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Why do Americans do pizza so well?

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Thread replies: 15
Thread images: 1

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Why do Americans do pizza so well?
>>
Is that Donatos?
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>>8793613
oops didn't know Donatos was an actual pizza place
>>
Pepperoni.
But you should try European pizzas, those are the best, perfect dough, a lot of cheese, pepperoni, olives, bacon and hot peppers.
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>>8793618
no
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>>8793619
yes
>>
ooo pizza yummy yummy
>>
Most Americans don't New Yorker's do. Everything else is like watching assholes play with cheese and tomato sauce.
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>>8793583
because they invented it
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>>8793959
>Most Americans don't New Yorker's do
What? New York pizza is made all over the country, usually the same ro better than the stuff common when actually in New York. It should really just be called American pizza
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>>8793959
Most new york pizza is paper-thin slices of grease.
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>>8793959
New York pizza is available anywhere in the country where someone wants to jew their customers.

>>8793583
Everyone is good at pizza, it is a simple dish.
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>>8794024
>Everyone is good at pizza, it is a simple dish.
Not Europe
>>
>went to pizza joint whilst living in japan
>"egg, corn, and tuna pizza"
>order one
was alright, probably wouldnt ever get it again since it was a memefood and far worse than other pizzas, but was decent as a standalone meal
>>
>>8794570
I'm a bit surprised by how much they love corn. That actually doesn't sound like an awful combo, since they're not using canned tuna like we do.
Thread posts: 15
Thread images: 1


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