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Archived threads in /ck/ - Food & Cooking - 60. page

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this is my favourite track of this year, i have no idea what they are saying but its about food, some Dutch snacks that are "super nice super beautiful"
If anybody can translate the rest id be grateful.

https://www.youtube.com/watch?v=4YrJQP5KWCY
8 posts and 2 images submitted.
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>>9417103
It actually doesnt make any sense,
Its just the names of different dutch snacks, thats all, and ik ben een jongen which means i am a boy, rest is just random stuff
>>
>>9417103
https://youtu.be/G4rjkcg4l7M
>>
>>9417103
https://youtu.be/hwuiHI0-z3c

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"Hi, it's Vince with Slap Chop!
You’re going to be in a great mood all day, because you’re going be slapping your troubles away with the Slap Chop.
Now, look here’s a potato. One slap you got big chunks for stew, two slaps home fries in a second. And, look at this when you add a mushroom: the more you do it, the finer it gets you don’t have to switch any blades.

Now, you love salad -- you hate making it. You know you hate making salads -- that’s why you don’t have any salad in your diet. Watch this one slap... salad! I love Pizza too, but once in a while get the veggies in, at least throw it on top of the pizza.

You’re going to change your eating habits. Soup, Coleslaw, stuff we want, 5 seconds. 4 or 5 seconds, it's done.
This thing, this tuna looks boring. Stop having a boring tuna, stop having a boring life. Add this tuna putting it in like this now you’re going to have a nice, tuna, salad. Look at this you’re going to have an exciting life now.

Look here’s a hard boiled egg. One chop, you add the pickle; you add the green onion. And what you can do is mix things together add the ham and you’re going to love this. You don’t have time to make breakfast, breakfast to go.

You’re going to love my nuts. Watch this: almonds, walnuts. Comes with a cover so you can do everything in the cover. Alright, or you can do it on the board, whatever you like. So easy, one finger, if I can do it with one finger you guys can do it with your whole hand. Kids can do it. You know what they charge at the ice cream store? A dollar for toppings at the ice cream store. Add a couple cookies if you want. So, you can make it for 10 cents. Stop throwing your money away. You know not only nuts what about fruit? Put a mango, look at that isn’t that beautiful on your ice cream."
10 posts and 3 images submitted.
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"The reason you’re going to slap away everyday is cause its so easy to clean. One. Two, and pops open like that like a butterfly. Now these other ones you see at the stores. Bacteria gets on the food, all the stores have this. You can’t clean it! You can’t open this up its worthless! Forget about it. Now take the Slap Chop, put it back together, and you get the garlic. Now here’s the garlic, with the skin. There you go -- de-skins the garlic. You’re going to eat more garlic. The onions with the skin, alright this is making you cry making me cry. Alright life’s hard enough as it is. You don’t wanna cry anymore. Put the Slap Chop right there, the skins at the bottom. And look at this you want a little bit of onions, you don’t wanna drag out the food processor. The skin, comes right off! You see that? Alright now you put a tomato in there. Add your cilantro, your hot peppers right there. You hit it like this. Guys we’re going to make America skinny again. One slap at a time!

"It's very quick -- it's a time saver for recipes."

"Take apart, it washes, put it in the drawer. Good to go."

"It's easy, you just got one hand, and chop."

Now here’s the deal when you buy the Slap Chop we’re going to give you the Graty for cheese. White cheese, yellow cheese -- in the container. Comes with a twister, watch this tacos, fettucini, linguine, martini, bikini. Look at that comes with two blades. Just bang it. Cheese comes right out. Fine 'n course, Parmesan. Comes with a cover, stays sealed. Put it in the fridge, take it out when you need it. Pass it around the table. You’re going to love this thing. The Slap Chop sells for 19.95, but if you call now, within the next 20 minutes -- you know we can’t do this all day. You’re going to get the Graty absolutely free -- just pay processing. So that’s two for 19.95. The Slap Chop with the Graty, now here’s how to order..."
>>
TLDR
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>>9416736
tl;dr I bought one of these and its horrible. Still probably worth the $30 from the entertainment of first using it and watching an onion disapear before my very eyes.

