Archived threads in /ck/ - Food & Cooking - 1122. page

It tastes like shit.

>>8794428
>>8794438
Both of you are correct.

>>8794428
It's terrible

>>8794389
w....what're you gonna do with that bacon

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Made 30 lbs this time

>>8794393
Holy fuckin shit what the fuck

wow i could tell that was keilbasa instantly lol, i love that shit
but your plate sucks and looks terrible

>>8794191
>meat
>potatoes
>tiny amount of vegetable
>no fiber
>no vitamins
>no minerals
2/10 for the homemade bread, but don't eat carbs after sundown.

>>8794191
Those potatoes look a little dry, but would eat/10.

(For "mashed potatoes," I like to boil them, drain, then mash/puree with milk, butter, garlic powder, salt, ground black pepper, and sometimes Parmesan cheese (all to-taste: you'll figure out how you like it), then bake all that at about 350F for about 25-30 minutes (or until little golden brown spots start to appear), and thank me later.)

overcharging for a smudge of avocado is what keeps businesses afloat I guess.

Because avocados are expensive as shit and have a huge waste rate in restaurants

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>mfw have a avocado tree
>mfw even have to sell them so they don't waste
>7-10 for $5, sometimes i just give em away because they've mature enough to eat right away

just plan an avocado tree, if you can sempai

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Ok

>>8793972
Ok, booking my flight to the moon.

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I will lose those pounds Dr. Now but first check out these dubs.

chipotle

Heavy whipping cream as your primary beverage

>>8793916
BMI is a shit metric

4th grade

sage

F-

>>8793676
Looks like pork

I'll pray for you

>>8793184
What is it like to have emasculated yourself to such a degree, anon?

>>8793195
thanks, anon. im dating a vegan so i'm trying to learn how to cook shit he can eat.

A squished fish patty on a bun

>>8793151
get outta there

>>8793151

McChicken.

>>8793063
imho would feed to dog.

>carbs
>fried carbs
>more fried carbs

do americas really eat this

>>8793074
thats a very lucky dog

I can never get a good balance of not over cooking the bottom while undercooking the top.

Sometimes I do though and its heavenly.

>>8792860
I fucking hate runny whites.

I like my eggs over easy, but since every fucking place manages to fuck that up, I just lid steam them.

>>8792860
Every restaurant wants to get food in your table as quickly as possible, so most restaurants serve poorly cooked eggs with runny whites
So i started asking for well-cooked eggs
They cook one side, then flip it ans cook the other side

When I'm at home I cook them with care so the whites are coompletely cookes, while also leaving some liquid in the yolk

I also enjoy boiled eggs
I usually use a tool that I dont know the name of, that has some sort of wires to cut the eggs in slices
I use it 2 times to get the eggs in a cubic shape, and then mix it with canned tuna, and black olives that I cut in small pieces with a knife
Put it in some bread and its good tasting and cheap

inb4 the huge info graphic!

Ginger powder
Hot dogs
Syrup
Pepper
Pepperoni

cum

in my belly

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Blue rare, rare if the restaurant doesn't serve it.
Anything above medium-rare is for faggots, and even medium-rare is pretty close.

>>8792565
if you're gonna eat blue rare don't even bother with the fucking pan, just eat it straight out of the packaging

>>8792270
Ok.

>>8792270
rice beans lentils spinach tuna sardines frozen vegetables eggs spices oats yogurt

i have lived off that for last 3 years now.

Make less?

Those things suck. My mom used to hav one and constantly blabbed about how versatile it was until finally one day i took the thing and carried into the woods and left it there

To this day she asks if we have seen it and just cant believe she cant find it

Wikipedia explains this in literally the second paragraph.

You're not actually looking for an answer, though.

FYI, usually "dutch oven" refers to bare cast iron and enameled cast iron is "french oven"