/ck/ help, I've lost all drive to cook. I just keep making

>>9105911
baked chicken with rice

File: Annex - Hepburn, Audrey (Breakfast at Tiffany's)_21.jpg (460KB, 1711x2112px)

460KB, 1711x2112px

>>9105911
Pork belly, side of asparagus and parsnip mashed potatoes. It's oven work and a couple of side dishes. Simply don't start the sides until you're 30 minutes deep in the oven and all the real work will be about 20 minutes assuming you're good with a knife.

>>9105950
>>9105919
Thanks guys, both of these sound better than freschetta.

>>9105950
This sounds good, pork belly is great

cabbage rolls

>>9105911
Chili.

Buy some hotlinks or whatever cooked sausage you like slice it and saute with peppers onions and garlic.

>>9105950
Are parsnip mashed potatoes made the same way as regular mashed potatoes?

>>9105911
brown a pound of mince meat of choice, add prego. got lots of sauce for many spaghetti's. Also microwave aspergers for vegtable.

Get some steak, put a nice dry rub on it (i recommend montreal) and broil that sucker. Takes half an hour and it feeds however many you buy steak for. It's not a full meal but it's what I make whenever I feel like being lazy.
Also a slow cooker stew is good. Chop up some meat and veggies (or get it pre cut if you feel. Kinda lazy though) throw it in the pot with some stock and spices in the morning and by dinnertime you've got a nice, filling meal that tastes like you put in effort.

>>9106733
Yeah you just add parsnip. It's like a 70/30 ratio.

>>9105911
Pulled pork