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Cooking with satan

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Thread replies: 43
Thread images: 16

curry pork salad wrap with kale
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canned the pork myself
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getting better
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should i make french fries?
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>>9001807
better get some seasing on those fucks
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>>9001810
You don't season it while it's in the fryer, dipshit
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>>9001818
Says who
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>>9001810
>>
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File: simpsonsgodfather.jpg (164KB, 1404x1070px) Image search: [Google]
simpsonsgodfather.jpg
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>>9001826

>entry level mccormick
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File: image.jpg (131KB, 600x450px) Image search: [Google]
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>>9000976
looks like cow shit
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>>9001866
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>>9001860
tossign fries at incredible hiigh speed
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>>9001866
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>>9000976
why do you get so defensive
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>>9001952
how am i defensive?
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>>9001826
>not using old bay
you're worth more than this
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>>9003149
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>>9003197
nice b8
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I shall make french toast with the sourdough wheat i made yesterday.

i grind up some cardamom, nutmeg and cinnamon. whisk into some triple sec.
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>>9003624
And what rough beast, its hour come round at last,
Slouches towards Bethlehem to be born?
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>>9003649
i guess its good to have a crazy reply vs no reply at all
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cant have french toast without bacon
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>>9003583
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>>9003675

I gotta say...

I love you and all. I've enjoyed some of your past posts...

but...

the level of equipment you own makes me think you are in the industry, but the level of results you get makes me feel awful for your customers.

i can't even figure out what half of what you cook is... and you post and type out the intermediate steps and ingredients.... thats fucking crazy.
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>>9003777
its just my house dude.
not in the industry.
i care about how my food tastes. not how it looks.
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>>9003744
That pic looks like you should have removed both the bread and bacon a bit earlier from the fires of hell, my fallen angel.
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>>9003789
have you ever used alot of cinnamon to make french toast with whole wheat bread? thats what it looks like.
you gotta mix the cinnamon with a bit of liquid first. then add eggs. or else the cinnamon will just float on the surface of the egg. this way it saturates the bread.
and the bacon is thick needs to be crispy.
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>>9003796
>have you ever used alot of cinnamon to make french toast with whole wheat bread?

No, I cook good food.
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>>9003801
so a light faggoty dusting of cinnamon on pleb white bread?
gotcha
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why are you a namefig ?
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>>9003781
>>9003796
>>9003808
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>>9003808
>pleb

because wheat bread is sooo patrician

Try using a croissant, honey, and vanilla next time, and don't burn the fuck out of everything.
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>>9003811
helps to identify which thread to avoid
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>>9003821
its not burned. its cinnamon. maybe get some more experience cooking and you can see that next time.
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>>9003744
>itsJustCinnamon.jpg

lols
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File: IMG_20170523_205844.jpg (4MB, 3120x4160px) Image search: [Google]
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>>9003821
why yes. poor niggers eat wonder bread
rich intelligent people eat whole grain bread.
next i will try sprouting the wheat first.
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>>9003583
>cardemom
I hope you at least left a few slices of bread out to get stale, doesn't look like it though.
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>>9003859
i toasted it a bit first
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>>9003832
its like nobody here even knows how to cook
Thread posts: 43
Thread images: 16


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