Never done this before how to know when cooked? Been cooking for 4 min
its cooked when it is no longer pink in the middle
>>9414764
cook in pan until both sides are golden brown. Then you put them in the oven until the center is white. Just cut into the thickest part to check
>>9414776
>>9414785
Flipped over after ~10 min, do I do another 10??
>fiancè buys me knife set for anniversary
>I already own a chefs knife but ok
>later go to dice an onion
>knuckles hit the cutting board
How do I tell her I want to break up?
>>9414724
with the knife
maybe learn how to use a knife then
>>9414724
>>knuckles hit the cutting board
What did anon mean by this?
Dinner. :) it was really good.
>>9414626
you ate something that came with a "unique baking tray," so that really says something about your standards
but i eat that unique shit too so no worries
>>9414626
who was baked into the pie? :)
a pet or a neighbor? :)
your secret crush? :)
did you mince up your garbageman, anon? :)
>>9414626
RETARD
When are some times that you got jewed doing something food related? Either getting ripped at a restaurant or the grocery store
winco charged me for 12individual donuts at 78c/ea when i actually had a dozen bagels which shouldve been 4$
>>9414378
I got a bag of bread that molded in two days.
>>9414378
i bought some jewish bread and now i can't stop buying it
>tfw flat iron steak at the discount bin for more than half off
>they expire tomorrow
how to cook them foodanons?
>>9414348
Slice them thin, against the grain.
Flash fry them in a hot cast-iron pan with onions, peppers & garlic.
Serve on warm tortillas with salsa.
FAJITAS!!!
>>9414371
but I hate tortillas
>>9414348
It's a tough cut but good stuff. Make some stroganoff, either look it up online or here - Boris has a good recipe just leave the mayonnaise out
https://www.youtube.com/watch?v=hDybFLoOcGg
I have seen three recipes for this, and have made two of them. I used pancetta both times.
Antonio Carluccio/Jamie Oliver's method (very similar in technique and ingredients) which is apparently the traditional roman way of making it. Important thing here is that there is no cream.
https://www.youtube.com/watch?v=3AAdKl1UYZs
Marco Pierre White's method, which includes cream and mixes the egg with the pasta before the bacon, and uses chicken stock pot. Personally, I think he is just shilling for knorr and de cecco. He also adds cream to the sauce. https://www.youtube.com/watch?v=dyA6PgjTJ2E
This abomination with hot dogs and cream of mushroom soup. I haven't made it and it looks awful. Look at the dude's face at the end of the video when he tries it, he is trying his hardest not to vomit. https://www.youtube.com/watch?v=K-PKO2FrdPY
I preferred it without cream, but I do respect Marco Pierre White's cooking abilities. Why does he add cream? He says stuff about having an Italian mother, then says "this is how we do it in america or england". What the hell? Is he a sellout? Should it have cream or not? What do you guys think?
>>9414280
Oh I almost forgot - in the third video she uses American cheese as well. It's fucking disgusting.
>>9414280
In France carbonara is known to have "cream" as well, heck even Italian restaurants owned by Italians add cream too. I guess it's more of a cultural thing; French, British, and Americans just love cream too much and it's an easy way to get a slightly similar rich taste without fucking up the "warm egg" part.
I personally prefer without any egg, it's less rich, and makes me feel better after eating some.
Also, flips are the worst fucking cooks, what did you expect from them.
>>9414376
>I personally prefer without any egg
Wut
>Left the chicken in the oven too long
>DRY as fuck
>Anything I can do about this?
>>9414240
Learn from your mistakes
>>9414240
Chop it up into small bits and make chicken noodle soup.
>>9414251
This. It will make a nice soup and use the bones to make the stock for it. If it didn't have bones like some bullshit boneless thighs or chicken breasts then turn off the pilot light to your oven, turn on the gas and stick your head inside.
Currently eating this for the first time. What the fuck, this tastes like absolute shit. The cream is ok but what the fuck?
this sound a little gay you know
>>9414222
What kind of idiot are you?
>>9414222
>Eat the ball
That's odd, OPs usually have lots of experience with these.
Do you add hot sauce to your eggs while they are cooking, or do you add it after they are done cooking and ready to be served?
depends on my mood
>>9414215
Always after.
Otherwise the sauce will reduce and you'll be left with a very mild aftertaste of it.
>>9414225
This
Today I had
>2 hardboiled eggs
>1 can of veinna sausages
>1 pack of peaces and cream flavor instant oatmeal
>1 can of chunky chicken noodle soup
>1 can of tuna
>1 liter bottle of coke zero
>1 glass of water
What else should I have today
>>9414174
Dick.
>>9414174
More water. Don't drink coke zeros that shit be poison.
>>9414174
maybe some vegetables. They provide fiber, vitamins, and satiety. Eating lots of vegetables has always lifted my mood, as well. Maybe a placebo, ymmv
How do I avoid the boredom from no longer being able to snack?
I recently stopped buying and eating snacks and I have been feeling depressed and bored. What are you supposed to do besides eat?
>>9414156
>What are you supposed to do besides eat?
Maybe get a fucking job?
>>9414156
Attempt suicide
>>9414156
drink tea and watch / read / listen to some quality entertainment
Can we all agree red is superior?
Fuck red grapes
>>9414143
I like green it's more tart.
Black are best
What is it, /ck/?
Stainless steel? Carbon steel? Cast iron? Copper? Nonstick?
So many options and so little space in the kitchen.
Pic related, a carbon steel skillet.
>so many options and so little space
Make space, you lazy bum. I've got tinned copper, stainless lined copper, stainless lined aluminum, seasoned cast iron, enameled cast iron, and nonstick, and I'm in a tiny NYC apartment. You have no such excuses. Throw something out if you need to.
>>9414133
stainless - cooking meat and making pan sauces, can be dishwashed
cast iron - can't be dish washed, builds up a seasoning. avoid cooking liquids in here as it may strip the seasoning. has a lot of thermal mass so the pan won't cool quickly when you put stuff in there
carbon steel - same description as cast iron except less thermal mass
nonstick - use for eggs, won't brown your meat so don't bother. must be replaced every couple years depending on use.
copper - expensive, good heat retention but probably not worth it unless you have excess money
>>9414133
Different tools for different jobs.
Nonstick for delicate foods which tend to stick.
Stainless for when you want to generate a fond for later deglazing
Iron or carbon steel for high-heat use and baking.
Is there a real life lembas bread? How does make elf bread?
2 parts baking soda
1 part flour
4 parts vinegar
egg
bake it
>>9414087
No, but you can make irl cram, the bread men and dwarves make that's similar but vastly inferior. It's called hard tack in this world.
>a small and lightweight energy source that can sustain you for hours with small amounts
It's called cocaine.
>look up Dexter-Russell chef knife because all the restaurantfags on /ck/ swear by it
>looks ugly as shit
>have to go to a special restaurant supply store on the other side of the city to buy it
Why do restaurantfags have such a hard on for this knife?
>>9413819
Same reason why anyone else does: it's great value for money.
Oh, and you should have no problem mail-ordering those if you're triggered by going to a physical store.
>>9413819
You can buy them on the internet, just ask mommy if you can borrow her credit card
Are Dexter rustle knives softer than their spatulas? I have 3 of their spatulas and one oyster knife from them and the steel is hard as fuark.