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/BUD/ thread
How many of you guys drink the BUD?
Do you prefer the BUD in bottles or cans?
Light fags are welcome too.
16 posts and 6 images submitted.
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>>9416695
No
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>>9416695

>150 ingredients including rice alcohol

Nope.
>>
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This is the best Bud

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Does /ck/ have any favorite slow cooker recipes? Here's two of mine

Slow Cooker BBQ Chicken
Requires - 6-8 chicken tenderloins, 1 18oz bottle BBQ sauce, 1/4 cup vinegar, 1 handful brown sugar, dash of chili powder, dash of garlic

Preparation: Place tenderloins in slow cooker, cover with BBQ. In BBQ bottle, combine brown sugar, chili powder, garlic, and vinegar. Shake vigorously until disolved. Pour into slow cooker. Cook on on low for 6-7 hours. Optional: add one cut onion to bottom of slow cooker before chicken. May substitute boneless pork ribs for chicken tenderloins


Creamy Chicken and Potatoes
Requires: 6-8 chicken tenderloins, 5 medium red potatoes, 2 cans cream of chicken soup, 1 can sliced carrots (or one bag fresh baby carrots), one pack onion soup mix

Preparation: Pour carrots and liquid from can into cooker (or baby carrots and 1/4th cup of water). Wash and cut potatoes in half, then quarter the halves. Place in slow cooker. Place tenderloins on top of potatoes, sprinkle in onion soup packet, cover with cream of chicken soup. Fill one soup can with water and pour over soup. Cook on high for 1 hour, continue to cook on low for 5 to 6 hours.
7 posts and 1 images submitted.
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>>9416568
Both look awful.

1) A whole fucking bottle of BBQ sauce for only 8 tenderloins? That's more sauce than chicken by a large margin. And why are you putting tenderloins in the slow cooker anyway? A cut of meat from the leg is much better suited to braising.

2)Canned cream of chicken soup? Packet of onion soup mix? That's going to be salty as fuck. What's wrong with using actual onions and cream? And of course the same comments stand about the type of chicken meat used.
>>
>2 cans cream of chicken soup, 1 can sliced carrots (or one bag fresh baby carrots), one pack onion soup mix

The 50's called and all the housewives are gathering to share recipes and you're invited.
>>
>>9416579
>>9416581
What recipes you got?

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Ingredients:
4 boneless
skinless chicken breasts
Salt and pepper to taste
Sauce or glaze
Prep time: 30 minutes
Cook time: 30 minutes
Servings: 4.
Instroduction Video :
https://www.youtube.com/watch?v=oxiiUOVfJXs
Boneless, skinless chicken breasts have become a grilling standard. But they are also one of the easiest foods to overcook. The key to perfect boneless, skinless chicken breasts is a quick sear followed by indirect grilling. Follow these six easy grilling steps using Kingsford® Charcoal, for perfect boneless, skinless chicken breasts.
1. Fire up the grill.
2. Prep the chicken breasts.
3. Grilling the chicken
4. Adding BBQ sauce or glaze (optional
5. Test for doneness.
6.
Rest and serve.
9 posts and 2 images submitted.
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>>9416461
Might want to learn the difference between roasting and grilling, anon.
>>
Sure, both of those are very standard recipes. The one in the video is much better than the one you typed out.
>>
>boneless chicken

I wish someone would explain and justify why they buy that when bone in are cheaper, moister and more flavorful.

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Breakfast /ck/, you?
6 posts and 1 images submitted.
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>>9416310
You fucking faggot I wanted to make this thread and literally the moment I open /ck/ I see this. Fuck you .
>>
>>9416317
So post your fucking pic here instead you fucking pussy
>>
I'm out of bread and coffee beans and my pans are all filthy, so instead of my usual scrambled eggs on toast and coffee I'm just having some green tea.

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How do I activate my frenchpress?
19 posts and 5 images submitted.
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>>9416270

Put your dick in it full of hot coffee
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>>9416270
you're supposed to pour the coffee into the sink and eat the pressed coffee grounds left at the bottom.
>>
>>9416270
Have you plugged it in?

