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Dangit guys. I left my cast iron skillet on medium heat to dry but I lost track of time. When I came back less than an hour later the seasoning in the middle started to flake off and now it looks like this.
How do you guys recommend I go about reseasoning it? Do I need to remove all the current seasoning? How do I do that if that's the case?
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oil and heat.
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slather it in peanut oil and bake at 350 for two hours upside down
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Hot pan.
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Don't worry about it, just cook with it as usual. It'll be fine.
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Cum in it.
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if you're lazy as fuck - cook bacon in it
if you want to put in effort use flaxseed oil and bake it. layer the flaxseed every thirty minutes or so.
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just keep cooking oily foods in it. you can only achieve cast iron enlightenment if you use it for every meal
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>>8794324
>>8794342
Should I remove all the other seasoning or do I not need to worry about that?
Here's some catfish and hushpuppies I fried in it for Mardi Gras.
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>>8794352
No, just run your head through a garbage disposal
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>>8794352
if you don't remove the old seasoning it'll look weird but still cook fine. you can if you want to.
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Boil salt water in it to restore the bluing.
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>>8794361
Ok. Thanks.
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https://youtu.be/j6Tz3HnnCFs
Thread posts: 14
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Thread images: 3