I just got done watching the Founder. Lets have a McDonald's thread.
Big Mac
idk how the fuck you could feel like eating McD's after watching that
>>8785225
How was it? I have been wanting to see it.
Why do my bananas have slits in them? I've never seen this before.
>>8784330
Your household encourages depression.
Ebola injected probably
>>8784349
That doesn't seem like a Fair Trade
Some elk burgers with some sweet baby rays, you jelly?
Action shot!
>>8784255
Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.
>>8784255
I'd say she's definitely wifey material, bro
What are you drinking /cock/?
How the fuck do you import beer into Burgerland?
drinking lone star 12oz cans. warm. no pretenses, no attitude. just honest 5% beer.
but honestly the "Texas Independence: Try and Take it" packaging is fucking stupid. just shutup and sell cheap beer, faggots.
>>8783264
do you have rolling rock down there?
>>8783277
yes. but its nowhere near as good as it was 15 years ago. it used to be the *best* 10 dollar 12pack around. i dont know what that brewery did but its gone way down.
i can't find my collection of /ck/ homemade tomato sauce recipes right when i felt like making some this weekend.
can we get a sauce thread?
also, what are some things you do with spaghetti? sometimes i make noodles, than pan fry them lightly in oil with garlic and oregano.
it always taste disappointing.
>>8782962
I want to colonize her jap pussy with my big white cock and make half breeds
>>8782962
For standard spaghetti, I boil it with a shit load of sea salt and a few drops of olive oil. I got some Italian import spaghetti recently. Certified organic semolina, shit is cash as fuck.
>>8783121
I want to open her ports and end the centuries long period of isolation if you know what I mean
I bought a different brand of liverwurst than my usual because it was cheaper and it's fucking awful, but I spend like 1.3€ on it, WTF do I do?! Do I just throw it away or do I have to force myself to eat it all
Oh my god, 1.3 euros? Put it on ebay.
>>8782561
Make a grilled cheese sandwich with liverwurst.
>>8782561
feed stray cats
Describe your ideal rules that all restaurants should follow:
>Children must be barred entry after 7pm.
>Tables must not be packed in too tightly. I hate overhearing other people's conversations. Customers deserve a degree of privacy.
>Strict dress code for staff. Women must wear skirts.
>Pregnant women should not work as waitresses or in any front of house role.
>People with visible tattoos or piercings should not work as waiters or in any front of house role.
>Waiters must not be obtrusive. I hate when waiters ask me if everything's ok when I'm eating. They should be nearby and come when called, but not overly friendly.
>Customers who dress nicely should receive a discount.
>There must not be too many windows. I don't want passersby to watch me eat or lip-read my conversation.
>Music must not be too loud.
>Red wine and beers must be served room temperature unless it is specifically requested cold.
>Smoking must be banned.
>Smoking must be banned
Nah. Fuck you, buddy. There's almost no place left to smoke in this town.
>>8782430
Good.
Killing yourselves slowly shouldn't affect the lives of others at all
Seating should be racially segregated.
What does /ck/ order?
>>8780972
Crab rangoons and pork lo mein
Orange beef
Ma la chicken, ma la wontons
So much heat. So delicious
Why do Koreans turn this...
>>8778649
...into this?
>>8778651
even distribution of food throughout the dish
>>8778651
What's wrong with it? Doesn't please your aesthetic sensibilities? Fuck off.
What's the backbone of your diet? Why eat that and should you change it?
I fill up on fruit because I get it cheap and I'm too lazy to cook. Will probably go diabeetus soon.
Whole grain bread and cereal. Whenever I don't know what to eat, I make a sandwich or toast with cream cheese or butter. Bread and olive oil dip with tomato slices and cheese on the side, sometimes sausage. And then corn flakes as a backup.
>>8778506
Potatoes.
> Should I change it
No. They're nutritious and tasty.
>>8778506
Pita bread pizzas (just tomato sauce + mozzarella and whatever veg/meat I have)
Sandwiches
Pulled pork in crock pot
Rice+sardines kimchi and seaweed
Occasionally it changes with sales but I'm pretty limited with no stovetop/eye and the guy I'm renting from doesn't allow it. I get good use out of my toaster oven though.
