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How does /see-gay/ feel about quesadillas?
I seriously hope you guys don't put cheese in them. That's just horrifying.
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>>9000548
Cheese is awesome in them. Best Mexican food ever.
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>>9000548
I made some a few days ago:
1/2 LB of chicken breast diced, cooked in butter with:
salt, pepper, a little bit of chili powder, and a tiny bit of cumin and cayenne
Once cooked, add a few handfulls of spinach, 1/2 cup of cheese, 1/4 cup of mayo and 1/3 cup of salsa
Mix in pan on medium for about 3-5 min and put in tortillas
Pan fry in butter till golden brown; nomonomomomo
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Am I not correct in thinking the "quesa" indicates that cheese is necessary, you disgusting shit poster?
Anonymous
Help me roast a chicken 2017-06-01 03:21:57 Post No.9000290
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Help me roast a chicken 2017-06-01 03:21:57 Post No.9000290
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How the fuck do I cook this? I'll post whatever steps I end up taking / the final result.
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>>9000290
youtube 'foodwishes under a brick chicken'
that's a really good recipe
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Heat your rectum to 250F
Place chicken fully in rectum
Sit 6 hours
Take chicken out of rectum, let it rest for 30 minutes before cutting
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https://www.youtube.com/watch?v=EWLt6G85zC4
it's simple.
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rate my trip to the store
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>>9000229
White girl who can't cook/10
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>>9000229
Bad decisions.
Could have got a pizza and four of five 40 oz beers.
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The women browsing /ck/ meme isn't a meme
Mornings are for coffee and contemplation. Please do not reply to this thread until I have finished my cup of sanity.
Thank. You. Very. Much.
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>>8999909
Addict
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>drinking coffee
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>>8999909
>that first sip desu
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>halved potatoes with skin on, covered in a mix of flour and garlic powder, baked until crispy on the outside
HNNNNNNG
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>>8999897
this is grade A and goes with just about any meal, good with ketchup too
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>baked
>not hard boiled in coconut oil
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I pan fry mine with olive oil and butter, seasoned with onion and garlic. Bit of cayenne if I'm feeling squirrely.
Anonymous
Hiro approved meta thread 2017-06-01 12:04:35 Post No.8999818
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Hiro approved meta thread 2017-06-01 12:04:35 Post No.8999818
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What's the deal with this doxing attempts lately? There's always someone around posting people's pictures or mail adress or other kinds of shit.
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>>8999818
Fuck off, this board is fine
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>>8999818
fuck off cancer
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For some reason people get off on it. I don't really get it, but whatever. It's been commonplace on 4chan for years dude
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I know meat's supposed to be room temperature before grilling it, but for how long is it safe for the meat to just lie around at that temperature? Can I leave it out from noon until evening?
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you can literally look this up on google cunt
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>>8999659
No. 30 Minutes max. It's already been dead for a week.
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Americans won't understand this
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>>8999637
Pretty sure this is something we understand... a nice family is eating a light snack before actual lunch shows up.
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>>8999637
>America doesn't have gooks and french fries
Retard.
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>>8999637
holy shit how many large fry orders is that?
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ORDER UP /ck/!!!
I NEED
3 RISSOTTO
3 WELLINGTON
2 HALIBUT
2 FILLET MINJION - MEDIUM RARE
AND 1 FETTECHINI
YES?!?
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Sorry chef my microwave is broken
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1 cheeken comin right out chef
Who else here late night eggs?
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gross what is it that you put on it? it's either sriracha or ketchup but either choice is disgusting bro
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>tfw 3 boiled eggs to snack on until dinner which is a 6 egg omelette
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>>8999316
It's salsa on fried eggs? Do you not have salsa in whatever third world hell hole you call home?
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You know what to do, /ck/.
Show us your kitchen, complain about others, so on and so forth.
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>food on the floor
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>>8999297
>what is a small kitchen
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>>8999318
>empty wallspace can fit more shelves but I need my meme wall decorations
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Need a new Chef knife. Want to have very good quality blade. Shape as in the picture . Any suggestions?
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pic related is only $75
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>>8999280
Google led me to their site, which told me they're Corsican knife makers. Do you want that very specific type of knife, or chef knives in general?
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Not a special one, just a chef knives in general
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Calling all proper cooks.
I'm making dinner for someone special next week. She knows I can cook but this is the first time I'm going by instinct rather than set recipes.
I've watched Eric Ripert's seared bass video on youtube a hundred times and I want to do a riff of seared bass but with a few things I can get locally and in season.
I decided to do his seared bass but set it on roasted plums and fennel, with a plum and ancho chili relish as a sauce.
I never made a relish before and most recipes for fruit relishes and chutneys end up being canned or just chunky salsa type dishes. I'm looking to made more fine almost like a relish sauce.
So here goes:
Rehydrate ancho chilis in hot water
Scrape flesh, combine with diced plum, minced shallot, minced garlic
Place in saucepan, add vinegar (1 cup?)
Simmer ~15 min
Season
Chill until serving
Does that seem feasible?
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I'd also like to mention I'm considering rice wine vinegar.
Anyways if anyone here can provide some expertise or offer a variation please let me know
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>>8999105
seems like a funky fish recipe, why would you want to serve that on a date? if you want to impress someone a vinegar based sauce is very risky
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>>8999105
>She knows I can cook but this is the first time I'm going by instinct rather than set recipes.
bad idea and only something someone who doesn't know how to cook would say
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A good chef only uses the finest ingredients
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The first step is to get 2 SCOOPS of your favorite ice cream and put it in a cup
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Next step is to pour cranberry redbull until ice cream is covered
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For this next step add malted milk to taste.
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There's plenty of talk on /ck/ about your Subway, your Taco Bell, your InNOut/5Guys/Whataburger, but something that I feel has been missing from the fast food shilling has been Panda Express.
How do you feel about Panda Express, or other fast Chinese places? How do they compare to other types of fast food?
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I'll eat panda express if I have to and someone else is paying. It's kinda dry and bland, I find. But I suppose they serve their niche in the market, so hat's off to 'em!
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>>8999013
good food tbqh, taco bell is trash
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>>8999021
not a fan of the broccoli beef? at least my restaurant makes it well