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>Visit parents
>Dad passes me a foil wrapped package in a plastic bag
>I burnt this last night but I thought you'd want it before I threw it away
>It's a cold, burnt, pizza
>Took it home and am slowly munching on it throughout the day

Who's in the wrong here? My parents for saving a burnt pizza for their invalid son or me for accepting the gift and consuming it?
16 posts and 4 images submitted.
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>>9416200
Take what's given with gratitude you fucking cripple.
>>
>>9416200
>who likes garbage
>my son
>>
doesn't look burnt to me. actually looks pretty tasty

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>visiting parents
>they are gone for work during daytime
>fridge is empty
>oven and microwave don't work, pans are the only way to cook
What do I do lord, I have no idea what I want to eat and I need to decide before going to the store
Can you suggest a worthwhile meal?
European Extreme Mode: no pasta dishes
6 posts and 2 images submitted.
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>>9416089
Go get Mcchickens
>>
First off, fuck pasta. I hate 90% of noodle-based dishes.

>hot dogs or sausages
>one can of spicy tomato sauce
>onion
>cilantro
>corn tortillas, preferably home made

Brown the dogs, onion, and cilantro with a little oil. Add enough tomato sauce to make it wet. Don't drown it. Let it simmer. Serve with tortillas. A couple eggs on the side wouldn't hurt either.
>>
>>9416089
Unironically rice and beans with some good stock

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I won a free burg in McDonald's Monopoly.
Which would you choose?
>inb4 a bullet
It isn't one of the options.
21 posts and 5 images submitted.
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>>9416069
Are you first in line at the local McDonalds restaurant?
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>>9416094
Not yet, I'm heading down in half an hour.
Was planning on using the drive thru too but not sure if I can with prizes.
>>
Cheeseburger.

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Had a curry last night for the first time and it was awesome.
It was a chicken jalfrezi and I'd love to make it at home.
What are your favourite curry recipes and how does the food vary by region?
Also Indian food general, id love to make my own naan bread.
17 posts and 3 images submitted.
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Sauce of that image OP? Looks amazing
>>
>>9416056
I like the tomato sauce based curries (Koora).
Not too spicy but a really rich flavor. Not keen on the creamy ones of any with coconut in.
>>
>>9416056
You had fake Indian food. Authentic Indian food doesn't have tasteless chicken shoehorned in.

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Is it true, that American bread sweet as buns?
24 posts and 10 images submitted.
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Are you asking if American bread is made to be sweet? No, we have normal bread AND sweet breads.
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>>9415995
I just realized I'm going to see 50% of my population are obese. Spooky stuff.
>>
>>9416026
We're already at a point where normal weight people get "normal shamed" by the fatties
>anon how do you stay so healthy?
>anon I bet you eat a lot of salad. do you like salad?
>oh that's so good of you to eat a vegetable! no wonder you're so healthy!
>anon do you get an adrenaline rush when you exercise? that must be why you do it right?
I don't mind giving advice but when they try to discuss food or fitness with me as though to make banter it makes me want to take a shower. Let's stick to the weather, please and thank you

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for some reason despite there being no functional difference between veganism and vegetarianism in terms of flavor, I've always just assume that all food that's vegan and not vegetarian was extremely revolting...

well folks, I assure you: it is not true!
6 posts and 2 images submitted.
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>>9415923
>is vegan
>but not vegetarian
WEW
E
W
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>>9415944
it's a new take on empty calories - specifically those in the empty set
>>
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>>9415923
>tfw no stores in your area sell non-vegetarian vegan meals

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Comes from an old Ukrainian recipe: cabbage, turkey sausage, carrots, and potatoes. It's good for you and in my opinion, pretty good.

Thoughts?
9 posts and 2 images submitted.
>>
Looks great to me!
Could use some vinegar, tho.
>>
>and in my opinion

thats where youre wrong
>>
>>9415850
Can you imagine this shit could've prevented the holodomor ?

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What's /ck/'s favorite potato chip?
I prefer Old Outch personally
12 posts and 7 images submitted.
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These are essentially cocaine to me. I'm surprised I don't hear about them more.
>>
>>9415710
Mexican Chilli is GOAT. But if you're gonna post Old Dutch it has to be their ketchup flavour.
>>
>>9415710
Yeah I too enjoy Old Butch Potato™ Crisps.

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