/ck/ thread
>>9141744
>Daan Taat
Is it really called that? I just call it an egg tart when I'm there.
holy fuck
how do you get rid of the garlic smell from your fingernails?
>>9141544
>garlic smell
Wait, do other people not eat garlic and thus used to the smell?
>>9141544
Buy one of them wonder bars for $99999 off amazon or just rub your fingers on some stainless steel as you wash em
>>9141552
>eat garlic
nigga, this is about directly handling raw garlic during the cooking process, not eating it.
What are some good places to eat in or around Houston?
>>9141495
Whataburger
>>9141495
Whereaburger
>>9141524
I live in Texas and have had plenty of Whatabuger, I was thinking more like restaurants.
Post Vegan burgers
>>9141377
>>9141377
Chloe Coscarelli's Vegan Double-Double Drive Thru Burger
This is mangosteen.
>>9141263
Looks like garlic inside. The small "cloves" have an undeveloped seed inside that you can eat. Tastes fruity with hints of grape, pineapple, guava, and Spanish lime. Very sweet. Nice soft texture, melts in your mouth.
This is tamarind.
>>9141274
Looks unappetizing. Texture is sticky, like a tootsie roll. Difficult to compare its flavor to another fruit, it is very sweet and a little sour.
Do you like to eat quesadillas? How do you like them? How do you think quesadillas compare to other alternative sandwiches?
They're alright, but I'd rather have a american cheese sandwich with miracle whip
>>9140842
>reverse image search
>no duplicates of this image found
>mfw
>don't press patty with spatula
>don't cut into
But
>93% lean
>cook until light brown at center
And my burger always ends up TOO juicy. What am I doing wrong brehs?
>>9140550
good thread
obviously you have to press it with spatula
>>9140571
But apparently I'm not supposed to do that
Are you ready, /ck/?
https://youtu.be/Ovc2Q-zdoyM
Meh... His value was in showing you that cooking skill is obtainable, it's not magic or something you are born with our "just can't do".
Once you get that message, it's time to hang up the phone. The recipes are terrible and not even a good middle place to start.
If they bring back W I will watch with a small bowl of saffron infused egg whites to avoid rugburn.
>>9139782
didn't you once start a thread about Irish stew?
>>9139782
>Meh... His value was in showing you that cooking skill is obtainable, it's not magic or something you are born with our "just can't do".
Isn't that immediately obvious without even watching a single second of his program? OFC cooking is not magic. Ordinary people have been doing it for thousands of years.
I think his value lies in teaching people who cannot learn on their own but instead need someone to hold their hand all the way.
Beer or wine. Which one is best? I have been drinking only wine. I have been drinking only beer. I have pissed on both. Right now, I'm in to beer. It got one big advantage; it's
Beer. Wine is disgusting
Beer.
Wine are for pretentious faggots.
>>9139564
Fuck. Elaborate yourself nigger.
I know you got the vocabulary to argue!
Hit me with your favourites, or most embarrassing poor quality one.
i win
>>9138926
Amazing
I'm a vegan and open about it so this drooling retard is threatening to kill a bunch of crabs he wont even eat in the most painful way possible, unless I tell him how I want him to kill the crabs. Apparently he gets off to forcing me to participate in killing animals. Stupid motherfucker doesn't understand I'm a utilitarian who knows he's going to kill animals anyway so this doesn't even have much of an effect on me other than having to research what the most painless/quick way to kill crabs is.
Hoping you guys might have done some research already on the subject/can point me in the right direction?
>>9134726
um just ignore him
what is the drink of the ultimate tryhard?
>>9132622
>mead
lol
that's like liquid fedora
>>9132622
mead tastes like butt.
no wonder only fags love it so.
>>9132628
got me a chuckle
Who /homebrew/ here? Just bottled 5 gallons of saison, we'll see how it turns out in 2 weeks.
Hope it turns out nice anon. I really like saison. You might have more luck with a conversation in diy though.
>>9140809
I used to help my grandfather home brew a bit. I'm not 21, so I cant do any yet (legally), but I find it all really interesting.
Have a bump.
>>9140809
No but I'd like to learn more about it, good luck
Which is better, the original Japanese or the Korean knockoff?
>>9138981
>If you put a sauce on that, it becomes a noodle salad
I'm partial to Korean ramyun just because my best friend's parents own a Korean restaurant and it's extremely good. He is also a pretty good chef so I end up eating a lot of Korean. Also it is quite difficult to find a good Japanese noodle house in my area
>>9138981
Koreans invented noodles.
accidentally broke the tip of my housemate's knife.
i was cutting somethng that wasn't yet defrosted and the knife tip came off when i was doing that.
I don't thikn that excuse will cut it (excuse the pun). What excuse can i tell him? I'm thnikign something about it getting stuck in a bone and me trying to dislodge it. Does that sound more innocuous?
(I'm going to replace it regardless)
>>9144310
Then just man up and tell the truth weirdo. You already said you're willing to replace it.
Does it have sentimental value? If not then who cares, just get a new one and tell him sorry bro.