Hey ck, I need your counsel. Is this meat underdone? I just ate

>>9001136
no, it's perfect numbnuts

File: doneness_chart2.jpg (139KB, 708x830px) Image search: [Google]

139KB, 708x830px

Looks fucking beautiful to me

You're not going to die but it's also not cooked. I understand rare steaks but that's just improperly done. You won't get sick either. Just stop being a pussy

>>9001146
>>9001152
>>9001154


Thanks kind anons. 3rd anon, Can you tell me more?

>>9001166
forget about fourth anon, just cook it the way you like it

>>9001195
*third anon

File: 20160413_190805.jpg (2MB, 3264x2448px) Image search: [Google]

2MB, 3264x2448px

>>9001195

Thanks, Im trying to impress a potential employer. This could be my very first cooking job.

Picture related, I hope this looks good to him.

>>9001205
I though bait was meant to be subtle

>>9001232

Ooh. That hit hard. :(

>>9001205
why the fuck does that have so much oil.

>>9001205
Why is that sitting in a pool of oil

>>9001136
>be american
>thinking i might die from undercooked beef
>mfw

File: 1472583064613.jpg (67KB, 760x503px) Image search: [Google]

67KB, 760x503px

>>9001205
Shit, it can't be the same person that did >>9001136

I call BS too

pic related

>>9001136
Nope, looks pretty great for a new york strip. Rare bordering on medium rare. Plus the color does change a little bit after you slice it, might go a bit more opalescent and a deep shade of pink.

>>9001271
>>9001276

fools that is obviously not oil, it is citrus and tomato juice (i'm guessing) with yes a little bit of olive oil in it (you can see the droplets), it's not entirely oil. might even just be a straight up vinaigrette of sorts

>>9001136
It's a fucking steak. You could eat that shit completely uncooked and you would be fine.
What is it with people on this board and paranoia of eating things raw?
Outside of pork/poultry you will be fine unless you live in some 3rd world shithole.

>>9001359
>obviously not oil
>(i'm guessing)

>>9000000

>>9001205
that looks great
also, plantains are underrated

>>9001166
Looks like you cooked it on too high of a heat.

>>9001369
Pork is squeaky clean these days (inb4 butthurt muzzies/jews interjecting with their worthless non-opinions). Chicken/turkey are the only meats you have to sperg about internal temp. .