Do you put your knives in the dishwasher out of laziness?
Fuck no.
I keep forgetting I have one.
It came with the flat but I've always just done my dishes by hand and the habit dies surprisingly hard.
>>9107411
>dishwasher broke and too lazy to get it fixed
Do I win?
Have time of work and want to try Absinthe,
Recommendations, instructions, brands?
>Lucid Absinthe Superieure
>Dillon Small Batch Absinthe
>Hill's Genuine Absinthe
I can get these...
>>9106860
Do you like black licorice? Because if you don't, you won't like absinthe.
Absinthe is just nasty tasting high-proof alcohol with a weird ritual.
Dump some everclear into a punch bowl, you'll have more fun.
>>9106860
>Absinthe
Anyone here pickled sugar snap peas before? Snow peas? How'd you go about it? How'd they turn out?
Any other suggestions for neat stuff to pickle? I right this instant realized that almost all pickled foods I've eaten have been tasty as fuck, yet I've not pickled anything myself before. I'm kind of stunned that I've not done this before. Any good tips for someone starting down this path o' picklin'?
My great uncle old pickle oatmeal. He so afraid to starving, he pickle bread also
I've pickled cucumbers, carrot, mooli and parsnips. They were all tasty.
Rather than ask people here for tips, I would get a good book or two on pickling if I were you. It can be quite technical, and you don't want to poison yourself.
>>9107625
This. Pickling can be pretty risky and requires a trusted source of info.
Hello friends! I bought this premium sirloin for a measly dollar, what id consider a HELL of a deal! Feel free to chime in with ideas as I show you all how to make a meal fit for a king!
Man oh man, just look at that marbling!
Now, the first thing you'll want to do is use PLENTY of olive oil in this recipe, or else you'll be seriously missing out on a lot of that authentic prime rib flavor.
>>9106362
>USA beef
>further processed in mexico
chopping onions
>>9106138
Grilling kittens.
>>9106138
Just use a katana honed to a razor edge. The glorious Nipponese steel will cut through the onions so precisely that none of the juices will be released into the air.
>>9106166
I disagree, a claymore or long sword with give you a greater reach, allowing you to stay away from the juices while chopping or dicing.
Is the fast food business nowadays just a competition to see who can make the weirdest food items?
Do amerikeks really eat this garbage?
Stoners dude.
Stoners.
>>9106126
Most people will try it for the sake of trying it, because it's a new experience.
No-one I know has ordered these twice.
/tv/ here, is this worth investing in?
>>9106108
No and Sopranos had a shitty ending, along with several completely useless SEASONS.
Fuck that show and fuck you.
>>9106121
OH!!!
>>9106121
The ending is what filters plebs from patricians. Either way, what I'm asking has nothing to do with the show and more to do with the food
Is this actually good or just a slavic meme?
No it's actually very good
I've only tried avocado on toast, but that looks disgusting.
>>9105905
Avocado on toast is disgusting, not lard, HOLY SHIT.
Grow up you 21th century faggot.
>How do you cook your steaks?
Well done with barbecue sauce or honey mustard
>>9105414
Temp or heat source?
PAN
NICE AND HOT
Products/Brands you would buy if you were rich
>>9104816
BINGE EATING LMAO
>>9104816
I'd exclusively buy $7 bottles of Fiji water. And poor them on adopted penguins while high on mescaline.
Will Culvers ever come to Europe?
Its not even in most states
until then you'll never have the ultimate tendies
>>9104341
It's a Midwest chain family member. I need White Castle in Wisconsin before people who call French fries "chips" get my cuisine.
Does anybody else like drinking vinegar or dipping stuff such as chips or bread in it? I personally like balsamic vinegar the best
>>9104271
No, you're literally the only human that enjoys that.
>>9104271
Shrubs (drinking vinegars) are incredibly popular right now with the upscale cocktail crowd where I live.
I like balsamic vinegar as much as the next guy. Put it in a pasta sauce, or in a salad dressing, sure, it's delicious.
But drinking it? No. No thank you.
Stop eating lobsters
no problem
lobster is overrated garbage
>>9094300
Lobsters don't thrash around in the pot in the dramatic fashion that he describes. Some death throes, but not the fight for its life that he describes. Crabs sometimes do. And no one who knows what they're doing is closing the pot back on the lobster to avoid seeing it die- putting the lid on quick brings the water back to a boil, killing the lobster more quickly. There are too many instances of Wallace passing off histrionics or even complete bullshit as journalistic wisdom for him to ever be taken truly seriously as a writer.
>>9094300
Lol no. Going to Maine this summer. Lobster all day erry day.
STOP drinking milk.
Try and stop me.
>>9109037
This board is for whites only, sweetie
I had this for lunch and I'm a skinny rich guy
First time eating an apple, can't remember why I hated them as a kid. What apples are best/ worst?
>>9108583
I love crisp green apples and pink apples. They taste good with tajin(Chile, lemon, and salt).
I absolutely hate red delicious apples because they have a meaty taste to them.
>>9108600
Also, I like to make apple, strawberry, and fresh mint smoothies. My breath and body odor always smells good. I also feel very clean after drinking it.
>>9108583
Every time I try to eat an apple, I always regret not reaching for a sweet pear instead.
Pears are way better than apples.