I'm taking a 3-4 day cross country trip tomorrow. I have a cooler for drinks. Truck stops have microwaves that I could use to heat up some meals. What food should I bring? I want to be pretty healthy. I don't want to spend money on fast food, but if there is a relatively healthy fast food option that is also really cheap, then I am willing to consider that too. Thanks!
>>9142902
3-4 days of eating unhealthy isn't going to kill you. It's part of being on the road. Unless you're a pro in a rig, just don't worry about it and eat like shit. The pros have plug in in the truck for electric grills and shit, so they aren't eating like shit 24/7, but you'll b fine for half a week.
>>9142916
I don't know about you, but eating fast food/truck stop food would kill me (mentally and spiritually). I found a good deal on summer sausage. I'm thinking some cheese will keep well.
>>9142988
Dood. You'll be fine. I drove a truck for 9 years and I didn't even get diabetes until a few months ago.
Anyone here dread when they have to eat a non-friends/family's cooking?
Its like when you don't like the food, I feel so bad when I take a bite, and I just wanna spit it out, Its not that the food is bad, but its just not at all my kinda taste, I don't know what to do
I know you don't like my cooking anon and that's okay. I realise the fact that I'm hopelessly terrible.
I get it that only a culinary retard like myself would panic at the last minute over French onion soup because the recipe says that I should put a little cider or wine and I had none immediately on hand so I put fruit juice in it. Totally ruining it.
>>9142870
Stop being a little bitch. If they're being hospitable and you agreed to eat, then you man up and eat what's given to you.
I intentionally bring food to social occasions as an excuse to not eat any other food
Do you think that well done steak is degenerate?I do as it takes most of the flavor away
>Blue steak
>Is red
Why is this allowed?
If there's anything that's "degenerate", it's judging people for how they eat their own meat.
Don't ask just how just how they did the picture also how do you prefer your steak
Post foodkino to eat while watching movies
What?
>>9142779
You must be a special kind of retarded.
I am able to go 1.5-2 hours without eating. Although sometimes I make popcorn just because it seems like the normal thing to do. Not often, though.
thoughts on this burgie?
oh baby i cant wait to bite into a wad of uncooked mush
>>9142720
You're an autist
>>9142720
Man, I would really love and hate /ck/ at the same time if "burgie" became a new meme
Daddy's Back
>Hearing that melody brought a tear to my eye
https://www.youtube.com/watch?v=Ovc2Q-zdoyM
God tier show host
Shit tier show host.
>girlfriend cheated on me 4 days ago
>proceed to eat 3,000 calories per day while playing videogames
>already feel the jiggles
you'd think i would be doing better but ive been up all night and had a pizza
im pretty skinny but my fitness pal says if I continue this for 5 weeks i'll gain 20 pounds
fuck sakes help
how to self-control help help helpn helpenje
i feel sick help
>>9142593
embrace it cu/ck/
>>9142593
>not turning into a raging alcoholic to bury your sorrows
Go get a bottle of whiskey and drink that mofo till it's gone, then repeat
asdf
Is it kino?
Well, if YOU like it then it must be kino
It's a waste of time and edited using the shitty reality show formula
"Farm to table"
It is only fair to cut out the processors, carters and merchants... They are just parasites stealing from good farmer's labor
>>9142511
what are you trying to say; eatgusto does this; they own the farm and transport in the goods every day; pretty much the best salads i've ever had.
Vertical plating
>"wow look i named this burger after the part of town my restaurant is in, surely that makes it worth 18 dollers"
THE 'GO 'ZA HAMBURG WITH CHEE
>>9142372
+tip
>>9142372
i bet this gentleman is a natural born fister.
anybody here had stingray before? is it good? what is the texture like?
also share your experience with other uncommon seafoods
Taste like piss
I've tried grilled stingray before
the meat is rather soft, and there are no bones like on your usual fish, their "bones" are layer-like underneath the meat, so the meat can be easily scraped by using a spoon. that's a big plus
>>9142318
it is quite a common thing for stingray meat to taste like piss. this happens because the stingray was not fresh.
>>9142309
Had stingray on a vacation in Singapore. It was seasoned with curry sauce and wrapped in a banana leaf before being grilled. The flesh was mild, white and flaky and there were no bones, only cartilage. You can pick those out or leave them in the fish if you enjoy your fish having a bit of a crunch.
I also had sea cucumber while on a trip to Hong Kong. The sea cucumber itself was tasteless, but it was cooked in a thick sauce made from Chinese smoked ham, chicken, and crab. The sauce was godly on rice, and the sea cucumber was mildly chewy. It didn't have much flavor by itself though.
I'm looking for something good to eat usually made and eaten by everyday white people
Where to start
>>9142310
>>9142308
mayonnaise on bread, wa la. mayonnaise sandwich. Don't forget to serve cold or you might find it a bit too spicy
Reposting disgusting lobster bisque in a can
Smell was like mild cheese
Soup cooked tasted like warm saltwater
Gave up after one bite
>paid 20 bucks for an entire case of pic related because it was supposed to be """"better""" than the maruchan they sell at the local grocery store
>it tastes literally the same except it comes with two packets instead of one
food regrets thread?
>>9142079
>it was supposed to be """"better""" than the maruchan they sell at the local grocery store
NOTHING is better than maruchan.
I'm sorry, but the truth is that you got tricked by autistic weeaboos, who think a product is better because it has more fucking indecipherable hieroglyphics on the package.
>>9142099
The only benefit I can think of for shin ramyun over maruchan is you get more product per package, an extra 1.2 oz.
Otherwise, it's the same fucking shit, except way spicier. Might be better if you want to add more shit to it like chicken or green onions, but at that point you're just being autistic and you should make soup the proper way
>>9142079
gotta get your flavor buds checked if you think maruchan is better than shin black
>shit ton of Italians claiming their recipe is "authentic"
>no 2 recipes are alike
>every video comment section filled with raving Italians claiming the shit isn't "real" Bolognese
>motherfuckers can't even agree on which wine or meats to use
>a lot of their recipes look no different than what Jersey Jane "Italian" American housewife from Newark makes
>"official" recipe in accordance with the chamber of commerce of the city of Bologna is vague as fuck
What the fuck, man? I'm just trying to find the real deal recipe.
Explain yourselves, Italians.
This is Italian cooking, not French cooking, you faggot.
There is no central authority like with France.
The authentic way to cook it is the way your grandmother made it.
The legit measurements are "a pinch of this and a handful of that"
It's all the same shit anyhow.
>tomatoes
>onions
>garlic
>battuto / mirepoix
>pork fat
>red wine
This is all you need to know about Italian cooking right here.
https://youtu.be/nsxVok0tdXc
>>9141958
>There is no central authority like with France.
Tell that to the city of Bologna, you sperging Ameriboo.
http://www.accademiaitalianacucina.it/en/content/rag%C3%B9-alla-bolognese