Archived threads in /ck/ - Food & Cooking - 854. page

>>9002230
Nice beans pleb

>consuming lectins

>>9002230
They look bbq restaurant quality, good job

>>9001993
>is chili a salad?

>>9002001
how is chili a salad

Is lemonade juice?

Are you okay? It seems you cut yourself opening the cheese packet.

>>9001612
That's just Garlic Tabasco.

I eat mine with a fork, one noodle at a time, horizontally pierced aligned with the knives of the fork

Sage because this in no way deserves to be a thread.

Dumb question, but how do you store these so they stay fresh? I put them in a jar of water but the outer layer dies.

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>>9001580
For you it is the impolite sage, the best butthurt shitposting method.

>>9001428
Fidget spinners are literally the pet rock of this year.

>>9001428
I will be posting a vegan version soon also

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>>9001428

>>9001136
no, it's perfect numbnuts

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Looks fucking beautiful to me

You're not going to die but it's also not cooked. I understand rare steaks but that's just improperly done. You won't get sick either. Just stop being a pussy

How does it feel to be a wagecuck you disgusting lower class zilch

>>9001131
Feels par for the course senpai. My last job was working in a kitchen as a line cook. Restaurant went out of business though because dipshit owner got in over his head with debt lol

How many of you coworkers wear problem glasses, have unnaturally colored dyed hair, or have face piercings?

canned the pork myself

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getting better

should i make french fries?

>>9000933
You're bad at this.

>>9000966
At what?

>>9000933
Go to the fat faggot frozen pizza board. Like your family, no one wants you here either.

>>9000443
So a family walks into a booking agents office...

>>9000450
That is a hilarious joke...

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>>9000443
>best cheap vodka
That would be sobieski.
Aristocrat is simpy the cheapest vodka

>>9000200

>Curly basil

My bad, meant curly parsley, which is mainly a garnish if I recall. Might substitute some rosemary in there for it if that is the case..

>>9000200
Thyme goes great with poultry and meat of any kind.

Dill is excellent with fish. It also makes a good seasoning for potatoes.

Basil is good with vegetables. It's also in a lot of Italian dishes. It's god-tier in tomato soup.

The only thing I've used Thai basil in is Thai cookery.

I only use mint in desserts, but if you want ideas for it there was an Iron Chef episode dedicated to it.

>>9000208

OP here, amazingly enough I use Thai Basil a lot already. I have a plant that has been growing in my kitchen window sill for about six months that I routinely harvest for soups and stir fry. It holds up amazingly well to high heat cooking for stir fry and it puts a slight minty and almost acidic taste to food that really gets your mouth salivating.

I got the plant for $2 from a discount bin at a Lowe's and it was pratically dead, minimum care and the son of bitch has house smelling awesome and churning out dish after, dish, after dish.

Only down side is that about once every two weeks I need to prune the bastard back because it is growing too strong and keeping the inner leaves from getting light and starting to grow into my kitchen too much.

I don't know how Lowe's fucked this hardy bastard up when if you just add water to the bottom of the tray I have it sitting in the son of bitch is neigh immortal it seems.

I unironically like having peanuts and soda. Also cold Veal Milanese leftover from the previous day.

Steak and potatoes with fried eggs sounds pretty ideal. Had it last week, but would kill to have it every day.

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Today's brekky, honestly don't think I can put down sandwich 2, these biscuits are hella dense

Good thing in reality its 50% of its marketed size so people can somehow take a bite out of the burger.

>>8999581
>mix it up at Macca's
>at Macca's
what the fuck
is this like that one time coca cola actually changed it's name to coke?

Activate your windows >:(

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Mint Chip

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Chocolate Malt (personal fav)

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Blueberry Lemon Curd (didn't expect it to be that good, but it was really refreshing)

Looks undercooked

No fun toppings

So many chili flakes you won't be able to taste it

2/10

>all those flakes

Tell them your order got fucked up and demand a free meal tomorrow night.

>>8998363
Plastic vomit that you pretend is good by dumping a fuckload of seasoning and pepper flakes on before folding it and eating it. In other words authentic NY 'za