Archived threads in /ck/ - Food & Cooking - 673. page

I'm going to go on record here to say that vegetables are actually healthier.

>>9106538
>Vegetables
>Healthy
Reminder that people before the modern age subsisted mostly on vegetables and were lucky to live to 50. Reminder that chimps eat almost entirely fruits and vegetables and have a life expectancy in the early thirties.

>>9106556
Whoa..... really makes you think........

>>9106081

me

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>>9106081
Me

>>9106081
I like small amounts of it...I think

as a side note
i am too poor to afford buns

>>9105980
>glass table top

>>9105980
homeless/10

>>9105911
baked chicken with rice

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>>9105911
Pork belly, side of asparagus and parsnip mashed potatoes. It's oven work and a couple of side dishes. Simply don't start the sides until you're 30 minutes deep in the oven and all the real work will be about 20 minutes assuming you're good with a knife.

>>9105950
>>9105919
Thanks guys, both of these sound better than freschetta.

>>9105680
I'm ready for your hot meat

>>9105680
season that fucker you blasphemous shit

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>>9105680
Progressing...

you put a poached egg, ham, and hollandaise on an english muffin
boom theres your recipe

>>9105649
>No lime garnish
You fucked up.

>>9105649
i like to also ass some kind of green thing, like asparagus, or spinach, or avocado

It's only a problem if you can't control yourself or don't follow up with exercise.

Don't talk shit about subway.

>eat fresh
>with a bottled soda, packaged potato chips, and a day-old cookie

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>>9105386
>employing pedophiles

>>9105079
Edible.

>>9105089
please, say more words

>>9105163
Infundibuliform

>>9104892
No tip for take out.

>>9104892
>Should I tip when I'm picking up a take-out order?

Nope. Tipping is for table service.

Tipping is optional by definition so if you never tip you should be okay.

halapenos tato chips

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>>9104034
That's not how you spell Utz.

>>9104034
Munchos number 1
Funyuns number 2
Andy Caps number 3

Call me old if you want, I just have an old soul, I've seen people call these old people snacks here because stupid fucks can't appreciate a snack that isn't raspberry siriacha coffee late night taco flavored
>>9104044
In some form of arabic, UTZ means vagina

>>9103810

Understand that it's impossible for the place to burn down. You're standing there in the kitchen. You're not playing with your phone or dealing with any other distractions. If the unlikely event of an accident happens, then you're there to take care of it before it becomes a problem.

What's there to worry about?

>>9103810
just stop eating completely. after a few days your fear of cooking will be gone.

>>9103810
see a doctor

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>>9103641
Dumb shit boomer

>>9103641
Guacamole, dip sauces, sandwich filling, and much more. You are just too retarded to see these.

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>>9103648
>tfw no house

My nigga! I always bring 3-4kg of honey each time I visit my family in the country.
Not sure about the type of field they eat but it something similar to that picture.
I'll post a pic later

I have a trucker friend who always brings honey back from his trips. I mostly use it for baking, replacing sugar.
The other day I made pasteli for the first time, ridiculously cheap and ridiculously delicious. Got rid of like half my honey with it

That looks delicious argentinabrah.

Im from canarias and the situation here with honey and cheese has blown lately because we are getting international attention. Honeys here tend to be liquid and sweeeet, like really, similar to mediterranean ones, really good to make arab pastries if you have sweet tooth. We have all kinds: orange, eicaliptus, thyme.... Im still waiting for dill honey tho for making the ultimate salmon aghaghagha.

If I eventually live here Ill probably get some cute bees. When I see them with polen in their tiny feet they enlight my soul, dont know why, so cute.

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i heard that hot tap water contains bacteria so i put it in a bag with cold water and i'm giving it a hot bath

What kind of hardships are you going through, forcing you to cook with your sink?

In jail

>>9103139
If you go to Japan and train under a sushi chef, you will gain credibility. Be warned for you'll have to go through the apprentice system and you'll be washing rice for the first couple years before you can even touch the fish, with the whole process taking anywhere between 5-10 years. If you do succeed, you'll be given right to passage to open your own shop and even get referrals from the chef you trained under

>>9103150

>Learn to make sushi
>Hiro-sensei made me wash rice for 3 years
>Hiro-sensei passes away
>Still cant make sushi

Fucking nips, get on with the program

>>9103139
I'm trained, yes. The "12 years to be a sushi chef" thing is bullshit. Sure, there are people who still cling to that but that's a dying practice. Any more you're fine with a year under your belt learning from someone with experience. I myself did it for two years, and acquired approval from a chef of 25 years, born and bred Japanese.

If you're really interested, make sure you have kitchen experience, practice a bit at home maybe, and go looking for people willing to train. Simple as that.