Archived threads in /ck/ - Food & Cooking - 851. page

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>>9005397
Not still mooing, you ruined it.

>>9005397
Should have let it rest longer. Also you should have activated the beef before cooking it

>>9005397
It's visually appealing but looks like it would be tough even though you properly cut it against the grain

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>>9005355
I like olive oil and no balsamic, but it's still just about my favorite thing to do with bland ass mozzarella.

>>9005355
I like eating fresh mozzarella on its own desu. You could also make margherita pizza with it.

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>>9005355
melt it on a meatball sandwich my man

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>>9005336
Here's yesterday for refrence

>>9005336
Beans stink up your house twice.

>>9005362
Smells gud tho

>>9005260
are you a fucking turk?

>>9005260
https://archive.org/stream/BOOKTibb/BOOK%20-%20Tibb#page/n1/mode/2up

>>9005260
that looks like spinach with some crumbly cheese and roadkill on top. no wonder you guys are getting banned from coming here.

>>9005200
McDoubles are better

Wendy's is better

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>>9005206

>>9004930
>your masculinity is brought into question

>>9004930

Jalapenos aren't hot...at all.

Be gone femaleposter.

>>9004932
>>9004934
fuck you they're hot with seeds

>pay money for vitamins
>take vitamins
>piss away 97% of said vitamin
literally pissing your money away, no one ever died because they didn't take vitamins and no one ever lived a year longer or avoided cancer because they took vitamins. Save your money.

>>9004931
What about people who are deficient? Say for example people who live in the north east/west of the US and usually suffer from vitamin d deficiency?

I'm sure you could get d from dairy or whatever I guess.

>>9004931
>no one ever died because they didn't take vitamins

A whole lot of sailors who died from scurvy would disagree with you.

>>9004559
I fucking love it.

Another common liver-based sausage is Cajun boudin. It's ubiquitous in Louisiana but easily found all over the American south.

Pate is great too.

My grandmother's sister from Germany came to visit a while ago. Around that time an Aldi opened up locally and they got a roll of Braunschweiger.

I fell in love with the stuff.

Toast with avocado on one side and liver gunk on the other, crazy good.

>>9004559
35-y-o here, I love this shit. Slap on any two of raw onions, mustard, or pickles for some delicious fucking food.

>>9004514
What, you assumed generic kroger salsa would be even kinda good?

>>9004514
Who buys store brand salsa....prob not white people

>>9004514
Make your own it's easy and good to adjust spiciness level

Use a stone.

>>9004467
Raise a burr when you're sharpening.
Use a strop.
Having said that, razor sharp isn't ideal for all food prep tasks.

>>9004467
The anal cavity produces a lukewarm ass puss that can sharpen certain steel

Try it out sometime

Because Campbell's kitchen put out a cookbook and ads in magazines back in the day with recipes. Things like the green bean salad that you see. They had their products as ingredients, showing how you could make "home cooked meals" in less time and effort by using their premade products like cream of mushroom soup. People started to make these recipes, they then taught them to their kids, and it goes on. From there, nostalgia has played a role as well, "just like mom/grandma used to make". Brilliant marketing campaign.

Most people have never tried to make some of those recipes from scratch without the Campbell's premade products.

>Can I just substitute that stuff with starch, , bouillon, cream and chopped mushrooms?

No.

>>9004373
>I genuinely don't understand the practice.
It was a combination of two things during the 20th Century: industrially produced food available at the supermarket and the advertising industry that could sell it. You could increase sales by having your advertisement be in the form of recipes that used your product(s) as ingredients. American housewives in Levittown weren't all that sophisticated, so if they read this was the new modern way to cook they believed it.

This shit trashed two generations of American "home cooking".

>>9004235
Thats fried bread you bafoon

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>white bread

>>9004252

It's wonder bread too

London is a big place. Anyway, chances are wherever you go there'll be a good restaurant, take some risks.

>>9003923
Go to Camden, sample the ethnic cuisine sold on the stalls.

>>9003923
Head to Camdentown open air market. 20 min subway ride. Really good fish and chip spot called Hook. Also hit up the Rasta men before hand to "enhance" your dining experience

Home bar is for pretentious asshats who lovr showing off
Just buy a few bottles of whatever you like and not things others tell you you should buy

fine brandy and rye

Buy a single bottle of cognac and put it on display

Take a single sip of it to justify opening the bottle but never actually drink much of it or you won't be able to brag about how expensive it is.

smack the side of the less pointy end on a hard surface. break open. done.

crack them on your forehead. makes a mess but i think it makes people think im cool

>>9003682
>i think it makes people think im cool

this is bait