Which is better, the original Japanese or the Korean knockoff?
>>9138981
>If you put a sauce on that, it becomes a noodle salad
I'm partial to Korean ramyun just because my best friend's parents own a Korean restaurant and it's extremely good. He is also a pretty good chef so I end up eating a lot of Korean. Also it is quite difficult to find a good Japanese noodle house in my area
>>9138981
Koreans invented noodles.
>>9138981
Japanese hands down. Reimen and chilled soumen is god tier food for a hot summer
>>9141441
Have you ever tried the Korean variant, though?
>>9139535
Apart from they didn't.
>>9138981
I choose Korean. Japanese food is really bland.
Jjolmyeon is superior cold noodle
>>9139535
shit koreans say
Korean. I think naengmyeon is more refreshing in summer than somen.
>>9141441
Reimen is the Japanese knockoff version of naengmyeon.
>>9138981
The current iteration of Korean naengmyeon traces back to the 1890s to 1900s in Pyongyang and Kaesong.
I don't know how old chilled soumen is.