Best topping on home-popped popcorn?
Semen
Sure as fuck ain't milk
cum tbqh senpai
haha that's not how you cut
>>9411322
What kind of space age knife is that supposed to be anyway?
>>9411336
Calling it a knife is very generous.
>>9411322
Jesus christ
Anyone here salt their pizzas?
Cheese pizza with a nice dose of salt. mmm
Garlic Powder with a side of sriracha
>>9411299
>Garlic Powder with a side of sriracha
I'm down with that. chili oil and hot sauce work too
a dab of ranch is a guilty pleasure of mine too
>>9411321
All of my yes. Never tried salt.
find a single flaw
[spoiler]you can't[/spoiler]
There's only 6 of them.
>>9411270
Flaw: it's a stock photo, so it's probably not even real and/or edible food.
>>9411270
[spoiler]yer a dick[spoiler]
Is this going to work? What will the fallout be? I just lodged a formal complaint with Burger King.
>"I have recently had several awful experiences at the Burger King on --------. Tonight was the worst experience and I will stop visiting there because no matter how many times I complain to you, you seem to ignore it. It started when I bought a gift card online, and I received a code to present at the restaurant. The worker there, a very large african american man, told me that this particular burger king does not accept gift codes because it doesn't go in the cash register and is a hassle for them to accept. So I was left to go without my order of $15 rodeo king whopper combo + two large fries. I tried to tell him I know for a fact they are required by corporate policy to accept the gift card, and then he just walked away from me and started joking around with the other worker. I would not be writing this but I have now sent you two other complaints about this man and both times go ignored. Three months ago when I was in Burger King and ordered, my order was waiting out there for a full five minutes before he handed me the bag. One week ago, when I tried to buy the 2 whoppers for $6 deal, he tried to insist that it was $12, and the deal was $6 each. How many times do I have to warn you about this guy before you take action? Is it Burger Kings policy to protect workers who blatantly go against your corporate policy? You can reach me at ------- to discuss the matter privately. Thank you.
>tahko kombo
looks like a burger to me
>>9411093
That's what you get for going to a BK where they let Black people touch your food.
>>9411102
H in Cyrillic is N in burgerglyphs.
today i roasted a zuccihini with salt an pepper with onion, garlic and chili. it was extremely tasty so i wondered is there some great comboes that work too.
post your veg roasting tips
also the left over oil i soaked bread in it and that added lotsa flavour to the bread.
>>9410606
Halve brussel sprouts and toss in olive oil, salt, and pepper. Roast on pizza stone at 450F for 30min flipping at the 15min mark. Finish by browning butter and balsamic vinegar in a small sauce pan and reduce to almost a syrup consistency. Toss in the glaze and serve.
Also roasting baby carrots, shallot, garlic, and yellow potatoes. Toss in olive oil, salt, pepper, rosemary, and dill. Roast at 450F, toss every 15min until potatoes and carrots yield to fork.
Red peppers, zucchini and mushrooms with evoo, salt & pepper are great.
Cut brussels sprouts in half and add s&p, smoked paprika, cayenne and drizzle with oil then roast em.
Garlic and onion become less piquant and more sweet after roasting with oil too.
Finally, carrots roasted with a drizzle of honey.
if i'm just throwing shit together I usually just use whatever I have with evoo salt pepper and a little lemon spritz when they're done
thats pretty much good on everything
I got a bottle of pic related a few months ago because I was craving buffalo tendies. I made them and they weren't great desu, and most of the bottle is still left. What else can I cook with it? Some kind of dip? Or is this how I fall for the add "buffalo-" to everything meme?
For some reason whenever i have hot sauce at restaurants it's really good but whenever i buy it at a store it tastes like plastic
>buying a "wing sauce" for buffalo tendies
>when the only ingredients in buffalo tendies are tabasco and sugar
Make it yourself next time. Tabasco, butter (not margarine), garlic powder and salt.
i have some pizza thats been left out for 3 days. do you think its ok to eat it?
it smells fine and looks ok too
Left out of the fridge? Why? How degenerate are you? Also no don't eat that shit.
>>9410227
yes. i ordered it on thursday night. do you think i can eat it still?
>>9410231
Pizza is like sex. Even when it's bad, it's good.
Just nuke it and enjoy.
Does anyone know what this type of bread is called? It always come with this soup from a Jewish place I go too. It's so fucking good
>>9410207
Challah?
>>9410207
>It's so fucking good
well it's probably loaded with fat and salt then.
bumblebee tuna lunch pack
Yumbiddle bee yum
>mfw the entire time using charcoal briquettes
How the shit are you supposed to tell if these asshats are burning?
This is the last time I fucking buy briquettes. Lump charcoal or else from here on out.
Also barbecue thread.
>>9409786
Over cooking meats to a disgusting point and covering it in sugar syrup, do amerifats really do this?
>>9409872
>over cooking
Retard.
>>9409872
You have no idea what you're talking about.
HAHAHAHAHAHAH meat eaters btfo!
Thank goodness I don't go outside
Vegan propaganda
good thing scientists already hacked the inmune system
Can I learn to make a beef quesorito that tastes as good as the ones from taco bell and is even cheaper?
>>9409710
Why not
>>9409706
Literally anything you put in a tortilla yourself tastes better than Taco Bell. Yes, even taking a big noisy shit.
What do you think about the Pit Boys? Have you tried some of their recipes?
I'm from Argentina so I'm picky when it comes to meat and how to cook it but these guys are awesome.
>>9409677
>I'm picky when it comes to meat
My grandfathers bayonet wasn't, Hernandez.
Don't all you fucks just burn the hell out of it?
>>9409721
Having fun posting on /ck/ while Ahmed fucks your queen?
I've never had truffles, so I honestly don't know what I'm missing -- but it seems just so stupid to pay 75$ for a 30 gram mushroom.
Are luxury ingredients of any real culinary value, or do they just exist in top restaurants to justify the price of a meal?
Further, I genuinely prefer cheap cuts of meat cooked expertly and over a long time. I've had 100+$ ribeye/filet mignon steaks that were usually underwhelming.
>>9409561
Truffles great.
Get them as near to the source as possible, prices/markups vary wildly.
Also the size of the things affects pricing a lot, smaller are generally cheaper.
Can be frozen too if you get some good bulk deals.
REAL Saffron
$2,000 to $10,000 a pound