept.

>>8795940
I was subscribed to him before he was cool. I'm glad he's cool now, though. He made the genius move of cashing in on the szechuan sauce craze in a matter of days, which impressed me.

>>8795940
Literally Plebbit: The Cooking Channel
The guy's voice is annoying, and I hope he gets pancreatic cancer.

Why do coast residents love black cock so much?

>>8795769
>>8795779
Agreed

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Why do West Coasters love avacado and chicken hot sauce so much
Why do East Coasters love floppy pizza so much

Who the fuck knows

>>8794516
The best.

>>8794516
>go out to dinner with my autistic son
>he still shakes at the thought of food touching despite being in his mid twenties
>give the waiter very specific instructions on his food because he can't describe his order properly himself
>waiter nods sympathetically as my son counts the sugar packets, organizing them by granulated, turbinado, and artificial
>food comes eventually
>before I can put my napkin on my lap, he's screaming
>the only thing he says is "skin" in varying pitches and oblique lengths
>sleepless nights, and weeks, and months, and years have made me forgetful
>I'm so tired
>I take off the skin but he keeps screaming, saying "It doesn't count!"
>order another dish without skin, restaurant will not refund the order
>waiter promises to give me the senior discount
>senior discount?
>I'm only forty-eight, how do I qualify for any senior discount?
>my son holds his spoon to his face for minutes frozen stiff, and I see mine
>my skin is creased and cracked, like poorly lain asphalt
>cheeks sag below the jaw, free of any health or hue
>dear God, whatever happened to my eyes? Were they always so small and squinted?
>I hold my child's hand, fearing the day he has to order without me

>skin skin on the din din
>not for the win win

mexican pizza

My wife's son likes the gorditas

>>8791545
Do you actually have a son and just decided to meme him on 4chins?

My wife's second son likes the shredded chicken quesadillas. I'll put a vote on the Mexican pizza too but with no beans.

>>8789115
here's what I do op
>get two buns
>a chicken patty
>some lettuce
>McChicken sauce

the perfect grilled cheese.

>>8789121
fpbp

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>>8789121
Where's the cheese?

>>8787444
I've never had one but I'm putting ketchup on it when I do get to try it.

>>8787444
Lou's, Pequod's

Anyone been to Burt's since the reopening?

>>8787509
Are you me? Sausage and mushroom, with black olives optional?