Lets get some pics of food you have cooked recently. If you see something you like ask for a step by step. If something is shitty looking, ask why does it look like shit.
I made this for dinner tonight.
penne in a champagne mushroom sauce w/ chicken.
Dry diced chicken is not a side dish
Why does it look like shit
Why do fast food places feel the need to wrap your sandwich up (which ends up crushing it a bit) if you're dining in the restaurant?
No other restaurant would serve a burger like that! Just put it on my tray and let me sit down and enjoy.
you want them to put it directly on your dirty ass tray?
>>8786777
It's difficult to reprogram the McD workers. They only have so much mental capacity. Teaching them new protocols would require hiring new workers, which isn't cost effective. Hence, McD continues their traditional practices.
>>8786777
>maintains temperature better than in the open
>is a barrier against dust
>If it falls on the floor it can be recovered
>can be reshaped into a handle to protect fingers from grease and sauce
How do i know when a cast iron skillet is too hot for searing a steak?
Hot enough is very easy. You just put the pan on the stove, crank it to high and in a few minutes, it'll be rocket fucking hot.
However, i gather that it is possible for it to get too hot. But whereas there is a simple obvious test for hot enough - throw some water on there - there seems to be few or vague signs that it is too hot.
I've been cooking for a while, and never asked this question out loud because of a combination of "there is no good obvious signs" and "I'll just bumble my way through" and "even if it is too hot, it's much more important that it not be too cold".
But i've seen people cook steaks with shit like olive oil or butter to add flavor, and if the pan is ROCKET fucking hot, you add butter to it and it will transform that butter into black soot the moment it touches the thing.
So, if i wanna do more than get a OK-sear, i need to know how to make the pan hot but not too hot.
I have googled this issue. Tried youtube videos. And there seems to be scarce information about how hot is too hot and how you can tell. Any input?
>>8786554
This is the dumbest fucking thread ever. If you're not cooking with olive oil or butter than "too hot" to cook a steak isn't really a problem. If you are adding olive oil or butter you turn the fucking heat down a bit.
Go die alone somewhere away from the internet.
There's a straightforward device to tell you exactly how hot things are, anon
>steak thread
>cast iron pan
This will bring out the opinionated retards even more effectively than a spaghetti sauce thread
Breakfast /ck/, you?
>>8786248
>>8786252
For me
>>8786248
Yours looks better than mine.
It's been a bad fast food week. This morning I got up early enough to stop by McDonald's for breakfast. It is somewhat novel for me, so I ordered an egg and bacon bagel combination with a large ice coffee.
I was listening to the Misery (Stephen King) audiobook and the line was a few cars and especially slow. I zoned out listening to the audiobook and looked up to see the car in front of me was already at the second window.
I stopped at the first window and no one was around. I waited a minute and thought that maybe the first window was closed at breakfast, so I drove to the second window.
The cashier, who I always see if I go to McDonald's at lunch time, glared at me and said, "I SAID to come to the FIRST WINDOW" in a really aggressive and intimidating manner. She was really angry looking.
Instead of my normal meek and somewhat anxious approach, I kind of snapped and said, "it's isn't that big of a deal, you didn't have to be a bitch" and accelerated really fast out of there. No payment and no food, which was probably a good thing because I had a Wendy's Pretzel Bacon Cheeseburger combination and a caesar chicken wrap for lunch.
Anyway, this McDonald's is literally 3 blocks from my place and I go there 3-9 times a week. Even though she works the morning-afternoon shift, I often go there for an early lunch. She may be a manager now that I think of it.
I guess I can never go back there again unless it is really late and I don't recognize her voice on the PA system. What do you guys suggest? How can I defuse this if confrontation occurs? Should I contact corporate and make a formal complaint?
Thanks, it ruined my whole day and I hope I'm not blacklisted from a McDonald's so close to me.
sounds like your life is totally fucked up. enjoy.
You shouldn't've done that boy. Ronald McDonald is coming to kick yer ass.
>>8785795
>tfw haven't been on /ck/ for over a year and the first thread I see is some autist's story about mcdonalds